The landscape of this area is considered typical of Normandy—agricultural and producing dairy produce and
apples. It is noted for its
cheeses, especially
Camembert (named for
a place in Pays d'Auge),
Livarot and
Pont-l'Évêque, also names of villages. The Pays d'Auge has been granted
appellation contrôlée status for its
cider and
calvados. ==Culture==