Hungary, with its plains and hilly regions, is highly suitable for agriculture.
Arable land Doubtless, one of Hungary's most important natural resources is
arable land. It covers about 48.57% of the country, which is outstanding in the world (see the related
map). The mass majority of the
fertile soil has a good quality. The most important agricultural zones are the
Little Hungarian Plain (it has the highest quality fertile soil in average),
Transdanubia, and the
Great Hungarian Plain. The last covers more than half of the country (52,000 km2 in number), whereas soil quality varies extremely; the territory even contains a small, grassy
semi-desert, the so-called
puszta (steppe in English). Puszta is exploited by
sheep and
cattle raising. The most important Hungarian agricultural products include
corn,
wheat,
barley,
oat,
sunflower,
poppy,
potato,
millet,
sugar-beet,
flax, and many other plants. There are also some newly naturalized plants too, for example
amaranth.
Poppy seed is part of the traditional
Hungarian cuisine. The country is well known for producing high quality
peppers, which are often made into
paprika. There are numerous fruits reared, including many subspecies of
apple,
pear,
peach,
grape,
apricot,
watermelon,
cantaloupe, etc. Hungary does not grow any
GMO products, thus these products are mainly imported from the
United States. They cannot, however, be distributed without a mark on the wrapping.
Viticulture Wine production has a long history in Hungary. There are two languages in
Europe in which the word for "wine" does not derive from the
Latin, being
Greek – and
Hungarian. The Hungarian word is
bor. Viticulture has been recorded in the territory of today's Hungary since the Roman times, who were responsible for the introduction of the cultivation of wines. The arriving Hungarians took over the practice and have maintained it ever since. Today, there are numerous wine regions in Hungary, producing quality and inexpensive wines as well, comparable to Western European ones. The majority of the country's wine regions are located in the mountains or in the hills, such as
Transdanubian Mountains,
North Hungarian Mountains,
Villány Mountains, and so on. Important ones include the regions of
Eger,
Hajós,
Somló,
Sopron,
Villány,
Szekszárd, and
Tokaj-Hegyalja.
Forestry 19% of the country is covered by
forests. These are mainly mountainous areas, such as the North Hungarian and the Transdanubian Mountains, and the
Alpokalja. The composition of forests is various, with trees like
fir,
beech,
oak,
willow,
acacia,
plane, etc. ==Political geography==