In North America, the Caribbean, and South Asia, lemonade is typically a non-carbonated and non-clarified drink made with lemon juice, water, and
sugar. When lemonade contains no added sugars (sugar,
honey,
HFCS) or carbonation, it is usually called
lemon water. in
La Cañada Flintridge, California, 1960 Traditionally, children in the US and Canada start
lemonade stands to make money during
summer. The concept has become iconic of youthful summertime Americana to the degree that parodies and variations exist across media. References can be found in comics and cartoons such as
Peanuts, and the 1979 computer game
Lemonade Stand. In countries like the UK where there is both non-carbonated and carbonated lemonade, the non-carbonated drink is sometimes called
lemon squash or still, cloudy, traditional or old fashioned lemonade. Traditional lemonade can also be served frozen or used as a
mixer. Still lemonade is sold in the UK under brands like Tesco or
Fentimans, which sell a "Victorian lemonade".
Lemonade with mint Limonana, or mint lemonade, a type of lemonade made from freshly squeezed
lemon juice and
mint leaves, is a common summer drink in the
Middle East and parts of Europe. In
Northern Africa, a drink called
cherbet is made of lemon,
orange blossom water, and optionally mint.
Citron pressé In France, it is common for bars or restaurants to offer citron pressé, also called citronnade, an unmixed version of lemonade in which the customer is given lemon juice, syrup and water separately to be mixed in their preferred proportions.
Pink lemonade A popular variation of traditional lemonade, pink lemonade, is created by adding additional fruit juices, flavors, or
food coloring to the recipe. Most store-bought pink lemonade is simply colored with concentrated grape juice or dyes. Among those using natural colors, grape is the most popular, but
cranberry juice,
beet juice or syrup made from brightly colored fruits and vegetables, such as
rhubarb,
raspberries,
strawberries, or
cherries, are also used. The origin stories generally associate pink lemonade's invention with
traveling circuses in the US. Another origin story credits another circus worker, Pete Conklin, in 1857. His brother,
lion tamer George Conklin, tells the story in his 1921 memoir,
The Ways of the Circus. Real lemons were too expensive for the circus, so artificial substitutes were widely used. The species of berries used include
Rhus typhina ("staghorn sumac"),
Rhus aromatica ("fragrant sumac", "lemon sumac"),
Rhus glabra ("smooth sumac", "scarlet sumac"), and
Rhus integrifolia ("lemonade sumac", "lemonade berry").
Brown lemonade There are various drinks called brown lemonade. A variant from
Venezuela has
cane sugar and lime. Lemonade in Ireland traditionally comes in three varieties –
red, brown and white.
Other varieties In
India and
Pakistan, where it is commonly known as
nimbu paani, and in
Bangladesh, lemonades may also contain salt or
ginger juice called
lebur shorbot.
Shikanjvi is a traditional lemonade from this region, and can also be flavored with
saffron,
cumin and other spices. == Carbonated lemonade ==