Livestock Livestock farming has grown exponentially in China in recent years, such that China is now "the world's biggest animal farming nation". In 1978, China collectively consumed 1/3 as much meat as the United States. By 1992 China had caught up, and by 2012, China's meat consumption was more than double that of the U.S. By 2021, China was reported to be the "world’s largest consumer meat market", although its consumption
per capita was still lower than that of the U.S. and other Western countries. A 2005–2006 survey by Prof. Peter J. Li found that many farming methods that the European Union was trying to reduce or eliminate were commonplace in China, including
gestation crates,
battery cages,
foie gras, early weaning of cows, and clipping of ears/beaks/tails. In 2017, one of the country's largest agricultural producers, Da Bei Nong, signed an agreement with the International Cooperation Committee of Animal Warfare to improve the quality of life for its millions of pigs through increased roaming space and better flooring. A 2016 survey from the committee also suggests that two thirds of Chinese shoppers would pay more for pork that had been treated well while another one from the
World Animal Protection indicated that almost 90% of respondents would be willing to change their purchasing habits for pork from pigs that had lived better lives.
Controversial practices and incidents In 2008, more than 40 animal activists in
Beijing gathered to protest the reported cooking of live cats in the
Guangdong province. The 2010 documentary
San Hua by Guo Ke was the first to depict China's
cat-meat industry. In one scene, Guo and fellow activists stopped a transport truck to find "more than 300 cats crammed into cramped wooden cages, unable to move"—some missing tails and others "crushed into unconsciousness". For another scene at Fa's Cat Restaurant in
Kaiping, Guo used a hidden camera to film cooks beating cats with a wooden stick, dumping them into a fur-removal machine, and then boiling them. A cook at the restaurant claimed: "The worse you treat them the better they taste. It makes sure the blood gets into the meat and it tastes delicious." Reports from 2013 and 2015 suggested that although the consumption of cat meat was widely considered taboo in China, it was still eaten in some rural and southern regions. Online tabloid newspapers widely shared a video in September 2016 of a greyhound-type dog being forced into a large barrel of boiling water. An article on
The Telegraph stated that dogs are intentionally tortured in such ways to improve the taste of their meat. A couple other reports have stated that since 2015 there has been little evidence for those allegations. Growing publicity around such incidents, as well as increasing pet ownership, has led to disapproval of the dog and cat meat trade, amongst most surveyed Chinese, with supply and demand of those markets on a steady decline.
Yin Yang fish involves deep-frying fish while it is still alive. The practice has been condemned by animal-rights activists. Many chefs in
Taiwan are no longer willing to prepare it, but according to the defunct
China Post, it has been popular in mainland China. In 2009, a video of diners consuming this dish went viral on
YouTube and provoked an outcry from
PETA. ==Non-meat farming==