Burmese •
Kat kyi kaik – a spicy Burmese fried noodle dish •
Khauk swè thoke – a wheat noodle salad made with dried shrimp, shredded cabbage, carrots, fish sauce, lime and dressed with fried peanut oil •
Khow suey – A noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments.
Khow suey, aka
ohn no khao swè, originated in Burma, came to
East India with Indians who migrated from
Burma during
World War II. •
Kyay oh – a popular noodle soup made with pork and egg •
Kya zan hinga – a glass noodle in chicken consommé dish •
Meeshay – Also spelt
mi shay,
mee shay,
mee shei, is rice noodles with meat sauce. •
Mohinga – rice noodle and fish soup considered by many to be the national dish of Myanmar •
Mont di – a collective term for Burmese dishes made with thin rice noodles •
Nan gyi thohk – an
a thoke salad dish made with thick round rice noodles mixed with chicken curry and chili oil •
Ohn no khao swè – wheat noodles in a curried chicken and coconut milk broth thickened with chickpea flour •
Sigyet khauk swè – a fried noodle dish usually including garlic and duck •
Shan khauk swè – a "soup version" of
meeshay without gel, and fish sauce instead of soy sauce, with flat or round noodles, where the soup is part of the dish itself, rather than as consommé
Cambodian '' •
Banh kanh – thick noodles used in Cambodia and Vietnam •
Banh sung – thin noodles used in Cambodia and Vietnam •
Cha kuyteav – stir fry noodles with pork belly •
Kuyteav – a soup with rice noodles and pork stock with toppings •
Kuyteav kha kou – rice noodles in a beef stew or thick broth soup •
Lort cha – rice pin noodles stir-fried in fish sauce, soy sauce and palm sugar, with garlic, bean sprouts and scallions or chives •
Nem – many kinds of salads are made with this type of clear noodle •
Num banhchok – consists of rice vermicelli topped with a cool fish gravy and raw vegetables •
Num banhchok samla kari – similar, with curry • Phnom Penh noodle soup – hot pork broth simmered with pork bone, dried shrimps, dried squids, and fresh daikon, grilled onion, and spices
Filipino • • • • • •
Pancit – In Filipino cuisine,
pancit (also spelt
pansít) are noodles and the dishes made from them, typically using rice noodles. • • • • • •
Pancit Malabon – Its sauce has a yellow-orange hue, attributable to
achuete (annatto seeds), shrimp broth, and flavor seasoned with
patis (fish sauce for a complex
umami flavor) and crab fat. • • • • •
Indonesian with chicken and shrimp in
Jakarta with
Bogor-style served with
acar pickles and fried shallot sprinkles • • • • • • • • • • • • • • • • • • • •
Mie ayam – A common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (
ayam). • •
Mie balap •
Mie bancir • • • • • • • •
Mie golosor • • • • • • • • • • • •
Mie koba • • • • • •
Mie lendir •
Mie letheg •
Mie ongklok • • •
Mie pentil • •
Mie sagu • • • • • • • •
Miedes • • • • • • •
Soto ayam – A traditional Indonesian dish that uses ingredients such as chicken,
lontong, noodles, and
rice vermicelli. • • •
Tempe alakatak Laotian •
Khao poon - Lao rice vermicelli soup • Lao
Khao soi - Hand-sliced noodle soup popular in northern Laos •
Feu (food) - Laotian-style Vietnamese
Pho soup •
Lard na - Lao-Chinese stir-fried wide rice noodle covered with gravy •
Khao piak sen - Lao wet rice noodle soup in chicken or pork broth
Malaysian • • Bihun sup • • • • • • • •
Maggi goreng – A variation of
Mamak-style mee goreng, using Maggi brand of instant noodles, prepared with hot water before stir-frying, instead of fresh yellow noodle. •
Mee bandung or Mee Bandung Muar - Malaysian shrimp and beef flavoured noodle soup •
Mee goreng • • • • • Mee sotong – Malaysian noodle with squid. • • Mee udang – Malaysian prawn noodles. •
Singaporean • • • • • • • • • • • • •
Singapore-style noodles – A dish of
stir-fried cooked
rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef,
char siu pork, or prawns, yellow in colour. • •
Thai • • • • • • • • •
Sukhothai rice noodles – A style of rice noodle soup (
kuai tiao)
Vietnamese ==Central Asia==