Cuisine The cuisine of Sri Lanka is primarily influenced by that of
Southern India,
Indonesia and the
Netherlands. Rice is a
staple and usually consumed daily, and it can be found at any special occasion, while spicy curries are favourite dishes for lunch and dinner. A very popular alcoholic drink is
toddy or
arrack, both made from palm tree sap. Rice and curry refers to a range of Sri Lankan dishes. Sri Lankans also eat
hoppers (Aappa, Aappam,) which can be found anywhere in Sri Lanka. More recently, there has been a rise of westernised
Tamil chefs returning to
Colombo, including the now famous
Janakan Gnananandan who spent his early years training in South London's
Michelin Star restaurants. This influx has given rise to a new breed of
Sri Lankan and
Tamil cuisine that blends traditional spices with European fast food, such as
Rmammidan, meaning
hot chips that has proven very popular with younger generations. Much of Sri Lanka's cuisine consists of boiled or steamed rice served with spicy curry. Another well-known rice dish is
kiribath, meaning
milk rice. Curries in Sri Lanka are not just limited to meat or fish-based dishes, there are also vegetable and even fruit curries. A typical Sri Lankan meal consists of a "main curry" (fish, chicken, or
mutton), as well as several other curries made with vegetable and
lentils. Side-dishes include
pickles,
chutneys and "" which can sometimes be fiery hot. The most famous of these is the
coconut , made of scraped coconut mixed with
chili peppers, dried Maldivian fish and
lime juice. This is ground to a paste and eaten with rice, as it gives zest to the meal and is believed to increase appetite. In addition to (, Sri Lankans eat "(", chopped leaves mixed with grated coconut and
red onions.
Coconut milk is found in most Sri Lankan dishes and it gives the cuisine its unique flavor. Restaurants serving Indian and Chinese cuisine are popular and found throughout the country.
Spices Sri Lanka has long been known for its
spices. The best known is cinnamon which is native to Sri Lanka. In the 15th and 16th centuries, spice and ivory traders from all over the world brought their native cuisines to the island, resulting in a rich diversity of cooking styles and techniques. Lamprais rice boiled in stock with a special
curry, accompanied by
frikkadels (
meatballs), all of which is then wrapped in a banana leaf and baked as a Dutch-influenced Sri Lankan dish. Dutch and Portuguese sweets also continue to be popular. British influences include
roast beef and
roast chicken. Also, the influence of the Indian cooking methods and food have played a major role in what Sri Lankans eat. Sri Lankans use spices liberally in their dishes and typically do not follow an exact recipe: thus, every cook's curry will taste slightly different. Furthermore, people from different regions of the island (for instance, hill-country dwellers versus coastal dwellers) traditionally cook in different ways. Sri Lankan cuisine is known to be among the world's spiciest, due to the high use of different varieties of
chili peppers referred to as
amu miris (
Green chilli),
kochchi miris, and
maalu miris (capsicum) and in Tamil Milakaai, among others. It is generally accepted for tourists to request that the food is cooked with a lower chili content to cater for the more sensitive Western palette. Food cooked for public occasions typically uses less chili than food cooked at homes, where the food is cooked with the chili content preferable to the occupants.
Tea culture Tea is served whenever a guest arrives, it is served at festivals and gatherings.
Clothing Festivals and holidays New Year The
Sinhalese and
Tamil New Year ("Aluth Avurudhu" in Sinhala, "Puthandu" in Tamil) is a very large cultural event on the island. The festival takes place in April (also known as the month of
Bak) when the sun moves from the
Meena Rashi (House of Pisces) to the
Mesha Rashi (House of Aries). Unusually, both the end of one year and the beginning of the next occur not at midnight but at separate times determined by astrologers with a period of some hours between (the "nona gathe" or neutral period) being a time when one is expected to refrain from all types of work and instead engage solely in relaxing religious activities and traditional games. During the New Year festivities, both children and adults will often dress in traditional outfits. But the clothes must be washed and very clean because it should be pure.
List of holidays • Public holiday, † Bank holiday, # Mercantile holiday All full-moon days are Buddhist holidays referred to as Poya. The actual date on which a particular Poya day will fall changes every year.
Religion in Kandy, Sri Lanka in JaffnaThe
Buddhist community of Sri Lanka observes Poya Days, once per month according to the
Lunar calendar. The
Hindus and
Muslims also observe their own holidays. Sri Lankans are considered to be very religious, with 99% of polled individuals saying religion is an important part of their daily lives. The history of the island has been involved with religion numerous times. There are many
Buddhist temples in Sri Lanka which date back to antiquity. In the middle of the temple, there is an old Boho tree. It is known that once Buddha had meditated here, so in honour of Buddha, people walk around the tree with pure water. After 4 rounds, they pour the water on the tree where Buddha meditated. When they walk around the tree, they pray. The trees are worshipped heavily. The religious preference of an area could be determined by the number of religious institutions in the area. The Northern and Eastern parts of the island have several notable Hindu temples due to the fact that the majority of the population living in these areas are
Tamil. Ethnic conflict has severely affected other communities living in these areas during the times of LTTE strife. Many churches can be found along the southern coastline because of former
Roman Catholic and
Protestant colonial heritage. Buddhists reside in all parts of the island, but especially in the south, the upcountry, and the western seaboard. Buddhists are the largest religious group in Sri Lanka. ==Languages of Sri Lanka==