As the UK's largest co-operative, the group plays a key part in the co-operative movement. In the 1840s the original co-op shops were set up to protect consumers from adulterated food and profiteering shopkeepers. Since then the co-operative movement has campaigned on a number of issues which they thought were key consumer interests. As a part of this, The Co-operative Group has long been campaigning for consumer rights legislation, researching into new food labelling initiatives, a major sponsor of new co-operative ventures, a notable donor to community initiatives, directly involved in the development of
animal welfare standards and in championing
Fairtrade in the UK. The Co-op has traded on its 'ethical' credentials for many years and in 2014 a survey suggested that 70% of the British public believed that it was a business that 'tried to do the right thing'. The co-op is particularly known for its work in championing the introduction of Fairtrade in the UK, investing in renewable energy and in reducing its carbon emissions, in maintaining high standards of animal welfare, in being a leading retailer of responsible fish, for reinvesting its profits in local communities and for campaigning on a range of social issues. The Co-operative is widely recognised for its commitment to responsible and ethical trading, particularly for championing
fairtrade in the UK. These commitments and its mutual structure led to The Co-operative Food being awarded
Ethical Consumer magazine's 'Best Buy' status in 2011 and 2014. Following significant public outcry regarding the
Tax avoidance of many well known multi-national companies the co-op was awarded the
Fair Tax Mark in 2015, an independent certification designed to identify businesses which are not aggressively seeking to avoid paying taxes. Each year the business publishes a sustainability report on its website with a breakdown of the key social, environmental and charitable activities which were undertaken during the previous financial year. In 2008 the company was awarded the
European Business Award for the Environment (Management category) by the
European Union for its commitment to combine competitiveness with respect for the environment.
Fairtrade The Co-operative Group was the first major UK retailer to stock
Fairtrade products and was the first UK supermarket to sell Fairtrade coffee (1992), bananas (2000), own-brand chocolate (2000), own-brand wine (2001), pineapples (2002), sugar (2005) and blueberries (2010). Since then, all own brand block chocolate (2002), coffee (2003), sugar (2008), bananas (2012), winter blueberries (2012) has been converted to Fairtrade. Co-op Food is also the largest UK retailer of fairly traded wine and has the largest range of Fairtrade products in the UK. In 2014 its Fairtrade sales were £133M. During 2017, the Co-op became the first UK retailer to source all of the cocoa for their own label products on Fairtrade terms, a move which increased their volumes of Fairtrade cocoa fivefold. The Co-op's "Beyond Fairtrade" programme is run in addition to paying the standard 'Fairtrade Premium' payment. The programme has included working with many groups of
smallholder farmers to establish democratic co-operative businesses to sell their product (to suppliers including the Co-op) and through the Co-op providing investment funding to enable the farming co-operatives who supply them to convert to Fairtrade certification. £475,000 in funding was provided between 2012 and 2014 for this programme. The business has also been involved in developing certification schemes for additional Fairtrade products (in association with the
Fairtrade Foundation and
Traidcraft) including wine (2001),
rubber gloves (2014),
coffins (2012) and
charcoal (2009).
Renewable energy and energy saving measures Since 2005, 98% of The Co-op's electricity has been sourced through renewable sources, notably
wind power,
hydro and
anaerobic digestion. By 2014, 12.3% of the business's total energy use was being sourced from renewable sources. The business has also constructed its own renewable energy generation facilities, including three
wind farms, though these were sold in 2016. When combined with improvements in its supply chain, notably a reduction in fuel used in its vehicle fleet, and the fitting of doors to its store refrigerators (a measure which reduces their energy consumption by 40%) this led to a 40% reduction in its carbon emissions between 2006 and 2015. The Co-op also buys renewable energy from community energy projects including
Torrs Hydro and
Settle Hydro.
Animal welfare In 1994, The Co-operative Group became the first retailer to participate in the
RSPCA Freedom Food animal welfare scheme. It also imposes a range of
animal welfare standards for suppliers of its own-brand chicken, pork, and turkey products that exceed UK legal requirements. The Co-op labels the living conditions of egg-laying hens and became the first retailer to use only
free-range eggs in all own-brand products. In 2024, it joined a letter with other major UK food companies and
Compassion in World Farming calling on the UK government to ban
cages for laying hens. In 2025, following discussions with the International Council for Animal Welfare (ICAW) and the Aquatic Life Institute (ALI), as well as public attention to crustacean welfare, the Co-op ended the practice of
eyestalk ablation in its shrimp supply chain. In 2013, the Co-op was awarded a Tier 2 standard by the Business Benchmark on Farm Animal Welfare. It was specifically recognized for banning the prophylactic use of antibiotics and artificial substances for promoting abnormal animal growth in all own-brand products. The Co-op states that it allows antibiotics to be administered "with the specific written approval of a vet to address a specific health threat." It also limits livestock transportation time to no more than 6 hours.
Responsible fish sourcing The Co-operative is one of the leading retailers of responsible fish in the UK having launched its Responsible Fish Sourcing Policy in 2008 after commissioning research in association with NGOs, academics and its suppliers. This report was subsequently updated in 2014. The Co-operative Food was commended by the
Marine Conservation Society with a "gold award" (2011) and a "silver award" (2013) and, for its sourcing policy, The Co-operative was one of five organisations accredited with the 2010 Seafood Champion Award. Since 2011 all own-brand
tuna has been caught using the pole and line method and does not use "Fish Aggregation Devices", a method with a significantly lower by-catch rate when compared with conventional tuna fishing. Since 2012, all farmed salmon has been certified by the RSPCA Freedom Foods accreditation scheme. In 2008 the Co-op committed £200,000 to enable fisheries which would struggle to fund the certification process to become accredited by the
Marine Stewardship Council. In 2015 the Co-op became one of the first retailers to join the "Ocean Disclosure Project" which requires the business to report transparently on the geographic locations, fishing methods and sustainability characteristics of all of the fisheries from which they source. This move confirmed an ongoing commitment by The Co-operative Food in promoting transparent and responsible fishing in the UK.
Community dividend Like many co-operatives, The Co-operative Group runs a community dividend scheme where each year a share of the businesses profits are re-invested into the communities where they trade. In 2002 the group gave 5.4 per cent of their annual operative profits to communities as their community dividend for the year – a total figure of £10.7M. There were three main aspects to this campaigning: • Campaigning to increase awareness of climate change generally; • Campaigning specifically around contentions associated with fossil fuel extraction; and • Assisting the development of community renewable energy projects in the UK. In addition to this, the business has provided on targets to reducing its own environmental impact including reducing direct GHG emissions by 50% relative to 2006. As a part of its attempts to highlight the problem of
climate change and specific issues relating to fossil fuel extraction, the group campaigned against
tar sands oil extraction and
fracking. To this end, The Co-operative Group part-funded the UK release of films including
Chasing Ice,
Gasland and H2Oil to raise awareness of the cause and, as a part of this, local members organised screenings in various communities. In 2011 the Co-op wrote an open letter to the
Defra which was signed by 190 large organisations and businesses calling upon the government to introduce mandatory
carbon emissions reporting – a measure introduced for "businesses listed on the Main Market of the London Stock Exchange" in 2013. The Toxic Fuels campaign was launched to combat the proposed expansion of the Canadian
tar sands and proposals to begin
fracking at sites in the UK. In 2008 they joined with the
WWF-UK to publish a report which concluded that exploiting the Canadian tar sands to their full potential would be sufficient to bring about what they described as "
runaway climate change".
The Co-operative Bank were also vocal supporters of the
Beaver Lake Cree Nation's legal action against expanding oil extraction in
Alberta, raising and donating over C$400,000 to support the BLCN legal case and focusing media attention in the UK – which led to a protest outside the Canadian Embassy in London. Colin Baines, Campaigns Manager at The Co-operative Group described the Beaver Lake Cree Nation legal action as "perhaps the best chance we have to stop tar sands expansion". In 2013, the court ruled in favour of the Beaver Lake Cree on appeal. The Co-op were also involved in shareholder resolutions at
BP and
Shell's 2010 AGM over this issue of tar sands extraction. A further report published with the WWF was critical of the prospect of
carbon capture and storage (CCS) technology being used to reduce the release of carbon dioxide into the atmosphere to a level comparable to that of other methods of oil extraction. In the report they claimed that it was this belief in CCS that the oil industry were using to justify their continued investment in the tar sands. In 2011, The Co-operative Group called for a moratorium on fracking in the UK "at least until all the associated risks are fully exposed and understood". This position was based upon a report which the Co-op commissioned and which was produced by the Tyndall Centre for Climate Change Research. The report concluded that the implementation of fracking in the UK posed three potential problems: • the likelihood of increased
greenhouse gas emissions; • the potential for contamination of groundwater by heavy metals and chemicals used in the hydraulic fracturing process; and • the diversion of investment funds away from renewable energy research and development. As a part of their attempts to increase public awareness of fracking in the UK, the Co-op encouraged members to organise screenings of the film
Gasland across the UK. This move received some criticism, notably from
The Daily Telegraph due to perceptions of bias in the film
Gasland. The Co-operative Group has been a vocal supporter of community-owned renewable projects for a number of years as a way to
combat climate change and
fuel poverty. In 2012, the Co-op launched its "Community Energy Manifesto" in association with
Co-operatives UK which contained research into the possibility for significant growth in the UK's community renewable sector and it provided a number of case studies. The Co-operative Group, notably through
The Co-operative Bank and The Co-operative Enterprise Hub, has provided almost £100M in loans and grants to community-run energy efficiency and renewable energy generation co-operatives (including the
Baywind Energy Co-operative and
Torrs Hydro). In 2014 the Co-op launched its Community Energy Challenge which worked to encourage community energy schemes across the UK by actively supporting the groups for 18 months to raise awareness of community renewables and to create co-operatively and community-owned and schemes of over 500 kW in size that could be replicated across the country. However, since the problems at
The Co-operative Bank the funding for new projects has largely been discontinued.
Food and product labelling sausagesThe Co-operative Group became the first retailer to list the ingredients in its own-brand wines on the label in 1999 in a move that was illegal at the time. They justified their move by stating that they "believe it's in the consumer's interest" to know what is in their wine – as many ingredients, including charcoal and
fish finings, have been used to give wines distinctive flavours. Ten years later the UK government pushed for labelling of this kind. In 2001, the group became the first retailer to include Braille writing on its range of medicines and alcoholic drinks. In 2013, the Co-operative Group modified their own front-of-pack labelling scheme to combine both the traffic light and guideline daily amount schemes into one system. In 2009 the Co-op also introduced a 'green dot' scheme where additional specifically defined nutritional benefits in products (e.g. over 6 g of fibre per 100 g) were included on the front of the pack. Since 2003, the Co-op has been using a similar system to highlight products which count towards one's '5 a day' fruit and veg – also listing the quantity of the product which required to reach the required serving size.
Russia boycott Following the
2022 Russian invasion of Ukraine the Co-op halted the sale of Russian products. Co-op members voted on a consultative motion to remove Israeli goods from store shelves during the organization's annual general meeting in London on 19 May 2025. In this meeting, 73 percent of members overwhelmingly supported the motion, citing the ongoing
genocide in Gaza. If implemented, this decision would make the Co-op the first British supermarket chain to boycott Israeli goods.
Pesticides and toxic chemicals In 2000, the Group introduced a pesticide policy which banned, restricted and monitored pesticide use at farms which supply its own brand products. The policy aims to minimise the use of chemicals, and the residues which remain on crops, whilst providing safe food but without notably increasing the cost of products, This move resulted from research that the business, then the CWS, conducted which demonstrated that two-thirds of those asked were either concerned or very concerned about the health and environmental effects of pesticides and their residues on foods. The Co-op was the first supermarket to publicise all monitoring pesticide results on the business's website so that members could access the data. The Co-op publish the results of their monthly pesticide monitoring on their website and this indicates that between 2009 and 2015 on average approximately 40% of tested foods had no traces of any of the 449 monitored pesticides and that since 2012 none of the banned pesticides have been observed. After recognising the potential for
bioaccumulation of the toxic chemicals used in manufacturing and agriculture, the group joined with the
WWF-UK on a campaign called DETOX which called for research into new safer chemicals which do no bioaccumulate. The Co-operative became the first UK supermarket to ban the use of
neonicotinoid pesticides in any of their own brand products or on their farms in 2009, after Germany, Italy and
Slovenia banned the chemicals in 2008 in response to a sharp decline in their country's bee population. The business invested over £300,000 in funding peer-reviewed research on the impact of neonicotinoids on bee populations, campaigned for a ban of
neonicotinoids and called on the UK government to support the proposed EU ban in 2013. They suggested that if they, then the UK's largest farmer, had banned neonicotinoids in their products and on their farms four years earlier, then it would be possible for the ban to be successfully implemented without significant impact on European farming. As a part of their 'Plan Bee' policy they also funded the UK release of the documentary film
Vanishing of the Bees to raise awareness of the issue, gave away 300,000 packets of wildflower seeds to members, offered discounted bee boxes for sale to members and under-used urban areas into colourful community meadows.
Genetic modification In 1994, the Co-operative Group began labelling
own brands food which contained
genetically modified (GM) ingredients and, five years later, they banned the use of GM ingredients in its own-brand products including GM animal feed. In 2013 the Co-op dropped its objection to GM chicken and turkey feed and allowed its suppliers to use such feeds, owing to the increasing difficulty in sourcing guaranteed non-GM feeds.
Waste reduction and carrier bags Total waste from the business has decreased by 41% since 2006 with 95% of all waste now being either reused or recycled. Product packaging for own brand items has been reduced by 40% since 2006 (by weight). In line with regulations, the Co-op prints information on the recyclability of product packaging on the label. In 2014 over 80% of packaging (by weight – 45% by product line) was widely recyclable. In 2002, the Co-op launched its degradable carrier bags, however, these were later withdrawn in favour of recyclable and reusable bags. However, with the increasing prevalence of council refuse collection services across the UK which
compost food and garden waste, the Co-op launched a new carrier bag in 2014 which could be used to by the customer to line their
food waste bin once they had used the bag to get their shopping home. All profits from the sale of the entire carrier bag range (above the legal charge) are distributed to community projects. The Co-operative distributes food waste to
FareShare with the equivalent of 196,000 redistributed in 2014 and no food waste was sent to landfill.
Supply chain efficiency The Co-op Food Supply Chain Logistics business makes 35,000 deliveries per week and it has invested heavily in increasing the efficiency of its supply and distribution networks with the aims of reducing its costs and environmental impact. Between 2006 and 2013 the Co-op reduced its fuel consumption by 29% and its emissions from supply chain activities by 31%. In 2013 the society closed six "legacy" distribution centres and opened two new sites which won awards for their low environmental impact. By switching much of its England to Scotland traffic from road to electric train in 2010 it has taken more than 10,000 tonnes of goods from the road network, making a significant greenhouse gas emissions saving. The business has also started collecting goods from its suppliers itself using lorries returning from store deliveries which would otherwise have travelled empty. The business became the first major business to trial an aerodynamic truck, 'the dolphin' in 2013 which was specifically designed to maximise fuel efficiency and reduce costs. The business has also expanded its road fleet into double-decker and 15-metre semi-trailers to reduce the number of lorry journeys required.
Palm oil policy Palm oil is significant as it has one of the highest yields per hectare of any oil, however, its production has been linked to significant
deforestation and habitat loss, particularly across Africa and South America. In order to reduce this impact The Co-operative became the first major supermarket to commit to only using certified sustainable palm oil in its own brand products. During 2014 the Co-op was awarded 'Best Buy' status by the 'Rainforest Foundation UK' (RFUK) and Ethical Consumer magazine for its use of certified palm oil products and for its palm oil policy. Palm oil for The Co-op is certified by the following standards:
UTZ Certified (40%), the use of a segregated supply chain (39%) and with GreenPalm certificates (21%). All of these approaches are supported by the
Roundtable on Sustainable Palm Oil of which The Co-operative Group is a member.
2025 cyber incident In April 2025, The Co-op announced that it shut down parts of its IT systems in response to hackers attempting to gain access to them. It said the "proactive measures" it had taken to fend off the attack had had a "small impact" on its call centre and back office. Co-op later confirmed that personal data for all of its 6.5 million members had been stolen by the hackers. ==List of corporate members==