Resilience refers to ecosystem's stability and capability of tolerating disturbance and restoring itself. If the disturbance is of sufficient magnitude or duration, a threshold may be reached where the ecosystem undergoes a
regime shift, possibly permanently. Sustainable use of environmental goods and services requires understanding and consideration of the resilience of the ecosystem and its limits. However, the elements which influence ecosystem resilience are complicated. For example, various elements such as the
water cycle, fertility,
biodiversity, plant diversity and climate, interact fiercely and affect different systems. There are many areas where human activity impacts upon and is also dependent upon the resilience of terrestrial, aquatic and marine ecosystems. These include agriculture, deforestation, pollution, mining, recreation, overfishing, dumping of waste into the sea and climate change.
Agriculture Agriculture can be used as a significant case study in which the resilience of terrestrial ecosystems should be considered. The
organic matter (elements carbon and nitrogen) in soil, which is supposed to be recharged by multiple plants, is the main source of nutrients for
crop growth. Deforestation can also lead to species extinction, which can have a domino effect particularly when keystone species are removed or when a significant number of species is removed and their ecological function is lost.
Climate change Overfishing It has been estimated by the United Nations Food and Agriculture Organisation that over 70% of the world's
fish stocks are either fully exploited or depleted which means
overfishing threatens
marine ecosystem resilience and this is mostly by rapid growth of fishing technology. One of the negative effects on marine ecosystems is that over the last half-century the stocks of
coastal fish have had a huge reduction as a result of overfishing for its economic benefits.
Blue fin tuna is at particular risk of extinction. Depletion of fish stocks results in lowered biodiversity and consequently imbalance in the food chain, and increased vulnerability to disease. In addition to overfishing, coastal communities are suffering the impacts of growing numbers of large commercial
fishing vessels in causing reductions of small local fishing fleets. Many local lowland rivers which are sources of fresh water have become degraded because of the inflows of pollutants and sediments.
Dumping of waste into the sea Dumping both depends upon ecosystem resilience whilst threatening it. Dumping of sewage and other contaminants into the ocean is often undertaken for the dispersive nature of the oceans and adaptive nature and ability for
marine life to process the
marine debris and contaminants. However, waste dumping threatens marine ecosystems by poisoning marine life and
eutrophication.
Poisoning marine life According to the International Maritime Organisation
oil spills can have serious effects on marine life. The OILPOL Convention recognized that most oil pollution resulted from routine shipboard operations such as the cleaning of cargo tanks. In the 1950s, the normal practice was simply to wash the tanks out with water and then pump the resulting mixture of oil and water into the sea. OILPOL 54 prohibited the dumping of oily wastes within a certain distance from land and in 'special areas' where the danger to the environment was especially acute. In 1962 the limits were extended by means of an amendment adopted at a conference organized by IMO. Meanwhile, IMO in 1965 set up a Subcommittee on Oil Pollution, under the auspices of its Maritime Safety committee, to address oil pollution issues. The threat of oil spills to marine life is recognised by those likely to be responsible for the pollution, such as the International Tanker Owners Pollution Federation: The marine ecosystem is highly complex and natural fluctuations in
species composition, abundance and distribution are a basic feature of its normal function. The extent of damage can therefore be difficult to detect against this background variability. Nevertheless, the key to understanding damage and its importance is whether spill effects result in a downturn in breeding success, productivity, diversity and the overall functioning of the system. Spills are not the only pressure on marine habitats; chronic urban and industrial contamination or the exploitation of the resources they provide are also serious threats.
Eutrophication and algal blooms The Woods Hole Oceanographic Institution calls
nutrient pollution the most widespread, chronic environmental problem in the coastal ocean. The discharges of nitrogen, phosphorus, and other nutrients come from agriculture, waste disposal, coastal development, and fossil fuel use. Once nutrient pollution reaches the coastal zone, it stimulates harmful overgrowths of algae, which can have direct toxic effects and ultimately result in low-oxygen conditions. Certain types of algae are toxic. Overgrowths of these algae result in harmful
algal blooms, which are more colloquially referred to as "red tides" or "brown tides". Zooplankton eat the toxic algae and begin passing the toxins up the food chain, affecting edibles like clams, and ultimately working their way up to seabirds, marine mammals, and humans. The result can be illness and sometimes death. ==Sustainable development==