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Cuisine of the Pennsylvania Dutch

Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch.

Techniques
In the 18th century, baking was still done in wood-fired ovens that produced inconsistent results and could easily become too hot. The Pennsylvania Dutch baked pastries on cabbage leaves to provide some protection from hot spots that could develop in the oven. ==Soups==
Soups
Soups, often featuring egg noodles, are characteristic of the Pennsylvania Dutch. Soups were traditionally divided into different categories, including Sippli, which is a light broth, Koppsupper, a cup soup, Suppe, which is a thick, chowder soup often served as a meal with bread, and ''G'schmorte, a soup with no broth often like a Brei'' or gravy. Pennsylvania Dutch soups are often thickened with a starch, such as mashed potatoes, flour, rice, noodles, fried bread, dumplings, and Riwwels or rivels, which are small dumplings described as "large crumbs" made from "rubbing egg yolk and flour between the fingers", from the German verb for "to rub." == Pennsylvania Dutch specialties ==
Pennsylvania Dutch specialties
Beverages Birch beer Dishes • Amish potato salad • Apple butter • Brown butter noodles—egg noodles combined with butter that was melted and browned in a pan. • Chicken corn soup—made with egg noodles and sometimes saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. Sometimes an addition is rivels, small dumplings. • Gingerbread, ginger snaps, ginger cake, and pot roast spiced with ginger and other aromatic spices. • Hamloaf—a meatloaf-like dish made of ground ham, often baked with brown sugar on top, lacking the spices and bread crumbs found in meatloaf. • Lebanon bologna • Pepper cabbage—a sweet and sour dish • Scrapple • Cracker pudding—thickened with saltine crackers • Fastnachts • Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. • Whoopie pieShoofly pie—molasses crumb cake with a pie crust for easier eating. at the Kutztown Folk Festival in Kutztown, Pennsylvania from Good N Plenty Restaurant ==See also==
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