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Azadirachta indica

Azadirachta indica, commonly known as neem, margosa, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of the two species in the genus Azadirachta. It is native to the Indian subcontinent and to parts of Southeast Asia, but is naturalized and grown around the world in tropical and subtropical areas. Its fruits and seeds are the source of neem oil. Nim is a Hindustani noun derived from Sanskrit nimba (निंब).

Description
The neem tree is a fast-growing tree that can reach a height of , and rarely . It is evergreen, shedding many of its leaves during the dry winter months. The branches are wide and spreading. The fairly dense crown is roundish and may reach a diameter of . The opposite, pinnate leaves are long, with 20 to 30 medium to dark green leaflets about long. The terminal leaflet often is missing. The petioles are short. White and fragrant flowers are arranged in more-or-less drooping axillary panicles which are up to long. The inflorescences, which branch up to the third degree, bear from 250 to 300 flowers. An individual flower is long and wide. Protandrous, bisexual flowers and male flowers exist on the same individual tree. The fruit is a smooth (glabrous), olive-like drupe which varies in shape from elongate oval to nearly roundish, and when ripe is by . The fruit skin (exocarp) is thin and the bitter-sweet pulp (mesocarp) is yellowish-white and very fibrous. The mesocarp is thick. The white, hard inner shell (endocarp) of the fruit encloses one, rarely two, or three, elongated seeds (kernels) having a brown seed coat. The neem tree is similar in appearance to its relative, the chinaberry or bakain, Melia azedarach, with which it may be confused. Melia azedarach also has toothed leaflets and similar looking fruit. One difference is that neem leaves are pinnate but chinaberry leaves are twice- and thrice-pinnate. ==Taxonomy==
Taxonomy
The name Azadirachta indica was first published by Adrien-Henri de Jussieu in 1830. In 1753, Carl Linnaeus had described two species, Melia azedarach and Melia azadirachta. De Jussieu considered Melia azadirachta to be sufficiently different from Melia azedarach to be placed in a new genus. For both his species, Linnaeus referred to the name 'azedarach', The Persian name of the tree, azad darakhat-e-hind, meaning 'the free tree of India', implies that it is free from disease and insect problems. ==Distribution==
Distribution
Azadirachta indica is considered to be native to the Assam region, Pakistan and Bangladesh in the Indian subcontinent and to Cambodia, Laos, Myanmar, Thailand and Vietnam in Indochina. It has been widely introduced elsewhere in tropical and subtropical regions, from South America, West Africa to Indonesia. ==Ecology==
Ecology
The neem tree is noted for its drought resistance. Normally, it thrives in areas with sub-arid to sub-humid conditions, with an annual rainfall of . It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends largely on ground water levels. Margosa can grow in many different types of soil, but it thrives best on well-drained deep and sandy soils. It is a typical tropical to subtropical tree and exists at annual mean temperatures of . It can tolerate high to very high temperatures and does not tolerate temperature below . Neem is one of very few shade-giving trees that thrive in drought-prone areas such as the dry coastal, southern districts of India and Pakistan. The trees are not at all delicate about water quality and thrive on the merest trickle of water, whatever the quality. In India and tropical countries where the Indian diaspora has reached, it is very common to see neem trees used for shade lining streets, around temples, schools and other such public buildings or in most people's backyards. In very dry areas, the trees are planted on large tracts of land. Weed status Neem is considered a weed in many areas, including some parts of the Middle East, most of Sub-Saharan Africa including West Africa and Indian Ocean states, and some parts of Australia. Its weed potential has not been fully assessed. In April 2015, A. indica was declared a class B and C weed in the Northern Territory, Australia, meaning its growth and spread must be controlled and plants or propagules are not allowed to be brought into the territory. It is illegal to buy, sell, or transport the plants or seeds. Its declaration as a weed came in response to its invasion of waterways in the "Top End" of the territory. After being introduced into Australia, possibly in the 1940s, A. indica was originally planted in the Northern Territory to provide shade for cattle. Trial plantations were established between the 1960s and 1980s in Darwin, Queensland, and Western Australia, but the Australian neem industry did not prove viable. The tree has now spread into the savanna, particularly around waterways, and naturalised populations exist in several areas. ==Phytochemicals==
Phytochemicals
Neem fruit, seeds, leaves, stems, and bark contain diverse phytochemicals, some of which were first discovered in azadirachta seed extracts, such as azadirachtin established in the 1960s as an insect antifeedant, growth disruptor, and insecticide. The yellow, bitter oil has a garlic-like odor and contains about 2% of limonoid compounds. The leaves contain quercetin, catechins, carotenes, and vitamin C. == Uses ==
Uses
Neem leaves are dried in India and placed in cupboards to prevent insects from eating clothes, and in containers in which rice and wheat are stored. The flowers are also used in many Indian festivals like Ugadi. See below: #Association with Hindu festivals in India. Culinary The tender shoots and flowers of the neem tree are eaten as a vegetable in India. A soup-like dish called '' () in Tamil (translated as "margosa flower rasam") made of the flower of neem is prepared in Tamil Nadu. In Bengal, young neem leaves are fried in oil with tiny pieces of aubergine (brinjal). The dish is called nim bēgun bhājā'' () and is the first item during a Bengali meal, which acts as an appetizer. It is eaten with rice. Neem is used in parts of mainland Southeast Asia, particularly in Cambodia, Laos (where it is called kadao []), Thailand (where it is known as sadao [ or satao ]), Myanmar (where it is known as ta.ma []) and Vietnam (where it is known as and is used to cook the salad ). Even if lightly cooked, the flavour is quite bitter, and the food is not consumed by all inhabitants of these countries. In Myanmar, young neem leaves and flower buds are boiled with tamarind fruit to soften its bitterness and eaten as a vegetable. Pickled neem leaves are also eaten with tomato and fish paste sauce in Myanmar. Traditional medicine Products made from neem trees have been used in the traditional medicine of India for centuries, but there is insufficient clinical evidence to indicate any benefits of using neem for medicinal purposes. Pest and disease control Neem is used as an insecticide, providing a natural alternative to synthetic pesticides. The active ingredient is azadirachtin. Neem seeds are ground into powder that is soaked overnight in water and sprayed on the crop. To be effective, it must be applied repeatedly, at least every ten days. In addition to directly killing insects, neem acts as an anti-feedant, repellent, and egg-laying deterrent and thus protects the crop from damage. The insects starve and die within a few days. Neem also suppresses the subsequent hatching of their eggs. Neem-based fertilizers have been effective against southern armyworm. Neem cake may be used as a fertilizer. Silver nanoparticles made from the bark and leaves of A. indica were also highly effective at killing first- and fourth-stage Culex quinquefasciatus mosquito larvae, but they worked less well against the pupae and adult mosquitoes. Other uses • Tree: the neem tree is of great importance for its anti-desertification properties and possibly as a good carbon dioxide sink. It is also used for maintaining soil fertility. • Fertilizer: neem extract is added to fertilizers (urea) as a nitrification inhibitor. • Animal feed: Neem leaves can be occasionally used as forage for ruminants and rabbits. • Teeth cleaning: neem has traditionally been used as a type of teeth-cleaning twig. ==Genome and transcriptomes==
Genome and transcriptomes
The neem genome and transcriptomes from various organs have been sequenced. Expressed sequence tags were identified by generation of subtractive hybridization libraries of neem fruit, leaf, fruit mesocarp, and fruit endocarp. ==Cultural and social impact==
Cultural and social impact
, Pakistan The name Nimai ('born under a neem tree'), of the Bhakti movement Vaishnava saint Chaitanya Mahaprabhu (believed to be an incarnation of Radha Krishna in Gaudiya Vaishnavism and ISKCON) is due to his birth under a neem tree. In 1995, the European Patent Office (EPO) granted a patent on an anti-fungal product derived from neem to the United States Department of Agriculture and W. R. Grace and Company. ==Biotechnology==
Biotechnology
The biopesticide produced by extraction from the tree seeds contains limonoid triterpenes. To overcome these problems, production of limonoids from plant cell suspension and hairy root cultures in bioreactors has been studied, including the development of a two-stage bioreactor process that enhances growth and production of limonoids with cell suspension cultures of A. indica. ==Gallery==
Gallery
File:Neem (Azadirachta indica) in Hyderabad W IMG 7006.jpg|Flowers File:Neem (Azadirachta indica) in Hyderabad W IMG 6976.jpg|Leaves and flowers File:Unripe Neem fruits.jpg|Unripe fruit File:Ineem Fruit Drying process for cold pressed extraction.jpg|Fruit drying for oil extraction File:Jagnath Ineem Toothstick in tamilnadu.jpg|Cleaning teeth by chewing stick ==See also==
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