is known as
The Granary of Kerala Agricultural sector contributes only 7% to the GSDP of Kerala.
Coconut, tea, coffee,
cashew, and
spices — including cardamom,
vanilla,
cinnamon, and
nutmeg — comprise a critical agricultural sector. Around 90% of the total cardamom produced in India is from Kerala. Nevertheless,
home gardens comprise a significant portion of the agricultural sector. Related
animal husbandry is also important, and is touted by proponents as a means of alleviating rural poverty and unemployment among women, the marginalised, and the landless. Feeding, milking, breeding, management, health care, and concomitant micro-enterprises all provide work for around 3.2 million of Kerala's 5.5 million households. The state government seeks to promote such activity via educational campaigns and the development of new cattle breeds such as
Sunandini. About 20% of the total coffee produced in India are from Kerala. Given below is a table of 2015 national output share of select agricultural crops and allied segments in Kerala based on 2011 prices The most essential or the staple crop is the rice or paddy. About 600 varieties of rice are grown in the sprawling paddy fields of Kerala. In fact the Kuttanad region of the district of Kerala is known as the 'rice bowl of the state' and enjoys a significant status in the production of rice. Next to rice is Tapioca and is cultivated mainly in the drier regions. Tapioca is a major food of the Keralites. Besides production of the main crop, Kerala is also a major producer of spices that form the cash crops of the state. The important spices are cardamom, cinnamon, clove, turmeric, nutmeg and vanilla. Other cash crops that constitute the agricultural sector include tea, coffee cashew, pulses, areca nut, ginger and coconut. In fact coconut provides the principal source of income in Kerala- from coir industry to coconut shell artifacts. Cashew is also an essential cash crop. Kottayam district has extensive areas producing and processing rubber. Apart from rubber, other plantation crop likes plantains or bananas are also grown in plenty. In 1960–61, Kerala contributed to nearly 70% of the country's coconut production. In 2011–12, it was at 42%. It dropped further by 2.3% points the next year. According to the State Planning Board (2011) data, the state is producing only about 12% of its total requirement for rice. In 1960-61 Kerala produced more than 10 lakh tons of rice. By 2012-13 rice production was down to 5.08 lakh tons. By 2012–13, in just a single year, area under rice cultivation had declined by 5.2%, and the production itself dropped by 10.2%. ==Fisheries==