In commercial planting, seeds are planted apart and deep.
History The common sunflower was one of several plants cultivated by
Native Americans in
prehistoric North America as part of the
Eastern Agricultural Complex, which also included
goosefoot,
little barley, squash, and a variety of other crops, most of which were replaced by maize and beans following their introduction. Although it was commonly accepted that the sunflower was first domesticated in what is now the southeastern US, roughly 5,000 years ago, there is evidence that it was first domesticated in Mexico around 2600 BCE. These crops were found in
Tabasco, Mexico, at the San Andres dig site. The earliest known examples in the US of a fully domesticated sunflower have been found in
Tennessee, and date to around 2300 BCE. Other very early examples come from rockshelter sites in Eastern Kentucky. Many
indigenous American peoples used the sunflower as the symbol of their
solar deity, including the
Aztecs and the
Otomi of Mexico and the
Incas in South America. In 1510, early Spanish explorers encountered the sunflower in the Americas and carried its seeds back to Europe. Of the four plants known to have been domesticated in eastern North America and to have become important agricultural commodities, the sunflower is currently the most economically important. Research of phylogeographic relations and population demographic patterns across sunflowers has demonstrated that earlier cultivated sunflowers form a
clade from wild populations from the
Great Plains, which indicates that there was a single domestication event in central North America. Following the cultivated sunflower's origin, it may have gone through significant bottlenecks dating back to ~5,000 years ago. In the 16th century the first crop breeds were brought
from America to Europe by explorers. Domestic sunflower seeds have been found in Mexico, dating to 2100 BCE. Native American people grew sunflowers as a crop from Mexico to Southern Canada. In the early 19th century, it was first commercialized in the
village of Alexeyevka in
Voronezh Governorate by the merchant named Daniil Bokaryov, who developed a technology suitable for its large-scale extraction, and quickly spread around. The town's coat of arms has included an image of a sunflower ever since.
Production In 2024, world production of
sunflower seeds was 51.9 million tonnes, led by Russia and
Ukraine, with 58% combined of the total.
Crop rotation Sunflower cultivation typically uses
crop rotation, often with
cereals,
soybean, or
rapeseed. This reduces idle periods and increases total sunflower production and profitability.
Hybrids and cultivars In today's market, most of the sunflower seeds provided or grown by farmers are hybrids. Hybrids or hybridized sunflowers are produced by cross-breeding different types and species, for example cultivated sunflowers with wild species. By doing so, new genetic recombinations are obtained ultimately leading to the production of new hybrid species. These hybrid species generally have a higher fitness and carry properties or characteristics that farmers look for, such as resistance to pathogens. Sunflowers are grown as ornamentals in a domestic setting. Being easy to grow and producing spectacular results in any good, moist soil in full sun, they are a favourite subject for children. A large number of cultivars, of varying size and color, are now available to grow from seed. The following are
cultivars of sunflowers (those marked have gained the
Royal Horticultural Society's
Award of Garden Merit): ==Uses==