Grand Metropolitan Walsh joined London-based property and brewing conglomerate
Grand Metropolitan (Grand Met) in 1982 as a
financial planner and
account manager for their brewing division
Watney, Mann & Truman. By 1984–5, at his request, he had moved into a sales and marketing role. In 1987, Walsh moved to New York to become CFO of Grand Met's 100 property-strong
Intercontinental Hotels division. There he was tasked with acquiring properties, but having arrived at the height of what he identified as a
real estate bubble, he argued that, "at that price we should be selling, not buying". Walsh also believed that the hotel group utilised an excessive amount of
working capital. In 1988, he helped to negotiate the sale of the chain for $2.3 billion in cash (a
price to earnings ratio of 52) to the
Saison Group, in what he later described as "the deal of the decade". Even before the bubble burst, it was suggested that the Japanese company was overpaying for the chain; one analyst described their valuation of Intercontinental as "off the chart". Saison sold the chain in 1998 for $2.8 billion, having added a further 87 hotels. Following the divestment, Walsh joined Grand Met's US-headquartered food division as CFO. Grand Met was attempting to
diversify, and was attracted to Pillsbury's brands, which they believed held under-exploited potential for international growth. Writing in
Businessweek,
Mark Maremont accused Pillsbury of being "lax" in exploiting Häagen-Dazs' potential overseas. Walsh said: We thought Pillsbury had powerful brands, but it had kind of lost its way. We felt we could
leverage its brands and its technologies. They had under-resourced their
R&D and done a number of things to make the number, make the number. Cost reduction is a way of life, but you have to be responsible about it. You have to protect the seed today because that will be the tree that bears fruit in the future. I don't think Pillsbury had done that. In January 1992 Walsh was made chief executive of Pillsbury, in addition to his job as CFO of the Grand Met food division. A
Star Tribune profile described him as "a boy-wonder [with] traits of boldness, curiosity and financial wizardry". Concentrating the company on consumer food, in 1994 he sold the
Alpo pet food business to
Nestlé for $510 million in cash. In February 1995 he participated in Grand Met's
friendly takeover of
Pet, Inc., the makers of
Old El Paso branded
Tex-Mex foods, for $2.6 billion. A number of analysts feared at the time that Grand Met had overpaid for the company, and was taking on too much debt, but Walsh defended the acquisition, arguing, "we are paying a fair price for attractive brands", adding that he had faith in the continued growth of the Tex-Mex food sector. In 1996 he was made chairman and president of Pillsbury. Walsh was credited with re-energising the company, and operating profits grew from $250 million to $660 million between 1992 and 1996.
Diageo In 1997, Grand Met merged with
Guinness, a major drinks concern, and the new company was named Diageo. In 1999 Walsh returned to England, and was elected
chief operating officer of Diageo in January 2000, and CEO in September 2000. He took over a company that had stagnated since its merger three years earlier, and that
The Economist deemed "mediocre". As head of Diageo he transformed the consumer goods company into a streamlined premium drinks business. Walsh said:"While Diageo had positions in drinks, that leadership was marginal – capital was not limitless. My view, supported by colleagues on the board, was that we should focus on where we can be a global leader. We couldn't aspire to that in food – that slot was taken by the
Unilevers and Nestlés and
Krafts of this world – but we could command that position in premium drinks." In a strategy to bolster Diageo's drinks sales, in 2001 he acquired the
Seagram drinks business from
Vivendi Universal in conjunction with
Pernod Ricard for $8.2 billion, an action that was later credited with refocusing and re-energising Diageo. At the time, analysts suggested that Walsh had overpaid, and that Pernod Ricard had gained control of the better brands. Despite having entered into an alliance with Pernod in order to avoid regulatory issues, Diageo was still forced to divest the
Malibu Rum brand after acquiring Captain Morgan. Walsh defended the deal on the basis of efficiency savings and the fact that the deal was almost entirely financed by the sale of Pillsbury. Walsh announced plans to grow Diageo by winning market share from wine and beer makers, introducing innovative new products and by cutting costs. Inspired by the success of
Smirnoff Ice, Walsh invested heavily in
ready to drink products, termed "
alcopops" by the British press. However, with the exception of Smirnoff Ice, none of the new products developed by Diageo was able to establish itself in the marketplace, and the alcopop trend was quickly dubbed a "fad" by the media. Some of these failures proved costly: Captain Morgan Gold lost £24 million for the company in 2002. Diageo acquired the
Bushmills Irish whiskey brand and
distillery from Pernod Ricard for
€295 million in 2005. In 2008 Diageo acquired a 50 per cent stake in the
Ketel One brand for US$900 million. Walsh received an Honorary Doctorate from
Heriot-Watt University in 2009. In 2011, Walsh threatened to move Diageo's headquarters away from the United Kingdom, following the introduction of a 50 per cent
income tax rate for high earners. He said: "I believe the 50 per cent tax rate will lead to the long-term damage of this nation’s competitive edge." In May 2013, Walsh announced that he would be stepping down as the chief of Diageo in September, but would stay with the company as an advisor until June 2014 to aid the transition process.
Reception and appraisal Walsh has repeatedly spoken of the need for companies to genuinely be socially responsible. Under Walsh's management, Diageo has been careful to "manage for value", and to avoid overpaying for assets. According to Nick Goodway of
The Independent, Walsh "has been canny in allowing others to bid for the really big rivals and then pick up the brands that fall out of those deals cheaply". Walsh has been criticised for his decision to exit the Indian spirits market in 2002 by disposing of ''
Gilbey's Green Label, a strategy which he reversed in 2012 with the acquisition of a stake in United Spirits. David Wighton commented in The Times'' that Diageo's acquisition of United Spirits had seen the company's owner,
Vijay Mallya, "utterly outmanoeuvred by a canny rival prepared to play the long game."
William Hopper, a former director of
merchant bank Morgan Grenfell, described Walsh as a "
bean counter", and criticised the size of his salary. In 2012, one leading Diageo shareholder said, "We have a very, very positive view of this company and Paul Walsh as well. We do not have a problem with [his] pay."
Other responsibilities In addition to his responsibilities at Diageo, Walsh has been a
non-executive director at
FedEx Corporation since 1996, at Unilever since 2009, and at
Avanti Communications since 2012. From 1991 - 2007 he was a non-executive director of
Control Data Corporation and its successor company
Ceridian. He sat on the board of
General Mills from 2000 until 2004, stepping down after Diageo reduced its
stake in the company. He was a non-executive director of the energy company
Centrica from March 2003 until May 2009. He is former chairman of the governors at
Henley Management College. He became a council member of the
Scotch Whisky Association in 2001 and served as its chairman from 2008 until 2011. During 2012 he was a member of David Cameron's Business Advisory Group. ==Personal life==