The high mineral content of enamel, which makes this tissue the hardest in the human body, also makes it demineralize in a process that often occurs as
dental caries, otherwise known as cavities. Enamel is also lost through
tooth wear and
enamel fractures. ::Ca10(PO4)6(OH)2(
s) + 8H+(
aq) → 10Ca2+(
aq) + 6HPO42−(
aq) + 2H2O(
l) Sugars and acids from
candies,
soft drinks, and
fruit juices play a significant role in tooth decay, and consequently in enamel destruction. The mouth contains a great number and variety of
bacteria, and when
sucrose, the most common of sugars, coats the surface of the mouth, some intraoral bacteria interact with it and form
lactic acid, which decreases the pH in the mouth. The critical pH for tooth enamel is generally accepted to be pH 5.5. When acids are present and the critical pH is reached, the hydroxyapatite crystallites of enamel demineralize, allowing for greater bacterial invasion deeper into the tooth. The most important bacterium involved with tooth decay is
Streptococcus mutans, but the number and type of bacteria varies with the progress of tooth destruction. When the pH in the mouth initially decreases from the ingestion of sugars, the enamel is demineralized and left vulnerable for about 30 minutes. Eating a greater quantity of sugar in one sitting does not increase the time of demineralization. Similarly, eating a lesser quantity of sugar in one sitting does not decrease the time of demineralization. Thus, eating a great quantity of sugar at one time in the day is less detrimental than is a very small quantity ingested in many intervals throughout the day. For example, in terms of oral health, it is better to eat a single
dessert at dinner time than to snack on a bag of
candy throughout the day. In addition to bacterial invasion, enamel is also susceptible to other destructive forces.
Bruxism, also known as clenching of or grinding on teeth, destroys enamel very quickly. The wear rate of enamel, called
attrition, is 8 micrometers a year from normal factors. A common misconception is that enamel wears away mostly from chewing, but actually teeth rarely touch during chewing. Furthermore, normal tooth contact is compensated physiologically by the
periodontal ligaments and the arrangement of dental
occlusion. The truly destructive forces are the
parafunctional movements, as found in bruxism, which can cause irreversible damage to the enamel. Other nonbacterial processes of enamel destruction include
abrasion (involving foreign elements, such as toothbrushes),
erosion (involving chemical processes, such as dissolving by soft drinks or lemon and other juices), and possibly
abfraction (involving compressive and tensile forces). Though enamel is described as tough, it has a similar
brittleness to
glass, making it, unlike other natural crack-resistant
laminate structures such as
shell and
nacre, vulnerable to
fracture. In spite of this it can withstand bite forces as high as 1,000
N many times a day during chewing. This resistance is due in part to the microstructure of enamel which contains
enamel tufts that stabilize such fractures at the dentinoenamel junction. The configuration of the tooth also acts to reduce the
tensile stresses that cause fractures during biting.
Fluoride therapy is used to help prevent dental decay. Fluoride ions, as an antimicrobial, may activate bacterial genes associated with fluoride
riboswitches. The combination of fluoride ions and QAS (quaternary ammonium salts) was found to have a stronger antimicrobial effect on many oral bacteria associated with dental decay, including
S. mutans.
Fluoride in drinking water Most dental professionals and organizations agree that the inclusion of fluoride in public water has been one of the most effective methods of decreasing the prevalence of tooth decay. Fluoride can be found in many locations naturally, such as the ocean and other water sources. The recommended dosage of fluoride in
drinking water does not depend on air temperature. Some groups have spoken out against
fluoridated drinking water, for reasons such as the
neurotoxicity of fluoride or the damage fluoride can do as
fluorosis. Fluorosis is a condition resulting from the overexposure to fluoride, especially between the ages of 6 months and 5 years, and appears as mottled enamel. These codes are supported by the American Dental Association and the American Academy of Pediatric Dentistry. Furthermore, whereas topical fluoride, found in
toothpaste and
mouthwashes, does not cause fluorosis, its effects are now considered more important than those of systemic fluoride, such as when drinking fluorinated water. However, systemic fluoride works topically as well with fluoride levels in saliva increase also when drinking fluoridated water. Lately, dental professionals are looking for other ways to present fluoride (such as in varnish) or other mineralizing products such as
Amorphous calcium phosphate to the community in the form of topical procedures, either done by professionals or self-administered. Mineralization of the incipient lesion instead of restoration later is a prime goal of most dental professionals. == Dental procedures ==