.
Heritage and architecture Ballegavi, also known as 'Dakshina kedara' was the capital of
Banavasi rulers during the 12th century CE. There are many temples in Ballegavi, some constructed as per Late Chalukyan architecture: Kedareshvara temple, Tripurantakeshvara temple, and Prabhudeva temple. They are known for architecture and sculpture. Shivappa Naik palace is located in Shimoga on the banks of river Tunga; it was constructed by Shivappa nayaka of Keladi. The Lakshminarsimha temple in Bhadravathi was built as per
Hoysala architecture. Keladi and Ikkeri were the capital cities during the time of Keladi Nayakas. There are three temples in Keldai: Rameshvara temple, Veerbhadreshvara temple, and Parvati temple. The Aghoreshvara temple is in Ikkeri. This was the third Kannada Sahiya Sammelana held at Shimoga: The first one was held in 1946 (president: Da.Ra.Bendre) and second one in 1976 (president: S.V.Ranganna).
Ninasam Nilakanteshwara Natya Seva Sangha is located in a village called
Heggodu in
Sagara. It was established by
K. V. Subbanna in 1958. Ninasam is a drama institute. The headquarters is in Heggodu. It has a library, rehearsal hall, guesthouse and theatre. Shivarama Karantha Rangamandira is an
auditorium for Ninasam. It was opened in 1972. Ninasam started a
Theatre-in-education project called Shalaranga with the help from the government of India during 1991–1993.
Ford Foundation has volunteered in establishing a rural theatre and film culture project called Janaspandana. Ninasam conducts a summer workshop for youngsters. Ninasam chitrasamaja is an organisation to encourage film culture and to hold film festivals.
Handicrafts and sculpture Gudigars are a clan of craftsmen who are specialised in carving intricate designs on wood, mainly sandalwood. They are concentrated in the Sagara and Soraba taluks. The articles they make are sold at government emporiums.
Ashok Gudigar is one of the sculptors from this clan. A 41-foot Bahubali statue is one of his works. He has won the Vishwakarma award for his Chalukyan-style Ganesha sculpture. He has won the National award in 1992 for his Hoysala-styled Venugopala sculpture.
Dance Dollu Kunitha and
Yakshagana are some of the dance forms which are prevalent in this district. Yakshagana has a long history in the district and Dr. Kota Shivarama Karantha suggests that origin of the 'badaguthittu' form of Yakshagana took place in the region between
Ikkeri of Shimoga district and
Udupi.
Fairs Dasara is celebrated every year in Shimoga. Many cultural programmes Marikamba festival is celebrated in Sagara once in 3 years.
Cinema The tele-serial
Malgudi days which was based on a novel written by
R K Narayan was shot in Agumbe. It was directed by the Kannada actor and director
Shankar Nag. The film
Kanoora heggadathi which was based on the novel written by Kuvempu was shot in Thirthahalli taluk. It was directed by
Girish Karnad.
B. V. Karanth composed music for this film. The film
Samskara, based on the novel written by U. R. Anantha Murthy, was shot in a village in the Shimoga district. Cinema personalities born in Shimoga district: •
Girish Kasaravalli: Film director who has won several
Swarna Kamal awards for Kannada art movies. •
P. Lankesh: Editor of the tabloid
Lankesh Patrike and director of a few films. •
Ashok Pai:
Psychiatrist,
script writer and film producer who produced Kannada film
Kadina Benki and others. •
Sudeep: Kannada actor born in Shimoga •
Arun Sagar: A Kannada Actor from Sagara
Cuisine Rice is the staple food for majority of the people in Shimoga district. The food in this district is somewhat similar to Udupi cuisine. However, exclusive dishes specified to
Malenadu are a part of Shimoga District. The cooking in the Malnad region of Shimoga district includes items like
midigayi-uppinakai (tender-mango pickle),
sandige (similar to
pappadum),
avalakki (beaten rice) and
akki rotti. Havyaka people have their own cuisine consisting of such varied items like
genesale (sweet made of
jaggery, rice and coconut),
thotadevvu (sweet made of rice and sugarcane juice) and
thambli (a
curd preparation containing other ingredients like ginger,
turmeric root,
jasmine and
rose sprouts). == Flora and fauna ==