Pecan

derives from an Algonquian word variously referring to pecans, walnuts, and hickory nuts. There are many pronunciations, some regional and others not. There is little agreement in the United States regarding the "correct" pronunciation, even regionally. == Description ==

The pecan tree is a large deciduous tree, growing to in height, rarely to . It typically has a spread of with a trunk up to diameter. A 10-year-old sapling grown in optimal conditions will stand about tall. The leaves are alternate, long, and pinnate with 9–17 leaflets, each leaflet long and broad. ==Distribution and habitat==

Pecan trees are native to the south-central U.S., but have spread due to cultivation. Native Americans also may have assisted in the spread of the species via planting. C. illinoinensis is found in bottomlands, suburban woodlands, disturbed areas, and along forest edges; it commonly naturalizes near where cultivated trees are located. C. illinoinensis grows on soils that are not subject to frequent flooding, preferring moist, well-drained, rich soils. == Taxonomy ==

Carya illinoinensis is a member of the Juglandaceae family. Juglandaceae are represented worldwide by seven and ten extant genera and more than 60 species. Most of these species are concentrated in the Northern Hemisphere of the New World, but some can be found on every continent except Antarctica. Phylogeny The first fossil examples of Juglandaceae appear during the Cretaceous. Differentiation between the subfamilies of Engelhardioideae and Juglandioideae occurred during the early Paleogene, about 64 million years ago. Extant examples of Engelhardioideae are generally tropical and evergreen, while those of Juglandioideae are deciduous and found in more temperate zones. The second major step in the development of pecan was a change from wind-dispersed fruits to animal dispersion. This dispersal strategy coincides with developing a husk around the fruit and a drastic change in the relative concentrations of fatty acids. The ratio of oleic to linoleic acids is inverted between wind- and animal-dispersed seeds. Further differentiation from other species of Juglandaceae occurred about 44 million years ago during the Eocene. The fruits of the pecan genus Carya differ from those of the walnut genus Juglans only in the formation of the husk of the fruit. The husks of walnuts develop from the bracts, bracteoles and sepals, or sepals only. The husks of pecans develop from the bracts and the bracteoles only. == Cultivation ==

Pecans are one of the most recently domesticated of the major crops. Although wild pecans were well known among native and colonial Americans as a delicacy, the commercial growth of pecans in the United States did not begin until the 1880s. As of 2014, the United States produced an annual crop of , with 75% of the total crop produced in Georgia, New Mexico, and Texas. They can be grown from USDA hardiness zones approximately 5 to 9, and grow best where summers are long, hot and humid. The nut harvest for growers is typically around mid-October. The tree requires little pruning because it naturally forms a vase-shaped canopy; the only pruning necessary is to remove diseased, broken, or dead limbs. As of 2024, South Africa is the third largest producer, mostly exporting to China. Pecan trees require large quantities of water during the growing season, and most orchards in the region use flood irrigation to optimize consumptive water use and production of mature pecans. Generally, two or more trees of different cultivars must be present to pollinate each other. Commercial growers are most concerned with the ABI, which describes a cultivar's likelihood to bear on alternating years (index of 1.0 signifies the highest likelihood of bearing little to nothing every other year). The period of pollination groups all cultivars into two families: those that shed pollen before they can receive pollen (protandrous) and those that shed pollen after becoming receptive to pollen (protogynous). State-level resources provide recommended varieties for specific regions. Native pecans in Mexico are adapted from zones 9 to 11. Little or no breeding work has been done with these populations. A few selections from native stands have been made, such as Frutosa and Norteña, which are recommended for cultivation in Mexico. Improved varieties recommended for cultivation in Mexico are USDA-developed cultivars. This represents a gap in breeding development given that native pecans can be cultivated at least down to the Yucatán peninsula while the USDA cultivars have chilling hour requirements greater than those occurring in much of the region. Some regions of the U.S. such as parts of Florida and Puerto Rico are zone 10 or higher, and these regions have limited options for pecan cultivation. 'Western' is the only commonly available variety that can make a crop in low-chill zones. Breeding and selection programs Active breeding and selection is carried out by the USDA Agricultural Research Service with growing locations at Brownwood and College Station, Texas. While selection work has been done since the late 19th century, most acreage of pecans grown today is of older cultivars, such as 'Stuart', 'Schley', 'Elliott', and 'Desirable', with known flaws, but also with known production potential. Cultivars such as 'Elliot' are increasing in popularity due to resistance to pecan scab. The long cycle time for pecan trees plus financial considerations dictate that new varieties go through an extensive vetting process before being widely planted. Numerous varieties produce well in Texas, but fail in the Southeastern U.S. due to increased disease pressure. Selection programs are ongoing at the state level, with Alabama, Arkansas, Florida, Georgia, Kansas, Missouri, New Mexico, and others having trial plantings. Varieties adapted from the southern tier of states north through some parts of Iowa and even into southern Canada are available from nurseries. Production potential drops significantly when planted further north than Tennessee. Most breeding efforts for northern-adapted varieties have not been on a large enough scale to significantly affect production. Varieties that are available and adapted (e.g., 'Major', 'Martzahn', 'Witte', 'Greenriver', 'Mullahy', and 'Posey') in zones 6 and farther north are almost entirely selections from wild stands. 'Kanza', a northern-adapted release from the USDA breeding program, is a grafted pecan having high productivity and quality, and cold tolerance. Diseases, pests, and disorders Pecans are subject to various diseases, pests, and physiological disorders that can limit tree growth and fruit production. These range from scab to hickory shuckworm to shuck decline. Pecans are prone to infection by bacteria and fungi such as pecan scab, especially in humid conditions. Scab is the most destructive disease affecting pecan trees untreated with fungicides. Recommendations for preventive spray materials and schedules are available from state-level resources. Various insects feed on the leaves, stems, and developing nuts. These include ambrosia beetles, twig girdlers, pecan nut casebearer, hickory shuckworm, phylloxera, curculio, weevils, and several aphid species. In the Southeastern U.S., nickel deficiency in C. illinoinensis produces a disorder called "mouse-ear" in trees fertilized with urea. Similarly, zinc deficiency causes rosetting of the leaves. This can be compensated for by spraying the foliage with zinc sulfate every 2-4 weeks in spring and early summer. Various other disorders are documented, including canker disease and shuck decline complex. ==Uses==

Pecan seeds are edible, with a rich, buttery flavor. They can be eaten fresh or roasted, or used in cooking, particularly in sweet desserts, such as pecan pie, a traditional Southern U.S. dish. Butter pecan is also a common flavor in cookies, cakes, and ice creams. Pecans are a significant ingredient in American praline candy. Other applications of cooking with pecans include pecan oil and pecan butter. Pecan wood is used in making furniture and wood flooring, as well as flavoring fuel for smoking meats, giving grilled foods a sweet and nutty flavor stronger than many fruit woods. Nutrition A pecan nut is 4% water, 72% fat, 9% protein, and 14% carbohydrates. In a reference amount of , pecans provide 690 calories, 10 grams of dietary fiber, and are a rich source (20% or more of the Daily Value, DV) of manganese (196% DV), magnesium (29% DV), phosphorus (22% DV), zinc (41% DV), and thiamine (55% DV) (table). Pecans are a moderate source (10–19% DV) of iron, potassium, and several B vitamins. Pecan fat content consists principally of oleic acid (57% of total fat), and linoleic acid (29% of total fat) (table source). == History ==

Before European settlement, pecans were widely consumed and traded by Native Americans. As a wild forage, the fruit of the previous growing season is commonly still edible when found on the ground. Native American tribes would collect the fruit to make flour that was used as a meat substitute and a milky drink called "Pow-cohicora", along with the bark and leaves made into a tea to heal ailments such as tuberculosis. Pecans first became known to Europeans in the 16th century. The first Europeans to come into contact with pecans were Spanish explorers in what is now Louisiana, Texas, and Mexico. ==Genetics==

Pecan is a 32-chromosome species (1N = 16) that readily hybridizes with other 32-chromosome members of the Carya genus, such as Carya ovata, Carya laciniosa, Carya cordiformis and has been reported to hybridize with 64-chromosome species such as Carya tomentosa. Most such hybrids are unproductive. Hybrids are referred to as "hicans" to indicate their hybrid origin. Recent efforts at NMSU to complete a pecan genome showed that DNA introgressed from C. aquatica (water hickory), C. myristiciformis (nutmeg hickory), and C. cordiformis (bitternut hickory) is present in commercial pecan varieties grown today. == In culture ==

In 1919, the 36th Texas Legislature made the pecan tree the state tree of Texas; in 2001, the pecan was declared the state's official "health nut", and in 2013, pecan pie was made the state's official pie. The town of San Saba, Texas claims to be "The Pecan Capital of the World" and is the site of the "Mother Tree" () considered to be the source of the state's production through its progeny. Alabama named the pecan the official state nut in 1982. Arkansas adopted it as the official nut in 2009. California adopted it, along with the almond, pistachio, and walnut, as one of four state nuts in 2017. Louisiana, known for pralines, adopted the pecan as its official state nut in 2023. In 1988, Oklahoma enacted an official state meal which included pecan pie. ==Gallery==

File:Carya illinoinensis bud.jpg|Bud File:Cluster of young pecan.jpg|Immature pecan fruits File:Carya illinoinensis MHNT.BOT.2011.3.85.jpg|Carya illinoinensis, MHNT File:Pecans.jpg|Shelled and unshelled pecans == References ==