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Thymus (plant)

The genus Thymus contains about 350 species of aromatic perennial herbaceous plants and subshrubs in the family Lamiaceae. It is native to the Mediterranean area of Europe, North Africa and Turkey.

Description
The plants grow up to tall. The stems tend to be narrow or even wiry. The leaves are evergreen in most species, arranged in opposite pairs, oval, entire, and small, long, and usually aromatic. Thyme flowers are in dense terminal heads with an uneven calyx, with the upper lip three-lobed, and are yellow, white, or purple. ==Classification==
Classification
A considerable amount of confusion has existed in the naming of thymes. Many nurseries use common names rather than binomial names, which can lead to mix-ups. For example golden thyme, lemon thyme, and creeping thyme are all common names for more than one cultivar. Some confusion remains over the naming and taxonomy of some species, and Margaret Easter (who holds the NCCPG National Plant Collection of thymes in the UK) has compiled a list of synonyms for cultivated species and cultivars. The most common classification is that used by Jalas, in eight sections: • Micantes: Iberian Peninsula, Madeira and the Azores, includes T. caespititius • Mastichina: Iberian Peninsula, includes T. mastichina • Piperella: Monotypic section confined to the vicinity of Valencia, Spain • Teucrioides: Balkan Peninsula • Pseudothymbra: Iberian Peninsula and north Africa, includes T. cephalotos, T. longiflorus and T. membranaceus • Thymus: Western Mediterranean region, includes T. camphoratus, T. carnosus, T. hyemalis, T. vulgaris and T. zygis • Hyphodromi: Throughout the Mediterranean region, includes T. cilicicus and T. comptus • Serpyllum: The largest section, throughout whole region, apart from Madeira and Azores, includes T. comosus, T. doerfleri, T. herba-barona, T. longicaulis, T. pannonicus, T. praecox, T. pulegioides, T. quinquecostatus, T. richardii, T. serpyllum, T. sibthorpii and T. thracicus Selected species Thymus adamoviciiThymus altaicusThymus amurensisThymus boissieriThymus bracteosusThymus broussonetiiThymus caespititiusThymus camphoratusThymus capitatusThymus capitellatusThymus camphoratusThymus carnosusThymus cephalotusThymus cherlerioidesThymus ciliatusThymus cilicicusThymus cimicinusThymus citriodorus (Thymus × citriodorus) syn. T. fragrantissimus, T. serpyllum citratus, T. serpyllum citriodorum. – citrus thyme • Thymus comosusThymus comptusThymus curtusThymus decussatusThymus disjunctusThymus doerfleriThymus dubjanskyiThymus glabrescensThymus herba-baronaThymus hirsutusThymus hyemalisThymus inaequalisThymus integerThymus lanuginosus, syn. T. serpyllum – woolly thyme • Thymus leucospermusThymus leucotrichusThymus longicaulisThymus longiflorusThymus mandschuricusThymus marschallianusThymus mastichinaThymus membranaceusThymus mongolicusThymus moroderiThymus nervulosusThymus nummularisThymus odoratissimusThymus pallasianusThymus pallidusThymus pannonicusThymus praecox – creeping thyme • Thymus proximusThymus pseudolanuginosus, syn. T. serpyllum – woolly thyme • Thymus pulegioides – lemon thyme • - Japanese thyme • Thymus richardiiThymus satureioidesThymus serpyllumThymus sibthorpiiThymus striatusThymus thracicus – lavender thyme • Thymus villosusThymus vulgaris – common thyme • Thymus zygis ==Distribution and habitat==
Distribution and habitat
The genus is native to temperate regions in Europe, North Africa and Asia. Thymus is particularly concentrated in Iran, attributed to the country's diverse climate and location both in terms of geography and topography. Thymus quinquecostatus Celak is present in Korea. ==Ecology==
Ecology
Thymus species are used as food plants by the larvae of some butterfly and moth insect species, including Chionodes distinctella and the Coleophora case-bearers C. lixella, C. niveicostella, C. serpylletorum, and C. struella (the last three feeding exclusively on Thymus). ==Cultivation==
Cultivation
Thymus is cultivated for its fragrant leaves and used as a culinary herb in Mediterranean cooking. Mrs Margaret Easter was appointed International Cultivar Registration Authority for the genus in 2007. ==Uses==
Uses
Thyme is packed with phytonutrients, vitamins and minerals. Thyme species such as T. fedtschenkoi, T. pubescens, and T. transcaucasicus have large amounts of the essential oils thymol and carvacrol. These Thymus species are used for herbal tea, spice, and medicine. Thyme is considered amongst the most consequential medicinal plants due to its substantial amount of bioactive compounds. Thyme has been used to treat diabetes, cold and chest infections, and coughs. In conventional Korean medicine, T. quinquecostatus Celak has been used to treat cancer, hepatic disease, and constipation. ==References==
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