The moringa tree is grown mainly in
semiarid,
tropical, and
subtropical areas, corresponding in the United States to
USDA hardiness zones 9 and 10. It tolerates a wide range of soil conditions, but prefers a neutral to slightly acidic (
pH 6.3 to 7.0), well-drained, sandy or loamy soil. Moringa is grown in home gardens and as living fences in
South and Southeast Asia, where it is commonly sold in local markets. In the Philippines and Indonesia, it is commonly grown for its leaves, which are used as food. Moringa is also actively cultivated by the
World Vegetable Center in
Taiwan, a center for vegetable research. More generally, moringa grows in the wild or is cultivated in Central America and the
Caribbean, northern countries of South America, Africa, South and Southeast Asia, and various countries of
Oceania. As of 2010, cultivation in Hawaii was in the early stages for commercial distribution in the United States.
Cultivation practice Soil preparations In tropical cultivation,
soil erosion is a major problem, requiring soil treatment to be as shallow as possible. Plowing is required only for high planting densities. In low planting densities, digging pits and refilling them with soil is preferable to ensure good root system penetration without causing too much land erosion. Optimal pits are deep and wide.
Propagation Moringa can be
propagated from seed or
cuttings. Direct seeding is possible because the
germination rate of
M. oleifera is high. Moringa seeds can be germinated year-round in well-draining soil. Cuttings of length and at least diameter can be used for
vegetative propagation.