Vision In many ways, vision is the primary human sense. Light is taken in through each eye and focused in a way which sorts it on the retina according to direction of origin. A dense surface of photosensitive cells, including rods, cones, and
intrinsically photosensitive retinal ganglion cells captures information about the intensity, color, and position of incoming light. Some processing of texture and movement occurs within the neurons on the retina before the information is sent to the brain. In total, about 15 differing types of information are then forwarded to the brain proper via the optic nerve. The timing of perception of a visual event, at points along the visual circuit, have been measured. A sudden alteration of light at a spot in the environment first alters photoreceptor cells in the
retina, which send a signal to the
retina bipolar cell layer which, in turn, can activate a retinal ganglion neuron cell. A retinal ganglion cell is a bridging neuron that connects visual retinal input to the visual processing centers within the central nervous system. Light-altered neuron activation occurs within about 5–20 milliseconds in a rabbit retinal ganglion, although in a mouse retinal ganglion cell the initial spike takes between 40 and 240 milliseconds before the initial activation. The initial activation can be detected by an
action potential spike, a sudden spike in neuron membrane electric voltage. A perceptual visual event measured in humans was the presentation to individuals of an anomalous word. If these individuals are shown a sentence, presented as a sequence of single words on a computer screen, with a puzzling word out of place in the sequence, the perception of the puzzling word can register on an electroencephalogram (EEG). In an experiment, human readers wore an elastic cap with 64 embedded electrodes distributed over their scalp surface. Within 230 milliseconds of encountering the anomalous word, the human readers generated an event-related electrical potential alteration of their EEG at the left occipital-temporal channel, over the left occipital lobe and temporal lobe.
Sound Hearing (or
audition) is the ability to perceive
sound by detecting
vibrations (i.e.,
sonic detection). Frequencies capable of being heard by humans are called
audio or audible frequencies, the range of which is typically considered to be between 20
Hz and 20,000 Hz. Frequencies higher than audio are referred to as
ultrasonic, while frequencies below audio are referred to as
infrasonic. The
auditory system includes the
outer ears, which collect and filter sound waves; the
middle ear, which transforms the sound pressure (
impedance matching); and the
inner ear, which produces neural signals in response to the sound. By the ascending
auditory pathway these are led to the
primary auditory cortex within the
temporal lobe of the human brain, from where the auditory information then goes to the
cerebral cortex for further processing. Sound does not usually come from a single source: in real situations, sounds from multiple sources and directions are
superimposed as they arrive at the ears. Hearing involves the computationally complex task of separating out sources of interest, identifying them and often estimating their distance and direction. This involves exploratory procedures, such as moving the fingers over the outer surface of the object or holding the entire object in the hand. Haptic perception relies on the forces experienced during touch. Professor
Gibson defined the haptic system as "the sensibility of the individual to the world adjacent to his body by use of his body." Gibson and others emphasized the close link between body movement and haptic perception, where the latter is
active exploration. The concept of haptic perception is related to the concept of
extended physiological proprioception according to which, when using a tool such as a stick, perceptual experience is transparently transferred to the end of the tool.
Taste Taste (formally known as
gustation) is the ability to perceive the
flavor of substances, including, but not limited to,
food. Humans receive tastes through sensory organs concentrated on the upper surface of the
tongue, called
taste buds or
gustatory calyculi. The human tongue has 100 to 150 taste receptor cells on each of its roughly-ten thousand taste buds. Traditionally, there have been four primary tastes:
sweetness,
bitterness,
sourness, and
saltiness. The recognition and awareness of
umami, which is considered the fifth primary taste, is a relatively recent development in
Western cuisine. Other tastes can be mimicked by combining these basic tastes, all of which contribute only partially to the sensation and
flavor of food in the mouth. Other factors include
smell, which is detected by the
olfactory epithelium of the nose; and temperature, which is detected by
thermoreceptors.
Smell Smell is the process of absorbing molecules through
olfactory organs, which are absorbed by humans through the
nose. These molecules diffuse through a thick layer of
mucus; come into contact with one of thousands of
cilia that are projected from sensory neurons; and are then absorbed into a receptor (one of 347 or so). It is this process that causes humans to understand the concept of smell from a physical standpoint. Smell is also a very interactive sense as scientists have begun to observe that olfaction comes into contact with the other sense in unexpected ways. It is also the most primal of the senses, as it is known to be the first indicator of safety or danger, therefore being the sense that drives the most basic of human survival skills. As such, it can be a catalyst for human behavior on a
subconscious and
instinctive level.
Social Social perception is the part of perception that allows people to understand the individuals and groups of their social world. Thus, it is an element of
social cognition.
Speech reveals no clear boundaries.
Speech perception is the process by which
spoken language is heard, interpreted and understood. Research in this field seeks to understand how human listeners recognize the sound of speech (or
phonetics) and use such information to understand spoken language. Listeners manage to perceive words across a wide range of conditions, as the sound of a word can vary widely according to words that surround it and the
tempo of the speech, as well as the physical characteristics,
accent,
tone, and mood of the speaker.
Reverberation, signifying the persistence of sound after the sound is produced, can also have a considerable impact on perception. Experiments have shown that people automatically compensate for this effect when hearing speech. The process of perceiving speech begins at the level of the sound within the auditory signal and the process of
audition. The initial auditory signal is compared with visual information—primarily lip movement—to extract acoustic cues and phonetic information. It is possible other sensory modalities are integrated at this stage as well. This speech information can then be used for higher-level language processes, such as
word recognition. Speech perception is not necessarily uni-directional. Higher-level language processes connected with
morphology,
syntax, and/or
semantics may also interact with basic speech perception processes to aid in recognition of speech sounds. It may be the case that it is not necessary (maybe not even possible) for a listener to recognize
phonemes before recognizing higher units, such as words. In an experiment, professor Richard M. Warren replaced one phoneme of a word with a cough-like sound. His subjects restored the missing speech sound perceptually without any difficulty. Moreover, they were not able to accurately identify which phoneme had even been disturbed.
Faces Facial perception refers to cognitive processes specialized in handling
human faces (including perceiving the identity of an individual) and facial expressions (such as emotional cues.)
Social touch The
somatosensory cortex is a part of the brain that receives and encodes sensory information from receptors of the entire body.
Affective touch is a type of sensory information that elicits an emotional reaction and is usually social in nature. Such information is actually coded differently than other sensory information. Though the intensity of affective touch is still encoded in the primary somatosensory cortex, the feeling of pleasantness associated with affective touch is activated more in the
anterior cingulate cortex. Increased
blood oxygen level-dependent (BOLD) contrast imaging, identified during
functional magnetic resonance imaging (fMRI), shows that signals in the anterior cingulate cortex, as well as the
prefrontal cortex, are highly correlated with pleasantness scores of affective touch. Inhibitory
transcranial magnetic stimulation (TMS) of the primary somatosensory cortex inhibits the perception of affective touch intensity, but not affective touch pleasantness. Therefore, the S1 is not directly involved in processing socially affective touch pleasantness, but still plays a role in discriminating touch location and intensity.
Multi-modal perception Multi-modal perception refers to concurrent stimulation in more than one sensory modality and the effect such has on the perception of events and objects in the world.
Time (chronoception) Chronoception refers to how the passage of
time is perceived and experienced. Although the
sense of time is not associated with a specific
sensory system, the work of
psychologists and
neuroscientists indicates that human brains do have a system governing the perception of time, composed of a highly distributed system involving the
cerebral cortex,
cerebellum, and
basal ganglia. One particular component of the brain, the
suprachiasmatic nucleus, is responsible for the
circadian rhythm (commonly known as one's "internal clock"), while other cell clusters appear to be capable of shorter-range timekeeping, known as an
ultradian rhythm. One or more
dopaminergic pathways in the
central nervous system appear to have a strong modulatory influence on
mental chronometry, particularly
interval timing. Agency Sense of agency refers to the subjective feeling of having chosen a particular action. Some conditions, such as
schizophrenia, can cause a loss of this sense, which may lead a person into delusions, such as feeling like a machine or like an outside source is controlling them. An opposite extreme can also occur, where people experience everything in their environment as though they had decided that it would happen. Even in non-
pathological cases, there is a measurable difference between the making of a decision and the feeling of agency. Through methods such as
the Libet experiment, a gap of half a second or more can be detected from the time when there are detectable neurological signs of a decision having been made to the time when the subject actually becomes conscious of the decision. There are also experiments in which an illusion of agency is induced in psychologically normal subjects. In 1999, psychologists
Wegner and Wheatley gave subjects instructions to move a mouse around a scene and point to an image about once every thirty seconds. However, a second person—acting as a test subject but actually a confederate—had their hand on the mouse at the same time, and controlled some of the movement. Experimenters were able to arrange for subjects to perceive certain "forced stops" as if they were their own choice.
Familiarity Recognition memory is sometimes divided into two functions by neuroscientists:
familiarity and
recollection. A strong sense of familiarity can occur without any recollection, for example in cases of
deja vu. The
temporal lobe (specifically the
perirhinal cortex) responds differently to stimuli that feel novel compared to stimuli that feel familiar.
Firing rates in the perirhinal cortex are connected with the sense of familiarity in humans and other mammals. In tests, stimulating this area at 10–15 Hz caused animals to treat even novel images as familiar, and stimulation at 30–40 Hz caused novel images to be partially treated as familiar. In particular, stimulation at 30–40 Hz led to animals looking at a familiar image for longer periods, as they would for an unfamiliar one, though it did not lead to the same exploration behavior normally associated with novelty. Recent studies on
lesions in the area concluded that rats with a damaged perirhinal cortex were still more interested in exploring when novel objects were present, but seemed unable to tell novel objects from familiar ones—they examined both equally. Thus, other brain regions are involved with noticing unfamiliarity, while the perirhinal cortex is needed to associate the feeling with a specific source.
Sexual stimulation Sexual stimulation is any
stimulus (including bodily contact) that leads to, enhances, and maintains
sexual arousal, possibly even leading to
orgasm. Distinct from the general sense of
touch, sexual stimulation is strongly tied to
hormonal activity and chemical triggers in the body. Although sexual arousal may arise without
physical stimulation, achieving orgasm usually requires physical sexual stimulation (stimulation of the Krause-Finger
corpuscles found in erogenous zones of the body.)
Other senses Other senses enable perception of
body balance (vestibular sense);
acceleration, including
gravity;
position of body parts (proprioception sense), such as temperature, pain,
suffocation,
gag reflex,
abdominal distension, fullness of
rectum and
urinary bladder, and sensations felt in the
throat and
lungs. == Reality ==