(Hamois). The blue flowers are
Centaurea cyanus and the red are
Papaver rhoeas.
Ecosystem services There have been many claims about biodiversity's effect on the
ecosystem services, especially
provisioning and
regulating services. Some of those claims have been validated, some are incorrect and some lack enough evidence to draw definitive conclusions. Experiments with controlled environments have shown that humans cannot easily build ecosystems to support human needs; for example
insect pollination cannot be mimicked, though there have been attempts to create artificial pollinators using
unmanned aerial vehicles. The economic activity of pollination alone represented between $2.1–14.6 billion in 2003. Other sources have reported somewhat conflicting results and in 1997
Robert Costanza and his colleagues reported the estimated global value of ecosystem services (not captured in traditional markets) at an average of $33 trillion annually.
Provisioning services With regards to provisioning services, greater species diversity has the following benefits: • Greater species diversity of plants increases fodder yield (synthesis of 271 experimental studies). • Greater species diversity of plants (i.e. diversity within a single species) increases overall
crop yield (synthesis of 575 experimental studies). Although another review of 100 experimental studies reported mixed evidence. • Greater species diversity of trees increases overall
wood production (synthesis of 53 experimental studies). However, there is not enough data to draw a conclusion about the effect of tree trait diversity on wood production. For example, plant
species richness can increase
functional diversity in many ecosystems. Different plant organisms living together can perform complementary roles such as
nutrient cycling and water regulation, which can contribute to the stabilisation of ecosystem processes under climate stress, a mechanism known as
niche complementarity. This could include enhanced transpiration and soil moisture regulation, as more efficient water use can be promoted by the variety of different leaf traits and root depths, which in turn can reduce drought stress and mitigate heat impact. Climate change is also associated with higher
pathogen pressure on terrestrial and marine ecosystems. In many ecosystems higher biodiversity could contribute to greater
resilience to pests and diseases, as diversity in host traits and interactions can interrupt disease spread and reduce the severity of the outbreak. In coastal ecosystems
genetic diversity within a species can further enhance its adaptive capacity by providing a range of traits that support populations to persist under changing temperature and precipitation regimes. A long-term grassland experiment in Germany found that species-rich plant communities can also enhance
resistance in both dry and wet climatic conditions and maintain productivity during periods of climatic stress, although species richness reduced
resilience under dry extremes and had no effect under wet extremes. Further studies have shown that greater species diversity: • of fish increases the stability of
fisheries yield (synthesis of 8 observational studies) • of natural pest enemies decreases herbivorous pest populations, according to data from two separate reviews; including a synthesis of 266 experimental and observational studies; Synthesis of 18 observational studies. Although another review of 38 experimental studies found mixed support for this claim, suggesting that in cases where mutual intraguild predation occurs, a single predatory species is often more effective
Agriculture production, pictured is a
tractor and a
chaser binAgricultural diversity can be divided into two categories:
intraspecific diversity, which includes the genetic variation within a single species, like the potato (
Solanum tuberosum) that is composed of many different forms and types (e.g. in the U.S. they might compare russet potatoes with new potatoes or purple potatoes, all different, but all part of the same species,
S. tuberosum). The other category of agricultural diversity is called
interspecific diversity and refers to the number and types of different species. Agricultural diversity can also be divided by whether it is 'planned' diversity or 'associated' diversity. This is a functional classification that we impose and not an intrinsic feature of life or diversity. Planned diversity includes the crops which a farmer has encouraged, planted or raised (e.g. crops, covers, symbionts, and livestock, among others), which can be contrasted with the associated diversity that arrives among the crops, uninvited (e.g. herbivores, weed species and pathogens, among others). Associated biodiversity can be damaging or beneficial. The beneficial associated biodiversity include for instance wild pollinators such as wild bees and
syrphid flies that pollinate crops and natural enemies and antagonists to pests and pathogens. Beneficial associated biodiversity occurs abundantly in crop fields and provide multiple
ecosystem services such as pest control,
nutrient cycling and pollination that support crop production. Although about 80 percent of humans' food supply comes from just 20 kinds of plants, humans use at least 40,000 species. Earth's surviving biodiversity provides resources for increasing the range of food and other products suitable for human use, although the present extinction rate shrinks that potential. This issue is closely linked with the issue of
climate change, as many of the anticipated
health risks of climate change are associated with changes in biodiversity (e.g. changes in populations and distribution of disease vectors, scarcity of fresh water, impacts on agricultural biodiversity and food resources etc.). This is because the species most likely to disappear are those that buffer against
infectious disease transmission, while surviving species tend to be the ones that increase disease transmission, such as that of
West Nile Virus,
Lyme disease and
Hantavirus, according to a study done co-authored by
Felicia Keesing, an ecologist at
Bard College and
Drew Harvell, associate director for Environment of the
Atkinson Center for a Sustainable Future (ACSF) at
Cornell University. Some of the health issues influenced by biodiversity include dietary health and
nutrition security, infectious disease, medical science and medicinal resources, social and psychological health. Biodiversity is also known to have an important role in reducing disaster risk, including
rising sea levels. For example,
wetland ecosystems along coastal communities serve as excellent water filtration systems, storage, and ultimately create a buffer region between the ocean and mainland neighborhoods in order to prevent water reaching these communities under climate change pressures or storm surges. Other examples of diverse species or organisms are present around the world, offering their resourceful utilities to provide protection of human survival. Biodiversity provides critical support for
drug discovery and the availability of medicinal resources. A significant proportion of drugs are derived, directly or indirectly, from biological sources: at least 50% of the pharmaceutical compounds on the US market are derived from plants, animals and
microorganisms, while about 80% of the world population depends on medicines from nature (used in either modern or traditional medical practice) for primary healthcare. This process of
bioprospecting can increase biodiversity loss, as well as violating the laws of the communities and states from which the resources are taken.
Business and industry According to the
Boston Consulting Group, in 2021, the economic value that biodiversity has on society comes down to four definable terms: regulation, culture, habitat, and provisioning. To sum these up in a relatively short manner, biodiversity helps maintain habitat and animal functions that provide considerable amounts of resources that benefit the economy. Biodiversity's economic resources are worth at around $150 trillion annually which is roughly twice the world's GDP. The loss of biodiversity is actually harming the GDP of the world by costing an estimated $5 trillion annually.
Cultural and aesthetic value , Oregon hikingPhilosophically it could be argued that biodiversity has intrinsic aesthetic and spiritual value to
mankind in and of itself. This idea can be used as a counterweight to the notion that
tropical forests and other ecological realms are only worthy of conservation because of the services they provide. Biodiversity also affords many non-material benefits including spiritual and aesthetic values, knowledge systems and education. ==Measuring biodiversity==