Keto-enol tautomerization Ketones that have at least one
alpha-hydrogen, undergo
keto-enol tautomerization; the tautomer is an
enol. Tautomerization is
catalyzed by both acids and bases. Usually, the keto form is more stable than the enol. This equilibrium allows ketones to be prepared via the
hydration of
alkynes.
Acid/base properties of ketones bonds adjacent to the carbonyl in ketones are more acidic (
pKa ≈ 20) than the bonds in alkane (p
Ka ≈ 50). This difference reflects resonance stabilization of the
enolate ion that is formed upon
deprotonation. The relative acidity of the α-hydrogen is important in the enolization reactions of ketones and other carbonyl compounds. The acidity of the α-hydrogen also allows ketones and other carbonyl compounds to react as nucleophiles at that position, with either
stoichiometric and catalytic base. Using very strong bases like lithium diisopropylamide (LDA, p
Ka of conjugate acid ~36) under non-equilibrating conditions (–78 °C, 1.1 equiv LDA in THF, ketone added to base), the less-substituted
kinetic enolate is generated selectively, while conditions that allow for equilibration (higher temperature, base added to ketone, using weak or insoluble bases, e.g., sodium ethoxide| in ethanol|, or
NaH) provides the more-substituted
thermodynamic enolate. Ketones are also weak bases, undergoing
protonation on the carbonyl oxygen in the presence of
Brønsted acids. Ketonium ions (i.e., protonated ketones) are strong acids, with p
Ka values estimated to be somewhere between –5 and –7. Although acids encountered in organic chemistry are seldom strong enough to fully protonate ketones, the formation of equilibrium concentrations of protonated ketones is nevertheless an important step in the mechanisms of many common organic reactions, like the formation of an acetal, for example. Acids as weak as pyridinium cation (as found in pyridinium tosylate) with a p
Ka of 5.2 are able to serve as catalysts in this context, despite the highly unfavorable equilibrium constant for protonation (
Keq −10).
Nucleophilic additions An important set of reactions follow from the susceptibility of the carbonyl carbon toward
nucleophilic addition and the tendency for the enolates to add to electrophiles. Nucleophilic additions include in approximate order of their generality:
Oxidation Ketones are cleaved by strong oxidizing agents and at elevated temperatures. Their oxidation involves carbon–carbon bond cleavage to afford a mixture of carboxylic acids having lesser number of carbon atoms than the parent ketone.
Other reactions •
Electrophilic addition, reaction with an
electrophile gives a resonance stabilized cation • With
phosphonium ylides in the
Wittig reaction to give the
alkenes • With
thiols to give the
thioacetal • With
hydrazine or 1-disubstituted
derivatives of hydrazine to give
hydrazones. • With a
metal hydride gives a metal alkoxide salt, hydrolysis of which gives the alcohol, an example of
ketone reduction • With
halogens to form an α-
haloketone, a reaction that proceeds via an
enol (see
Haloform reaction) • With
heavy water to give an α-
deuterated ketone • Fragmentation in photochemical
Norrish reaction • Reaction of 1,4-aminodiketones to
oxazoles by dehydration in the
Robinson–Gabriel synthesis • In the case of aryl–alkyl ketones, with sulfur and an amine give amides in the
Willgerodt reaction • With
hydroxylamine to produce
oximes • With
reducing agents to form secondary alcohols • With
peroxy acids to form
esters in the
Baeyer–Villiger oxidation ==Biochemistry==