Migraines are believed to result from a mix of genetic, environmental, and neurological factors.
Genetics Studies of twin adults indicate a 0.36 to 0.48 genetic influence on the likelihood of developing migraine. However, few studies examine non-European populations or distinguish between migraine with aura and migraine without aura. It is clear from family and population studies that migraine is a complex disorder, where numerous
genetic risk variants exist, and where each variant increases the risk of migraine marginally. It is also known that having several of these risk variants increases the risk by a small to moderate amount. The
TRPM8 gene, which codes for a
cation channel, has been linked to migraine. One meta-analysis found a protective effect from
angiotensin converting enzyme polymorphisms on migraine. The common forms of migraine are
polygenetic, where common variants of numerous genes contribute to the predisposition for migraine. These genes can be placed in three categories: increasing the risk of migraine in general, specifically migraine with aura, or migraine without aura. Three of these genes,
CALCA,
CALCB, and
HTR1F are already target for migraine specific treatments. Five genes are specific risk to migraine with aura,
PALMD,
ABO,
LRRK2, CACNA1A and
PRRT2, and 13 genes are specific to migraine without aura. Using the accumulated genetic risk of common variations to calculate a so-called
polygenetic risk score, it is possible to assess, e.g., the treatment response to triptans.
Triggers A migraine trigger reduces the threshold at which a migraine attack occurs in someone who is predisposed to migraine. Migraine triggers may be classified as internal, affecting the body's ability to maintain a stable state (e.g. hormonal variability, stress, sleep disturbance, fasting) or external, originating outside the body and influencing the perception of sensory signals (e.g., temperature fluctuations, noises, and odors). In some cases, factors reported as triggers (e.g., sensory sensitivities, food cravings, and mood change) may be more appropriately thought of as premonitory symptoms during the prodromal phase of migraine. Determining whether and when something acts as a true causal trigger, and when it is a symptom of already-occurring changes, is an ongoing area of study.
Hormonal changes From puberty onwards, women experience migraine attacks more frequently and with greater severity than men. Migraine episodes are more likely to occur immediately before and during
menstruation, possibly due to the drop in estrogen levels before the menstrual period. The occurrence of migraine without aura displays an age-related pattern. Migraine episodes tend to diminish during the 2nd and 3rd trimesters of
pregnancy, when elevated estrogen levels are stable. They are likely to return following the abrupt drop in estrogen levels after childbirth. Best practices for psychologically addressing stress as a possible migraine trigger include
relaxation therapy,
biofeedback, and
cognitive behavioral therapy (CBT). Activities such as relaxation therapy are more likely to be effective when used as a routine part of daily life or to address incidents of stress, rather than during the pain phase of a migraine attack.
Sleep Migraineurs report a variety of sleep-related issues as possible triggers. These include undersleeping, irregular sleep, frequent night-time waking, and oversleeping. Those who experience chronic migraine may be less likely to maintain consistent sleep habits than those who experience episodic migraines. Jet-lag, shift work, and other disruptions of
circadian rhythms may increase migraines. Changes in migraine frequency have been reported in relation to changes between
daylight saving time and standard time. Sleep habits are negatively affected by factors such as air quality and exposure to
ambient and indoor pollutants. A nationwide study of household fuel use in China found that those using solid fuel rather than cleaner fuel were more likely to develop migraines; those who switched from solid fuels to cleaner fuels showed a lower risk of migraines. However, those who used solid fuel but reported good sleep duration were not at a significantly higher risk for migraines, suggesting that sleep played a protective role.
Sleep hygiene improvements and maintaining a consistent sleep schedule are among the most frequently recommended migraine management techniques.
Diet Fasting or missing meals are commonly perceived triggers for migraines, and dietary modifications are a frequent management technique. A wide variety of specific foods and drinks have been reported as possible triggers, including alcohol, coffee, chocolate, cheese, nuts, citrus fruits, fatty foods, processed meats, monosodium glutamate, and
aspartame. Tyramine is also present at low levels in chocolate.
MSG has been reported as a trigger for migraine in some individuals, but whether or not there is a causative relationship continues to be debated. People may experience food cravings as a result of changes in brain activity during the prodromal phase of migraine. Reports that foods such as chocolate are triggers may actually reflect an increased desire for such foods as an early symptom of migraine attacks. Neuroimaging and neurophysiological studies show changes in sensory thresholds related to sensitivity to light, sound and smell and to pain perception. Patient reports of sensitivity triggers may be early symptoms in the premonitory phase of a migraine attack. It has been suggested that migraineurs may experience dysfunction in inhibitory mechanisms, have difficulty habituating to ongoing stimuli, and even become sensitized to such stimuli. Strategies for reducing discomfort may include staying in a darkened room, wearing sunglasses or hats to avoid direct sunlight and minimize glare, using fluorescent light filters to soften and diffuse light and reduce flicker, and using anti-glare filters with computers. Evaluating workspace ergonomics and using suitable chairs and proper posture while working may also be helpful. Migraineurs also experience lower hearing thresholds than usual during headaches. Lower hearing threshold correlates with headache frequency, and with frequency of auditory, visual, and tactile triggers. Phonophobia in migraineurs correlates with higher brainstem neuronal excitability. There is some evidence suggesting that migraineurs may react equally or more strongly to repeated stimuli (potentiation), rather than becoming accustomed to it (habituation). It is more often observed in people with a longer history of migraines and greater migraine-related impairment. This may suggest that sensitivity to stimuli increases over time. Migraineurs who experience scent-related symptoms are more likely to experience insomnia, depression, fatigue, and neuropathic pain, and to report lower quality of life than those without
osmophobia. The brain processes smells through the
olfactory,
trigeminal, and
pheromone systems. There is evidence that different odors may activate different brain regions. Reported trigger smells have been grouped into six general product categories: oil derivatives and others; fetid odors; cooking smells; shampoos and conditioners; cleaning products; and perfumes, insecticides, and rose scent. Those with chronic migraines appear more likely than those with episodic migraines to be sensitive to floral scents. Strategies for reducing scent exposure include using fragrance-free products, improving ventilation and air quality, wearing masks, and using air cleaners. == Mechanism ==