nomads,
Radziwiłł Chronicle, 13th century. in front of the
Gurvan Saikhan Mountains. Approximately 30% of
Mongolia's 3 million people are nomadic or semi-nomadic. have been
herded for centuries by several Arctic and Subarctic people including the
Sámi and the
Nenets.
Pastoral nomads are nomads moving from pastures to pastures. Nomadic
pastoralism is thought to have developed in three stages that accompanied
population growth and an increase in the complexity of
social organization.
Karim Sadr has proposed the following stages: •
Pastoralism: This is a
mixed economy with a
symbiosis within the family. •
Agropastoralism: This is when symbiosis is between segments or clans within an
ethnic group. •
True Nomadism: This is when symbiosis is at the regional level, generally between specialised nomadic and agricultural populations. The pastoralists are sedentary to a certain area, as they move between the permanent spring, summer, autumn and winter (or dry and wet season) pastures for their
livestock. The nomads moved depending on the availability of resources.
History Origins Nomadic pastoralism seems to have developed first as a part of the
secondary-products revolution proposed by
Andrew Sherratt, in which early
pre-pottery Neolithic cultures that had used animals as live meat ("on the hoof") also began using animals for their secondary products, for example:
milk and its associated
dairy products,
wool and other animal hair, hides (and consequently
leather),
manure (for
fuel and
fertilizer), and traction. The first nomadic pastoral society developed in the period from 8,500 to 6,500 BCE in the area of the southern
Levant. There, during a period of increasing aridity,
Pre-Pottery Neolithic B (PPNB) cultures in the
Sinai were replaced by a nomadic, pastoral pottery-using culture, which seems to have been a cultural fusion between them and a newly-arrived
Mesolithic people from Egypt (the
Harifian culture), adopting their nomadic hunting lifestyle to the raising of stock. This lifestyle quickly developed into what Jaris Yurins has called the circum-
Arabian nomadic pastoral techno-complex and is possibly associated with the appearance of
Semitic languages in the region of the
Ancient Near East. The rapid spread of such nomadic pastoralism was typical of such later developments as of the
Yamnaya culture of the
horse and cattle nomads of the Eurasian steppe ( 3300–2600 BCE), and of the
Mongol spread in the later
Middle Ages.
Trekboers in southern Africa adopted nomadism from the 17th century. Some elements of
gaucho culture in colonial South America also re-invented nomadic lifestyles.
Increase in post-Soviet Central Asia One of the results of the
break-up of the Soviet Union and the subsequent political independence and economic collapse of its
Central Asian republics has been the resurgence of pastoral nomadism. Taking the
Kyrgyz people as a representative example, nomadism was the centre of their economy before Russian colonization at the turn of the 20th century, when they were settled into agricultural villages. The population became increasingly
urbanized after World War II, but some people still take their herds of horses and cows to high pastures (
jailoo) every summer, continuing a pattern of
transhumance. Since the 1990s, as the cash economy shrank, unemployed relatives were reabsorbed into family farms, and the importance of this form of nomadism has increased. The symbols of nomadism, specifically the crown of the grey felt tent known as the
yurt, appears on the national flag, emphasizing the central importance of nomadism in the genesis of the modern nation of
Kyrgyzstan.
Sedentarization From 1920 to 2008, the population of nomadic pastoral tribes slowly decreased from over a quarter of
Iran's population. Tribal pastures were nationalized during the 1960s. The National Commission of
UNESCO registered the population of Iran at 21 million in 1963, of whom two million (9.5%) were nomads. Although the nomadic population of Iran has dramatically decreased in the 20th century, Iran still has one of the largest nomadic populations in the world, an estimated 1.5 million in a country of about 70 million. In
Kazakhstan where the major agricultural activity was nomadic herding,
forced collectivization under
Joseph Stalin's rule met with massive resistance and major losses and confiscation of livestock. Livestock in Kazakhstan fell from 7 million cattle to 1.6 million and from 22 million sheep to 1.7 million. The resulting
famine of 1931–1934 caused some 1.5 million deaths: this represents more than 40% of the total
Kazakh population at that time. in
Togo. Spread throughout West Africa, the
Fulani are the largest nomadic group in the world. In the 1950s as well as the 1960s, large numbers of
Bedouin throughout the Middle East started to leave the traditional, nomadic life to settle in the cities of the Middle East, especially as home ranges have shrunk and population levels have grown. Government policies in
Egypt and
Israel, oil production in
Libya and the
Persian Gulf, as well as a desire for improved standards of living, effectively led most Bedouin to become settled citizens of various nations, rather than stateless nomadic herders. A century ago, nomadic Bedouin still made up some 10% of the total
Arab population. Today, they account for some 1% of the total. At independence in 1960,
Mauritania was essentially a nomadic society. The great
Sahel droughts of the early 1970s caused massive problems in a country where 85% of its inhabitants were nomadic herders. Today only 15% remain nomads. In
Ireland, historically
Irish Travellers families practiced seasonal nomadism, with 92% residing in tents or horse-drawn wagons as recent as 1960, often traveling in dispersed, small groups between March and November. Rapid modernization and laws targeting the "itinerant problem" saw this lifestyle decline to 27% by 1971 and 4% by 1981, with most families transitioning to urban, sedentary housing. Current housing, as of today includes roadside/vacant lots (40%), public housing (36%), and government-provided sites (25%). As many as 2 million nomadic
Kuchis wandered over
Afghanistan in the years before the
Soviet invasion, and most experts agreed that by 2000 the number had fallen dramatically, perhaps by half. A severe
drought had destroyed 80% of the livestock in some areas.
Niger experienced a serious
food crisis in 2005 following erratic rainfall and
desert locust invasions. Nomads such as the
Tuareg and
Fulani, who make up about 20% of Niger's 12.9 million population, had been so badly hit by the Niger food crisis that their already fragile way of life is at risk. Nomads in
Mali were also affected. The Fulani of West Africa are the world's largest nomadic group.
Lifestyle nomads in
Badghis Province,
Afghanistan. They migrate from region to region depending on the season. Pala nomads living in
Western Tibet have a diet that is unusual in that they consume very few vegetables and no fruit. The main staple of their diet is
tsampa and they drink
Tibetan style
butter tea. Pala will eat heartier foods in the winter months to help keep warm. Some of the customary restrictions they explain as cultural saying only that
drokha do not eat certain foods, even some that may be naturally abundant. Though they live near sources of
fish and
fowl these do not play a significant role in their diet, and they do not eat
carnivorous animals,
rabbits or the wild asses that are abundant in the environs, classifying the latter as
horse due to their cloven hooves. Some families do not eat until after the morning milking, while others may have a light meal with butter tea and
tsampa. In the afternoon, after the morning milking, the families gather and share a communal meal of tea,
tsampa and sometimes
yogurt. During winter months the meal is more substantial and includes meat.
Herders will eat before leaving the camp and most do not eat again until they return to camp for the evening meal. The typical evening meal may include thin stew with
tsampa, animal fat and dried
radish. Winter stew would include a lot of meat with either
tsampa or boiled flour
dumplings. Nomadic diets in
Kazakhstan have not changed much over centuries. The Kazakh nomad cuisine is simple and includes meat, salads, marinated vegetables and fried and baked
breads.
Tea is served in bowls, possibly with sugar or
milk. Milk and other
dairy products, like
cheese and
yogurt, are especially important.
Kumys is a drink of
fermented milk.
Wrestling is a popular sport, but the nomadic people do not have much time for leisure. Horse riding is a valued skill in their culture.
Perception Ann Marie Kroll Lerner states that the pastoral nomads were viewed as "invading, destructive, and altogether antithetical to civilizing, sedentary societies" during the late-19th and early-20th centuries. According to Lerner, they are rarely accredited as "a civilizing force".
Allan Hill and Sara Randall observe that western authors have looked for "romance and mystery, as well as the repository of laudable characteristics believed lost in the West, such as independence, stoicism in the face of physical adversity, and a strong sense of loyalty to family and to tribe" in nomadic pastoralist societies. Hill and Randall observe that nomadic pastoralists are stereotypically seen by the settled populace in Africa and
Middle East as "aimless wanderers, immoral, promiscuous and disease-ridden" peoples. According to Hill and Randall, both of these perceptions "misrepresent the reality". The development of "" by
Deleuze and Guattari emphasises a positive view of features of nomadism. == Contemporary peripatetic minorities in Eurasia ==