Pineapple mania

Pineapple (Ananas comosus) is a species in the bromeliad family native to tropical America, thought to have long been cultivated by the indigenous Tupi and Guaraní people in the area of what is now known as Brazil, Colombia, Guyana, and Venezuela, with the plant cultivated and distributed from South America to Central America and the Caribbean islands long before the arrival of Europeans. On his second transatlantic voyage to the New World from 1493–1496, Christopher Columbus (1451–1506) arrived in the Caribbean islands in November 1493. He explored the island of Guadeloupe for six days, finding pineapple for the first time in a village inhabited by the Kalina people (Caribs). Impressed by its taste and smell, the expedition stocked up on copious amounts of the fruit to bring back to the King of Spain, but only one survived the journey. Columbus called the fruit piña de Indes ("pine of the Indians"). The first appearance of pineapples in English literature was in the form "ananas" in 1568 by Thomas Hacket who translated Singularidades do França Antarctica (1555) by André Thevet. It is unknown exactly when the first pineapple appeared in England, but Oliver Cromwell (1599–1658) was said to have received one as a gift in 1657. It is believed with certainty that the court of Charles II of England (1630–1685) first served and ate a pineapple during a dinner reception for the French ambassador in 1668, and this was attested to in some detail by diarist and gardener John Evelyn (1620–1706). ==Horticultural technology==

Dutch innovation The technology, methods, and techniques needed for tropical pineapple cultivation in a cold climate like Europe depended on separate innovations in what over time later contributed to the development of the modern conservatory: improvements in glass pane production to capture more light, temperature regulation with the use of early alcohol thermometers, the development of pineapple pits (also known as pineries), hothouses with stoves, and the use of tanner's bark to heat the bottom of the plants. Many of these developments are attributed to various people, although Dutch cloth merchant Pieter de la Court van der Voort (1664-1739), was one of the first to experiment with them in whole or in part in his garden at Allmansgeest (later renamed Berbice) in South Holland. His father, Pieter de la Court, was credited with growing one of the first pineapples in 1658, but this is dismissed by some experts as a legend. The younger De la Court's methods and techniques did not develop in a vacuum. Dutch botanist and physician Herman Boerhaave (1668–1738) was a friend and neighbor of De la Court, and it is thought that their shared interest in experimental glasshouses, stove design and temperature control directly influenced each other. Although De la Court widely shared his ideas with visitors and those in his close network, they would remain private until he finally published them in Bijzondere aenmerkingen, or Special Remarks (1737), two years before his death. The first stable hothouse was eventually built in 1682 for the Hortus Medicus in Amsterdam, using glass and heated by peat. It was followed by the Hortus Botanicus of Leiden in 1685 with some private estate gardens following the trend. This technology would later allow pineapple growers to maintain consistent greenhouse temperatures, but the details of how to control the temperature of the soil remained to be worked out until the early 18th century when the seldom known techniques of using tanners' bark and consistent temperature regulation with the use of thermometers became more widely known and shared. It is believed that Block's pineapple was originally derived from cuttings from the Hortus Botanicus in Leiden, which in turn had come from the Dutch colony of Surinam in 1680. Block's status as an amateur and private individual gave her an advantage, writes food historian Garritt van Dyk, as "royal gardeners and professional botanists were unable to achieve" her breakthrough. According to van Dyk, Block's success in propagating and fruiting the pineapple for the first time was due to "the lack of institutional hierarchy and procedure" at her home at Vijverhof. This advantage, writes van Dyk, "allowed for greater freedom in methodology and experimentation outside the boundaries of accepted academic protocols and the exigencies of commercial viability". Telende also made use of alcohol thermometers which helped to carefully control the climatic conditions for the very first time. English naturalist and writer Richard Bradley (1688–1732), who had also spent a few months in Amsterdam familiarizing himself with the techniques of Pieter de la Court, popularized Telende to the wider horticultural community in A General Treatise of Husbandry and Gardening (1721), leading to what became known as pineapple mania, an explosion in pineapple cultivation in Britain. Pineapple cultivation during the mania ==Culture==

The earliest image of a pineapple in a book printed in English appears in Paradisi in Sole Paradisus Terrestris (Park-in-Sun's Terrestrial Paradise), a 1629 gardening manual by botanist John Parkinson, an apothecary to James I and Royal Botanist to Charles I. The pineapple is depicted in a Garden of Eden frontispiece, although its author may not have ever seen an actual pineapple plant. In England, each pineapple cost about 80 pounds to produce (1,890 pounds/$3,000 in modern terms). The pineapple's association with the social class of nobility led to its widespread adoption as an architectural motif. The pineapple motif appeared on furniture, doorways, tableware, wallpapers, in handiwork, including elaborate hairstyles. Hosts could rent a pineapple to display while entertaining. Potteries in Staffordshire, including Wedgwood, sold ceramic molds to create jelly and flummery in the shape of a pineapple, as well as teapots shaped like pineapples. In Scotland, John Murray built a hothouse with a large pineapple as a focal point of its architecture in 1761 called the Dunmore Pineapple. In colonial America, pineapple architectural motifs are found as early as the 1730s, but may have become even more popular with the rise of Colonial Revival architecture in New England more than a century later in the 1870s. By the mid-18th century, the popularity of decorative pineapple tableware had reached the American colonies, some of which were imported from Britain and Ireland. Just before the American revolution, between 1750 and 1775, silver coffeepots and teapots in the colonies displayed the British fashion for lids topped by pineapples. By the late 18th century, both George Washington (1732–1799) and Thomas Jefferson (1743–1826) were known to enjoy pineapple in the elite, English country home tradition. Washington ordered large quantities of pineapples from the West Indies, while Jefferson was known to prefer pineapple pudding at dessert. Pineapples were used as a symbol of hospitality, and one variation of the Log Cabin patchwork quilt pattern was called the pineapple. By the 19th century, pineapples were more accessible to the middle class and imported fruit began to appear on middle-class tables and in decorative motifs in ceramics and handiwork. Needlework in 19th century America also began to make use of pineapple crochet and lace designs, becoming one of the most popular motifs of the time in the textile arts. Furniture design in the newly formed United States began to branch off from its European progenitors in the 1820s, but continued to incorporate carved pineapple ornamental motifs in the neoclassical style. ==See also==