Fruit Dry or soft dates are eaten in-the-hand, or may be stoned and stuffed with fillings such as
almonds,
walnuts,
pecans, candied
orange and
lemon peel,
tahini,
marzipan or
cream cheese. Stoned dates are also referred to as
pitted dates. Partially dried stoned dates may be glazed with
glucose syrup for use as a snack food. Dates can also be chopped and used in a range of sweet and savory dishes, from
tajines (tagines) in
Morocco to
puddings, ''
ka'ak (types of Arab cookies) and other dessert items. Date nut bread, a type of cake, is very popular in the United States, especially around holidays. Dates are also processed into cubes, paste called 'ajwa
, spread, date syrup or "honey" called "dibs" or rub'' in Libya, powder (
date sugar),
vinegar or
alcohol. Vinegar made from dates was a traditional product of the
Middle East. Recent innovations include
chocolate-covered dates and products such as sparkling date juice, used in some Islamic countries as a non-alcoholic version of
champagne, for special occasions and religious times such as
Ramadan. When Muslims break fast in the
evening meal of Ramadan, it is traditional to eat a date first. Reflecting the maritime trading heritage of
Britain, imported chopped dates are added to, or form the main basis of a variety of traditional dessert recipes including
sticky toffee pudding,
Christmas pudding and
date and walnut loaf. They are particularly available to eat whole at
Christmas time. Dates are one of the ingredients of
HP Sauce, a popular British condiment. In Southeast Spain (where a large date plantation exists including
UNESCO-protected
Palmeral of Elche) dates (usually stoned with fried almond) are served wrapped in
bacon and shallow-fried. In Israel date syrup, termed
silan, is used while cooking chicken and also for sweets and desserts, and as a honey substitute. Dates are one of the ingredients of
jallab, a Middle Eastern fruit syrup. In Pakistan, a viscous, thick syrup made from the ripe fruit is used as a coating for leather bags and pipes to prevent leaking.
Forks In the past, sticky dates were served using specialised small forks having two metal tines, called
daddelgaffel in Scandinavia. Some designs were patented. These have generally been replaced by an inexpensive pale-colored knobbled plastic fork that resembles a date branch, which is traditionally included with numerous brands of prepackaged trays of dates, though this practice has declined in response to increased use of resealable packaging and calls for fewer
single-use plastics.
Seeds Date seeds are soaked and ground up for
animal feed. Their oil is suitable for use in cosmetics and dermatological applications. The oil contains
lauric acid (36%) and
oleic acid (41%). Date palm seeds contain 0.56–5.4% lauric acid. They can also be processed chemically as a source of
oxalic acid. Date seeds are also ground and used in the manner of
coffee beans, or as an additive to coffee. Experimental studies have shown that feeding mice with the
aqueous extract of date seeds exhibit anti-
genotoxic effects and reduce DNA damage induced by
N-nitroso-N-methylurea.
Fruit clusters Stripped fruit clusters are used as brooms. Recently, the floral stalks have been found to be of ornamental value in households.
Sap tapped from date palm in
West Bengal, India Apart from
P. dactylifera, wild date palms such as
Phoenix sylvestris and
Phoenix reclinata, depending on the region, can be also tapped for sap. The consumption of raw date palm sap is one of the means by which the deadly
Nipah virus spreads from bats to humans. The virus can be
inactivated by boiling the sap down to
molasses. (In
Malaysia, by contrast, the vector was found to be
factory farming of
pigs.)
Leaves In North Africa, date palm leaves are commonly used for making huts. Mature leaves are also made into mats, screens, baskets, and fans. Processed leaves can be used for
insulating board. Dried leaf
petioles are a source of
cellulose pulp, used for walking sticks, brooms, fishing floats, and fuel. Leaf sheaths are prized for their scent, and fibre from them is also used for rope, coarse cloth, and large hats. Young date leaves are cooked and eaten as a vegetable, as is the terminal bud or heart, though its removal kills the palm. The finely ground seeds are mixed with
flour to make bread in times of scarcity. The flowers of the date palm are also edible. Traditionally the female flowers are the most available for sale and weigh . The flower buds are used in salad or ground with dried fish to make a
condiment for bread. == In culture ==