Hunting Hunting badgers for sport has been common in many countries. The
Dachshund (German for "badger hound")
dog breed was bred for this purpose.
Badger-baiting was formerly a popular
blood sport. Although badgers are normally quite docile, they fight fiercely when cornered. This led people to capture and box badgers and then wager on whether a dog could succeed in removing the badger from its refuge. In England, opposition from naturalists led to its ban under the
Cruelty to Animals Act 1835 and the
Protection of Badgers Act 1992 (c. 51) made it an offence to kill, injure, or take a badger or to interfere with a sett unless under license from a
statutory authority. The
Hunting Act 2004 further banned
fox hunters from blocking setts during their chases. Badgers have been trapped commercially for their pelts, which have been used for centuries to make
shaving brushes, Village cooperatives are also licensed by the national government to hunt and process badgers to avoid their becoming a crop nuisance in rural northern China. The European badger is also used as trim for some traditional
Scottish clothing. The American badger is also used for
paintbrushes
Culling Controlling the badger population is prohibited in many European countries since badgers are listed in the
Berne Convention, but they are not otherwise the subject of any international treaty or legislation. Many badgers in Europe were gassed during the 1960s and 1970s to control
rabies. Until the 1980s,
badger culling in the United Kingdom was undertaken in the form of gassing, allegedly to control the spread of
bovine tuberculosis (bTB). Limited culling resumed in 1998 as part of a 10-year randomised trial cull, which was considered by
John Krebs and others to show that culling was ineffective. Some groups called for a selective cull, whilst others favoured a programme of vaccination. Wales and Northern Ireland are currently conducting field trials of a badger vaccination programme. In 2012 the government authorised a limited cull led by the
Department for Environment, Food and Rural Affairs. However it was later deferred and a wide range of reasons given. In August 2013 a full culling programme began, whereby it was expected that about 5,000 badgers would be killed over six weeks in West
Somerset and
Gloucestershire using a mixture of controlled shooting and free shooting (some badgers were to be trapped in cages first). The cull caused many protests, with emotional, economic and scientific reasons being cited. The badger is considered an iconic species of the British countryside and it has been claimed by
shadow ministers that "The government's own figures show it will cost more than it saves...", and Lord Krebs, who led the Randomised Badger Culling Trial in the 1990s, said the two pilots "will not yield any useful information". With a special license, badger fencing and one-way gates may be installed to exclude resident badgers from an area being developed.
Traditional medicine Badgers have been used in traditional medicine in Europe, Asia and Africa.
Food Although rarely eaten today in the United States or the United Kingdom, badgers were once a primary meat source for the diets of Native Americans and European colonists. Badgers were also eaten in Britain during
World War II and the 1950s. In
Croatia badger meat is rarely eaten, but when it is, it is usually smoked, dried, or served in
goulash. In France, badger meat was used in the preparation of several dishes, such as
Blaireau au sang, and it was a relatively common ingredient in countryside cuisine. Badger meat was eaten in some parts of Spain until recently.
Pets Badgers are sometimes kept as pets. Keeping a badger as a pet or offering one for sale is an offence in the United Kingdom under the 1992 Protection of Badgers Act. == In popular culture ==