This is a list of notable relishes. •
Ajika •
Ajvar •
Achar •
Atchara It is traditionally spread sparingly atop unsalted butter on toast. •
Giardiniera •
Gochujang •
Kachumbari – common in East Africa • Kimchi relish – prepared using
kimchi as a main ingredient •
Pear relish •
Pebre •
Piccalilli •
Vinagrete , prepared with the addition of cilantro In the United States, the most common commercially available relishes are made from pickled cucumbers and are known in the food trade as pickle relishes. Pickle relish is one of the most commonly used
spreads in the U.S. Two variants of this are hamburger relish (pickle relish in a tomato base or sauce) and hot dog relish (pickle relish in a mustard base or sauce). Another readily available commercial relish in the U.S. is corn (maize) relish.
Heinz,
Vlasic, and
Claussen are well known in the U.S. as producers of pickled cucumbers and pickle relishes.
Chicago-style relish is a sweet pickle relish that is a standard ingredient on the
Chicago-style hot dog. Pickle relish is an important ingredient in many varieties of the U.S. version of
tartar sauce. File:Coconut and Mango Chutney (chammandi).jpg|A coconut-mango
chutney File:Gentleman's Relish (cropped).jpg|
Gentleman's Relish File:Mostarda vincentina - 20071207.jpg|Homemade
mostarda == See also ==