The Tobler chocolate factory was founded in 1899 by
Emil Baumann (1880–1960) &
Theodor Tobler (1876–1941) in
Bern. At the time, the
Swiss chocolate industry was expanding dramatically as recently invented
milk chocolate became widespread. In 1908, Emil Baumann, the cousin of Theodor Tobler, created the unique recipe consisting of milk chocolate including white
nougat,
almonds, and
honey. Theodor Tobler came up with the distinctive triangular shape and packaging. The product's name is a combination of Tobler's name and the Italian word
torrone (a type of nougat). The triangular shape of the
Matterhorn in the
Swiss Alps/
Italian Alps is commonly believed to have given Theodor Tobler his inspiration for the shape of Toblerone. However, according to Theodor's sons, the triangular shape originates from a pyramid shape that dancers at the
Folies Bergère created as the finale of a show that Theodor saw. Another source of inspiration could have been the similar triangular packaging of the
Delta Peter brand. Nevertheless, a
silhouette of the Matterhorn appears on the modern Toblerone packaging, as seen in the photo above right. An outline of a bear, the symbol of Bern, is also depicted on the mountain on the packaging. Theodor Tobler applied for a patent for the Toblerone manufacturing process in Bern in 1909.
Albert Einstein, who was working at the institute as a clerk, might have been involved in the patenting. Toblerone was thus the first patented milk chocolate bar. It is probably also one of the
oldest candy bars using milk chocolate, although not the first one; the
Branche, another iconic product of the Swiss chocolate industry, had been launched a few years earlier. A Toblerone version made of
dark chocolate was launched in 1969. A
white version was launched in 1973. Some early advertisements for Tobler chocolate appeared in the international languages
Esperanto and
Ido. The Tobler company was independent for many years. In 1970, it merged with
Suchard, the makers of
Milka, to become Interfood. After the Tobler & Suchard merger it was decided to create a new and single source for marketing & exporting the various products manufactured by both companies worldwide, Multifood. Max E. Baumann, the son of Emil Baumann, was made director of this new division. Tobler & Suchard companies merged with the
Jacobs coffee company in 1982 to create Jacobs Tobler & Suchard.
Kraft Foods Inc acquired the majority of Jacobs Suchard, including Toblerone, in 1990; in 2012, it was spun off (alongside several other brands) to
Mondelēz. == Sizes and variants ==