Vampire bats hunt only when it is fully dark. Like fruit-eating bats, and unlike insectivorous and fish-eating bats, they emit only low-energy sound pulses. The common vampire bat feeds primarily on the blood of mammals (occasionally including humans), whereas both the hairy-legged vampire bat and white-winged vampire bat feed primarily on the blood of birds. Once the common vampire bat locates a host, such as a sleeping mammal, it lands and approaches it on the ground while on all fours. It then likely uses thermoception to identify a warm spot on the skin to bite. They then start to lick the area over and over again to make the place tender so that it is easier to bite. They then create a small incision with their teeth and lap up blood from the wound. When feeding on sleeping humans, they typically target exposed areas of the body, such as the
toes,
nose and
earlobes. Vampire bats, like snakes, have developed highly sensitive thermosensation, with specialized systems for detecting infrared radiation. Snakes co-opt a non-heat-sensitive channel, vertebrate
TRPA1 (transient receptor potential cation channel A1), to produce an infrared detector. However, vampire bats tune a channel that is already heat-sensitive,
TRPV1, by lowering its thermal activation threshold to about , which allows them to sense the target. As noted by Arthur M. Greenhall: If there is fur on the skin of the host, the common vampire bat uses its
canine and
cheek teeth like a barber's blades to shave away the hairs. The bat's razor-sharp
upper incisor teeth then make a 7 mm wide and 8 mm deep cut. The upper incisors lack
enamel, which keeps them permanently razor sharp. Their teeth are so sharp that even handling their skulls in a museum can result in cuts. The bat's
saliva, left in the victim's resulting bite wound, has a key function in feeding from the wound. The saliva contains several compounds that prolong bleeding, such as
anticoagulants that inhibit blood clotting, and compounds that prevent the constriction of blood vessels near the wound. Owing to their highly specialized diet, vampire bats have lost both
TASR1 and
TASR3 taste receptors, and are unable to taste
umami or
sweet flavors.
Digestion A typical female vampire bat weighs and can consume over 20 grams (1 fluid ounce) of blood in a 20-minute feed. This feeding behavior is facilitated by its
anatomy and physiology for rapid processing and digestion of the blood to enable the animal to take flight soon after the feeding. The stomach and intestine rapidly absorb the water in the blood meal, which is quickly transported to the
kidneys, and on to the
bladder for excretion. A common vampire bat begins to expel urine within two minutes of feeding. While shedding much of the blood's liquid facilitates flight takeoff, the bat still has added almost 20–30% of its body weight in blood. To take off from the ground, the bat generates extra lift by crouching and flinging itself into the air. Typically, within two hours of setting out in search of food, the common vampire bat returns to its roost and settles down to spend the rest of the night digesting its meal. Digestion is aided by their
microbiome, and their genome protects them against pathogens in the blood. Its stool is roughly the same as that from bats eating fruits or insects.
Metabolism In a 2024 study published in
Biology Letters, researchers explored how vampire bats generate energy from their blood meals, hypothesizing that they metabolize
amino acids due to their low-carbohydrate and low-fat diet. The team captured two dozen vampire bats in
Belize and fed them cow blood enriched with
glycine and
leucine. After consumption, the bats were placed on a treadmill for up to 90 minutes, during which breath samples were collected to measure oxygen intake and
carbon dioxide output. The results revealed that up to 60% of the bats' energy production during exercise came from the rapid breakdown of these amino acids, revealing their ability to convert proteins into usable energy within ten minutes. Michael Hiller, a researcher at the LOEWE Center for Translational Biodiversity Genomics in Frankfurt, noted that this rapid metabolization of amino acids is "unparalleled in mammals" and described it as a compelling example of
convergent evolution, where both vampire bats and blood-feeding insects developed similar strategies to adapt to their extreme diets. This metabolic specialization presents drawbacks, as vampire bats have diminished their ability to store alternative energy sources, rendering them susceptible to
starvation if they experience prolonged periods without feeding. To counteract this vulnerability, vampire bats engage in
reciprocal altruism, regurgitating blood to assist conspecifics in need. ==Human health==