This long-lived, slow-growing
brevideciduous species is typically found as a small tree of around in height, with a short, stout
trunk measuring up to in diameter. It can attain heights of up to , and a trunk diameter of up to . Olopua may grow as either a single-stemmed tree, a growth habit most often seen on level, stable ground, or in a multi-stemmed, more shrub-like form, which is commonly seen in individuals growing on unstable ground or steep slopes. Olopua's sapwood is yellow, and its heartwood is light red to yellowish brown or dark brown with black streaks. Wood from mature trees is dense and durable, being fine-textured, heavy, and hard. Olopua wood polishes finely, and is sometimes used for
woodworking to make bowls. Mature trees have thick, corrugated
bark. The inner bark is brown in color, and dry and bitter; exterior bark is gray and rough in texture, with furrowed ridges and plates. Twigs and young branches are brown or gray, with raised bumps and paired, raised half-circle leaf scars; the long pointed buds, which measure are gray and have a scaly texture and fine downy covering. The lance-shaped, somewhat stiff, leathery
leaves grow on light yellow leaf stalks, oppositely arranged on the stem. Leaf size is variable, but on average leaves reach long and 2-6 cm wide. Joseph Rock noted potential differences in leaf shape among different populations, reporting that Molokaʻi specimens had elliptical, lanceolate leaves while those on Kauaʻi had very large, oblong acuminate leaves. The upper surface of the leaf is glossy and dark green, and the underside is dull and lighter green. Leaves typically have a prominent yellow
midrib. Leaf morphology is influenced by water availability - olopua in mesic forests have thinner, glossier leaves, while olopua of drier forests have duller, thicker leaves. Small, yellowish-green bisexual
flowers are borne in clusters at the bases of the leaves.
Fruits mature from green into dark purple to blue-black egg-shaped
drupes of about 13-22mm in length with a single seed. Fruits are edible but do not have an appealing taste, being fleshy and somewhat dry. On Oʻahu, olopua flowers during the spring, with fruits ripening in summer. Fruits have sometimes been observed ripening as early as January. == Distribution ==