Bulgaria In Bulgaria, the meal consists of an
odd number of lenten dishes in compliance with the rules of fasting. They are usually the traditional
sarma,
bob chorba (bean soup), fortune
kravai (pastry with a fortune in it; also called
bogovitsa,
vechernik,
kolednik),
stuffed peppers,
nuts, dried fruit, boiled wheat. The meal is often accompanied with wine or Bulgaria's traditional
alcoholic beverage rakia, in the past
olovina (a type of homemade rye beer). The meals used to be put on top of hay, directly on the floor, together with a
ploughshare or a
coulter.
Cuba In Cuba, roasted pig () is often the center of Christmas Eve (). It is believed that the tradition dates back to the 15th century when Caribbean colonists hunted down pigs and roasted them with a powerful flame. In Cuban and Cuban-American tradition, the pig is sometimes cooked in a , a large box where an entire pig is placed below hot coals. The dinner features many side dishes and desserts, and often games of
dominoes are played. The tradition is continued by Cuban families in the United States. The dinner on Christmas Eve is the center of the celebration. Christmas Eve dinner is generally not served at a set time, though it is typically eaten as a family. It is expected that the entire family will be at the table to start tasting the (sleeping black beans) and the (shredded white rice), the (a Cuban side dish made by marinating
cassava in garlic, sour orange, and olive oil), the roasted pork or the stuffed or unfilled , along with homemade desserts, such as Christmas fritters, and a wide range of sweets in syrup and Spanish nougat. The visit to the archipelago of
Pope John Paul II, in 1998, prompted the Cuban government, in a gesture of goodwill, to declare 25 December again as a holiday, which it had not been for several decades.
Czech Republic and Slovakia In the Czech Republic and Slovakia, fasting on the day of Christmas Eve (or only eating meatless food) is a medieval tradition. The belief is that if one lasted until Christmas dinner, they would see a golden pig, which is a symbol of luck. A typical Christmas breakfast is a sweet braided bread
vánočka. Christmas Eve dinner traditionally consists of a carp (baked or fried) and a potato salad.
France In French-speaking places,
Réveillon is a long dinner eaten on Christmas Eve.
Guam and the Northern Marianas In
Guam and the
Northern Marianas, dishes include shrimp
kelaguen; coconut crab; and
kadon octopus (octopus stewed in sweet peppers and
coconut milk). Beef is a rarity, but a popular dish is
tinaktak, ground beef in coconut milk.
Germany During the Christmas period, the
Weihnachtsmarkt (Christmas market) becomes a feature of almost every city, town, or village in the German-speaking countries, where visitors enjoy stalls, entertainment, and savour food and
Glühwein (mulled wine). Traditional Christmastime treats include
Lebkuchen (gingerbread),
Stollen (fruit cake),
Speculaas and
marzipan (almond confectionery often made into sweets). Perhaps the most famed of these markets is the
Christkindlesmarkt held in
Nuremberg, which attracts millions of visitors every year. The Weihnachtsbaum (
Christmas tree) is usually put up on the afternoon of 24 December. The trees can be bought at special traders' sites, but some families may still go into the forest and cut one themselves. The
Christkind brings the presents on the evening of Christmas eve. Traditionally, on
Heiligabend (Christmas Eve) in Germany, a simple meal will be prepared and served before or after the
Bescherung ("time for exchanging gifts"), in contrast to the big meal on Christmas Day. Various polls repeatedly declare (
Eintopf) or sausages (
Würstchen) with potato salad to be Germany's favourite meal on
Heiligabend. Further typical meals may include
carp,
fondue or
raclette. On Christmas Day, the most common dishes are
roast goose or duck.
Italy served at the
Feast of the Seven Fishes Christmas in Italy is one of the
country's major holidays and begins on 8 December, with the
Feast of the Immaculate Conception, the day on which traditionally the
Christmas tree is put up, and ends on 6 January of the following year with the
Epiphany. According to tradition, the Christmas Eve dinner must not contain meat. It is quite common to attend
Midnight Mass on Christmas Eve and practice the old custom of abstinence from meat on the day (but not fasting, which is observed by the
Eastern Orthodox Church). Traditions regarding the exchanging of gifts vary from region to region, as this may take place either on Christmas Eve or on Christmas Day. On 24 December, Christmas Eve, the Christmas night mass, also called
Midnight Mass, is celebrated. While other Christian families throughout the world celebrate the Christmas Eve meal with various meats, Italians (especially Sicilians) celebrate the traditional
Catholic "
Feast of the Seven Fishes" which was historically served after a 24-hour fasting period. Although Christmas fasting is no longer a popular custom, some
Italian-Americans still enjoy a meatless Christmas Eve feast and attend the Midnight Mass. In various cultures, a festive dinner is traditionally served for the family and close friends in attendance, when the first star (usually
Sirius) appears in the sky.
Lithuania Lithuanian Christmas Eve blends pagan and Christian traditions, as initially it was a celebration of the winter solstice. Traditionally, Lithuanians believed that animals could talk on that night, and it was possible to predict the future with charms and various games.
Kūčios ("Holy Meal") is the most important event of the year and family reunion. Dead relatives are remembered with an empty plate set at the table. The feast starts after the rise of the evening star. No products made from meat, milk and alcohol are allowed during the Kūčios. In all, 12 dishes are served, all of them rustic, made from grains, fish, dried fruit or mushrooms including
kūčiukai. Small biscuits soaked in
poppy seed milk are served. After the dinner is over the table is left uncleared overnight for the feast of
vėlės (spirits or soul).
Peru In
Peru, turkey and
panettone are the stars of Christmas Eve.
Philippines , with a
lechón as the centerpiece In the
Philippines, the
traditional dinner (known as
nochebuena) is served at midnight after the family attends the late evening
Mass known as
Misa de Gallo (sometimes referred to as
Misa de Aguinaldo, "Gift Mass"). Common traditional dishes served for the main course include:
lechón, various types of
pancit (noodles),
Filipino spaghetti,
hamonado,
jamón,
queso de bola,
morcón,
embutido,
chicken galantina,
almondigas (meatballs),
paelya (
arroz valenciana,
bringhe, etc.),
lumpia,
menudo,
mechado,
caldereta,
callos,
chicken pastel,
relyenong bangús (stuffed milkfish),
lengua estofado,
adobo, and various types of barbecue (
inihaw). Almost all of these dishes are eaten with white rice. Desserts and side dishes include
úbe halayá,
turon,
leche flan,
macaroni salad,
membrilyo,
fruit salad,
buko salad,
crema de fruta,
ensaymada,
champorado,
mango float,
fruitcake,
castañas (
roasted chestnuts), and various other
kakanin (rice cakes) like
puto bumbong,
bibingka,
suman,
biko, and
sapin-sapin. Popular beverages are
tsokolate as well as coffee,
soda, wine, beer, alcoholic drinks, and fruit juices.
Poland '' meal Christmas Eve is the most eventful day of the
Christmastide in
Poland, and is characterized by the vigil supper called
Wigilia held across the country. All dishes served are meatless and their number is traditionally 12, but has been an odd number in the past. According to the
Etymological Dictionary of the Polish Language by
Aleksander Brückner, the number of dishes was traditionally related to social class: the peasants' vigil consisted of 5 or 7 dishes, the
gentry usually served 9, and the
aristocracy, 11 dishes, but the even number 12 is also found today to remember the
Twelve Apostles. It is obligatory to try a portion of all of them. Some traditions specify that the number of guests cannot be odd.. The Christmas Eve dinner has its roots in pagan Shchedry Vody, the winter solstice festival aimed at ensuring prosperity for the coming year. Sharing the wafer is a gesture of reconciliation and forgiveness that comes from Christian tradition. This custom appeared in Poland in the 18th century and quickly became one of the most moving moments of the holidays..
Puerto Rico In the
U.S. territory of
Puerto Rico, the traditional Christmas Eve dinner consists of
arroz con gandules (rice with pigeon peas),
lechón asado (
pig roast) or
pernil asado (pork roast shoulder),
morcilla (rice-filled pork
blood sausage),
pasteles (root vegetable-based dough, meat-filled
tamale), guineitos en
escabeche (marinated, sliced
green bananas),
ensalada de papa puertorriqueña (Puerto Rican
potato salad), and
ensalada de coditos puertorriqueña (Puerto Rican
macaroni salad). The traditional Christmas Eve desserts are
arroz con dulce (coconut rice pudding),
tembleque (coconut pudding),
flan de queso o coco (cheese or coconut
caramel custard),
tierrita (chocolate
mousse),
turrón, galletas florecitas (small
meringue-topped biscuits),
Danish butter biscuits,
nueces surtidas (assorted shelled
nuts),
bombones dulces de navidad surtidos (assorted Christmas
hard candy). The traditional Christmas Eve beverages are
coquito (coconut eggnog),
Don Q or
Bacardi (
rum), and
Pitorro (
moonshine rum).
Russia Rozhdenstvenskiy sochelnik () was a common Eastern Orthodox tradition in the
Russian Empire, but during the era of the Soviet Union it was greatly discouraged as a result of the official
atheism of the former regime. In modern-day Russia,
the church has a
service on that day, but the celebration itself has not yet regained its popularity among the people. Instead of Christmas Eve,
New Year's Eve is considered to be a traditional family celebration featuring the
New Year tree.
Serbia In accordance with the
Christmas traditions of the Serbs, their festive meal has a copious and diverse selection of foods, although it is prepared according to the rules of fasting. As well as a round,
unleavened loaf of bread and salt, which are necessary, this meal may comprise roast fish, cooked beans,
sauerkraut, noodles with ground walnuts, honey, and wine. Families in some Slavic countries leave an empty place at the table for guests (alluding to
Mary and
Joseph looking for shelter in
Bethlehem).
Ukraine In Ukraine,
Sviatyi Vechir (, Holy Evening) is traditionally celebrated with a meatless
twelve-dish Christmas Eve supper, or the Holy Supper (, Sviata Vecheria). The main attributes of the Holy Supper in Ukraine are
kutia, a poppy seed, honey and wheat dish, and
uzvar, a drink made from reconstituted dried fruits. Other typical dishes are
borscht,
varenyky, and dishes made of
fish,
phaseolus and
cabbage. The twelve dishes symbolize the
Twelve Apostles. Just as in Poland, it is obligatory to try a portion of all of the dishes. The table is spread with a white cloth symbolic of the
swaddling clothes the
Child Jesus was wrapped in, and a large white candle stands in the center of the table symbolizing
Christ the Light of the World. Next to it is a round loaf of bread symbolizing Christ
Bread of Life.
Hay is often displayed either on the table or as a decoration in the room, reminiscent of the
manger in
Bethlehem.
Venezuela In
Venezuela,
hallacas are normally the staple dish for Nochebuena alongside either ham or pork leg known as "pernil",
panettone,
rum and "Ponche Crema" (a form of alcoholic
eggnog). The night is usually accompanied by traditional Christmas music known as "
aguinaldos"; in Venezuela, the traditional music is known as
joropo. == Gift giving ==