'' cells shown with
DIC microscopy The human use of fungi for food preparation or preservation and other purposes is extensive and has a long history.
Mushroom farming and
mushroom gathering are large industries in many countries. The study of the historical uses and sociological impact of fungi is known as
ethnomycology. Because of the capacity of this group to produce an enormous range of
natural products with
antimicrobial or other biological activities, many species have long been used or are being developed for industrial
production of antibiotics, vitamins, and
anti-cancer and
cholesterol-lowering drugs. Methods have been developed for
genetic engineering of fungi,
Therapeutic uses '' was the source of
penicillin G.
Modern chemotherapeutics Many species produce metabolites that are major sources of
pharmacologically active drugs.
Antibiotics Particularly important are the antibiotics, including the
penicillins, a structurally related group of
β-lactam antibiotics that are synthesized from small
peptides. Although naturally occurring penicillins such as
penicillin G (produced by
Penicillium chrysogenum) have a relatively narrow spectrum of biological activity, a wide range of other penicillins can be produced by
chemical modification of the natural penicillins. Modern penicillins are
semisynthetic compounds, obtained initially from
fermentation cultures, but then structurally altered for specific desirable properties. Fungi produce compounds that inhibit
viruses and
cancer cells. Specific metabolites, such as
polysaccharide-K,
ergotamine, and
β-lactam antibiotics, are routinely used in clinical medicine. The
shiitake mushroom is a source of
lentinan, a clinical drug approved for use in cancer treatments in several countries, including
Japan. In Europe and Japan, polysaccharide-K (brand name Krestin), a chemical derived from
Trametes versicolor, is an approved
adjuvant for cancer therapy.
Traditional medicine Certain mushrooms are used as supposed therapeutics in
folk medicine practices, such as
traditional Chinese medicine. Mushrooms with a history of such use include
Agaricus subrufescens,
Ganoderma lucidum, and
Ophiocordyceps sinensis.
Cultured foods Baker's yeast or
Saccharomyces cerevisiae, a unicellular fungus, is used to make
bread and other wheat-based products, such as
pizza dough and
dumplings. Yeast species of the genus
Saccharomyces are also used to produce
alcoholic beverages through fermentation. Shoyu koji mold (
Aspergillus oryzae) is an essential ingredient in brewing shoyu (
soy sauce) and
sake, and the preparation of
miso, while
Rhizopus species are used for making
tempeh. Several of these fungi are
domesticated species that were
bred or selected according to their capacity to ferment food without producing harmful mycotoxins (see below), which are produced by very closely related
Aspergilli.
Quorn, a
meat alternative, is made from
Fusarium venenatum. Asian fungi
In food Edible mushrooms include commercially raised and wild-harvested fungi.
Agaricus bisporus, sold as button mushrooms when small or Portobello mushrooms when larger, is the most widely cultivated species in the West, used in salads, soups, and many other dishes. Many Asian fungi are commercially grown and have increased in popularity in the West. They are often available fresh in
grocery stores and markets, including straw mushrooms (
Volvariella volvacea), oyster mushrooms (
Pleurotus spp.), shiitakes (
Lentinula edodes), and
enokitake (
Flammulina spp.). veined with
Penicillium roqueforti Many other mushroom species are
harvested from the wild for personal consumption or commercial sale.
Milkcap mushrooms,
morels,
chanterelles,
truffles,
black trumpets, and
porcini mushrooms (
Boletus edulis) (also known as king boletes) demand a high price on the market. They are often used in gourmet dishes. Certain types of cheeses require inoculation of milk curds with fungal species that impart a unique flavor and texture to the cheese. Examples include the
blue color in cheeses such as
Stilton or
Roquefort, which are made by inoculation with
Penicillium roqueforti. Molds used in cheese production are non-toxic and are thus safe for human consumption; however, mycotoxins (e.g., aflatoxins,
roquefortine C, patulin, or others) may accumulate because of growth of other fungi during cheese ripening or storage.
Poisonous fungi '' accounts for the majority of fatal
mushroom poisonings worldwide. It sometimes lacks the greenish color seen here. Many mushroom species are
poisonous to humans and cause a range of reactions including slight digestive problems,
allergic reactions,
hallucinations, severe organ failure, and death. Genera with mushrooms containing deadly toxins include, not are not limited to
Conocybe,
Galerina,
Lepiota and infamously,
Amanita. The latter genus the death cap
(A.phalloides), the most common cause of deadly mushroom poisoning. In particular,
Amanita sect. Phalloideae contains dozens of amatoxin-containing species, including
A. phalloides as well as the
destroying angels. The false morel (
Gyromitra esculenta) is occasionally considered a delicacy when cooked, yet can be highly toxic when eaten raw.
Tricholoma equestre was considered edible until it was implicated in serious poisonings causing
rhabdomyolysis.
Fly agaric mushrooms (
Amanita muscaria) also cause occasional non-fatal poisonings, mostly as a result of ingestion for its
hallucinogenic properties. Historically, fly agaric was used by different peoples in Europe and Asia and its present usage for religious or
shamanic purposes is reported from some ethnic groups such as the
Koryak people of northeastern
Siberia. As it is difficult to accurately identify a safe mushroom without proper training and knowledge, it is often advised to assume that a wild mushroom is poisonous and not to consume it.
Pest control '' In agriculture, fungi may be useful if they actively compete for nutrients and space with
pathogenic microorganisms such as bacteria or other fungi via the
competitive exclusion principle, or if they are
parasites of these pathogens. For example, certain species eliminate or suppress the growth of harmful plant pathogens, such as insects,
mites,
weeds,
nematodes, and other fungi that cause diseases of important
crop plants. This has generated strong interest in practical applications that use these fungi in the
biological control of these agricultural pests.
Entomopathogenic fungi can be used as
biopesticides, as they actively kill insects. Examples that have been used as
biological insecticides are
Beauveria bassiana,
Metarhizium spp.,
Hirsutella spp.,
Paecilomyces (
Isaria) spp., and
Lecanicillium lecanii. Endophytic fungi of grasses of the genus
Epichloë, such as
E. coenophiala, produce alkaloids that are toxic to a range of invertebrate and vertebrate
herbivores. These alkaloids protect grass plants from
herbivory, but several endophyte alkaloids can poison grazing animals, such as cattle and sheep. Infecting cultivars of
pasture or
forage grasses with
Epichloë endophytes is one approach being used in
grass breeding programs; the fungal strains are selected for producing only alkaloids that increase resistance to herbivores such as insects, while being non-toxic to livestock.
Bioremediation Certain fungi, in particular
white-rot fungi, can degrade
insecticides, herbicides,
pentachlorophenol,
creosote,
coal tars, and heavy fuels and turn them into
carbon dioxide, water, and basic elements. Fungi have been shown to
biomineralize uranium oxides, suggesting they may have application in the
bioremediation of radioactively polluted sites.
Model organisms Several pivotal discoveries in biology were made by researchers using fungi as
model organisms, that is, fungi that grow and sexually reproduce rapidly in the laboratory. For example, the
one gene-one enzyme hypothesis was formulated by scientists using the bread mold
Neurospora crassa to test their biochemical theories. Other important model fungi are
Aspergillus nidulans and the yeasts
Saccharomyces cerevisiae and
Schizosaccharomyces pombe, each of which with a long history of use to investigate issues in eukaryotic
cell biology and genetics, such as
cell cycle regulation,
chromatin structure, and
gene regulation. Other fungal models have emerged that address specific biological questions relevant to medicine,
plant pathology, and industrial uses; examples include
Candida albicans, a dimorphic, opportunistic human pathogen,
Magnaporthe grisea, a plant pathogen, and
Pichia pastoris, a yeast widely used for eukaryotic
protein production.
Others Fungi are used extensively to produce industrial chemicals like
citric,
gluconic,
lactic, and
malic acids, and
industrial enzymes, such as
lipases used in
biological detergents, cellulases used in making
cellulosic ethanol and
stonewashed jeans, and
amylases,
invertases,
proteases, and
xylanases. ==See also==