Mycena epipterygia

The cap is striate, bell-shaped at first, but becoming convex, or occasionally nearly flat with the margin turning up slightly. The cap has a sticky surface from which the cuticle can be peeled it does not taper, and is yellowish to yellow-green, an identifying feature. Similar species The species resembles Mycena aurantiidisca, M. clavicularis, M. leptocephala, and Roridomyces roridus.'''' == Distribution and habitat ==

M. epipterygia is a common species in Western Europe (amongst others Netherlands and Belgium). It grows in deciduous and coniferous woods, heather, and acid grasslands, amongst grasses and mosses. This species grows on the ground. In Britain, the fruiting bodies appear from August to November. In the North American Pacific Northwest, the species appears in groups, in needle litter and on wood. The species is saprotrophic. == Edibility ==

The species is considered edible, but of little culinary interest. ==See also==