Beverages •
Birch beer Dishes • Amish potato salad •
Apple butter • Brown butter noodles—egg noodles combined with butter that was melted and browned in a pan. • Chicken corn soup—made with egg noodles and sometimes
saffron, which has been cultivated in Pennsylvania Dutch country since the early 19th century; egg noodles, corn, hard boiled eggs, and chicken. Sometimes an addition is
rivels, small
dumplings. •
Gingerbread,
ginger snaps,
ginger cake, and
pot roast spiced with ginger and other aromatic spices. •
Hamloaf—a
meatloaf-like dish made of ground ham, often baked with brown sugar on top, lacking the spices and
bread crumbs found in meatloaf. •
Lebanon bologna • Pepper cabbage—a sweet and sour dish •
Scrapple • Cracker pudding—thickened with saltine crackers •
Fastnachts • Funny cake—a combination of pie and cake that is made by baking a cake surrounded by pie crust, marbled throughout with chocolate streaks. •
Whoopie pie •
Shoofly pie—molasses crumb cake with a pie crust for easier eating. at the Kutztown Folk Festival in
Kutztown, Pennsylvania from Good N Plenty Restaurant ==See also==