Pre-Columbian Native Americans fermented starchy seeds and roots as well as fruits from both wild and domesticated plants. Aboriginal use of alcohol generally took place in shared
spiritual experiences that often arose out of the
shamanistic tradition and was invested with expectations of improved well-being, as opposed to individual enjoyment or entertainment.
Aberrant behavior while intoxicated was frequently forgiven (for example, among the
Catawba and the
Lakota Sioux) as though the drinker had been
possessed by powers beyond their control.
Influence of Mesoamerica (folio 85r) drinking
pulque on the feast of
Quecholli. In the center, the god
Mixcoatl drinks from a jug using a straw. To the left, a woman vomits.|400px Pre-Columbian Mesoamericans in Mexico and Central America prepared over forty different alcoholic beverages from a variety of plants and plant extracts. •
Coyol wine or
chicha de coyol, made from the
sap of
coyol palms. •
Colonche, made with the fruits of
Opuntia streptacantha (prickly pear). •
Tepache, made from the peel and rind of pineapples. •
Tesgüino and
sotol made by the
Huichol Indians from
Dasylirion wheeleri (commonly known as Desert Spoon or
sotol),
guavas, and corn stalks.
Fermented cacao beverage Evidence from
Puerto Escondido dating to the
formative stage of the
Olmec Culture (1100-900 BC) indicates that a weak alcoholic
cacao beverage was made from fermented
cacao pulp and stored in pottery containers. Fermentation is an early step in the process also used to produce the nonalcoholic chocolate beverage widely consumed in Mesoamerica.
Pulque or octli , as illustrated in the
Florentine Codex (Book 1 Appendix, fo.40) For at least 1,800 years the indigenous peoples of the
Central Highlands of Mexico have brewed
pulque (
Nahuatl:
ometochtli or
octli) from the
fermented sap of the
maguey (agave) plant.
Gas chromatographic analysis of ceramic vessels in
Teotihuacan, dated to AD 200–550, found evidence that they once contained pulque. For the
Aztecs, the imbibing of pulque was done only by certain people, under certain conditions. It was a ritual drink, consumed during festivals such as that of the goddess
Mayahuel, and the god
Mixcoatl.
Bernardino de Sahagún records the Aztec ceremony associated with drinking:
Libation was done in this manner: when
octli was drunk, when they tasted the new
octli, when someone had just made
octli ... he summoned people. He set it out in a vessel before the hearth, along with small cups for drinking. Before having anyone drink, he took up
octli with a cup and then poured it before the hearth; he poured the
octli in the four directions. And when he had poured the
octli then everyone drank it. due to the association between pulque and fertility, purification and renewal. Production of pulque was ritualized and the brewers would abstain from sex during the fermentation period. During most festivals, participants were not permitted to drink more than four cups of pulque, and Aztec folklore describes the likely fate of people who drank too much, including death by disease or accident. Exaggerated tales of the
Huastec people characterized them as habitual drunkards and detailed their shameful behavior under the influence of alcohol, in an effort to discourage drunkenness among the Aztecs. Elderly Aztecs who had reached the age of 70 and had raised families could drink as much as they wanted, as long as their children carried them home safely, keeping them covered up and "restraining and guiding" them so they would avoid "committing excesses and transgressions," and not fall "into a river or a hole."
Pre-colonial North America Prior to contact with colonists, alcohol use and production were mainly concentrated in the territory that today comprises the southwestern United States. In 2007, archaeologist Glenna Dean conducted studies to show that, between AD 828 and 1126,
Pueblos in
Chaco Canyon were brewing a weak beer made by fermenting kernels of corn. Gas chromatography analysis of 800-year-old
potsherds found at
Pueblo Bonito in 2006 contained residues consistent with fermented corn products. Some Native American tribes produced weak beers, wine, and other
fermented beverages, but the alcohol was naturally limited to 8–14%
ABV, and they were used only for ceremonial purposes. or
haren a pitahaya. The
Chiricahua prepared a kind of
corn beer called
tula-pah using sprouted corn kernels, dried and ground, flavored with
locoweed or
lignum vitae roots, placed in water and allowed to ferment. The
Coahuiltecan in Texas combined
mountain laurel with
agave sap to create an alcoholic drink similar to pulque, and the
Zunis are believed to have made fermented beverages from
aloe,
maguey, corn,
prickly pear,
pitaya, and even grapes. and there is some evidence that the
Huron made a mild beer by soaking corn in water to produce a fermented gruel to be consumed at tribal feasts. Despite the fact that they had little to no agriculture, both the
Aleuts and
Yuit of
Kodiak Island in Alaska were observed making alcoholic drinks from fermented raspberries. Rather than approval, most Native peoples initially responded to alcohol with distaste and suspicion. They considered drunkenness "degrading to free men" and questioned the motives of those who would offer a substance that was so offensive to the senses and that made men foolish. Most Native people who did drink alcohol were reported to show "remarkable restraint while in their cups." Most drank alcohol only during social or trading contact with whites. Traders discovered that giving free alcohol to Native Americans during trading sessions provided a distinct advantage during negotiations. Extreme intoxication was common among the colonists, contrary to the inexperienced native populations. Rum as well as brandy and other
distilled beverages had become important trade items and essential elements in diplomatic councils, treaty negotiations, and political transactions, and had become part of Native American gift-giving rituals. The result was the
erosion of civility, an increase in violence, and widespread
health problems. Alcohol made men less reliable hunters and allies, destabilized village economics, and contributed to a rise in poverty. The minutes of the
Provincial Council of Pennsylvania for 16 May 1704 record a complaint submitted by Chief Ortiagh of the
Conestoga Indians: Great quantities of rum [are] continually brought to their town, insomuch as they [are] ruined by it, having nothing left but have laid out all, even their clothes, for rum, and may now, when threatened with war, be surprised by their enemies when beside themselves with drink, and so be utterly destroyed.
John Lawson described the effects of alcohol on the tribes of North Carolina, which he observed during his travels there in 1700-1708: Most of the Savages are much addicted to Drunkenness, a Vice they never were acquainted with, till the Christians came amongst them. Some of them refrain drinking strong Liquors, but very few of that sort are found amongst them. Their chief Liquor is Rum, without any Mixture. This the English bring amongst them, and buy Skins, Furs, Slaves and other of their Commodities therewith. They never are contented with a little, but when once begun, they must make themselves quite drunk; otherwise they will never rest, but sell all they have in the World, rather than not have their full Dose. In these drunken Frolicks, (which are always carried on in the Night) they sometimes murder one another, fall into the Fire, fall down Precipices, and break their Necks, with several other Misfortunes which this drinking of Rum brings upon them; and tho' they are sensible of it, yet they have no Power to refrain this Enemy. About five years ago, when
Landgrave Daniel was Governor, he summon'd in all the Indian Kings and Rulers to meet, and in a full Meeting of the Government and Council, with those Indians, they agreed upon a firm Peace, and the Indian Rulers desired no Rum might be sold to them, which was granted, and a Law made, that inflicted a Penalty on those that sold Rum to the Heathens; but it was never strictly observ'd, and besides, the young Indians were so disgusted at that Article, that they threatened to kill the Indians that made it, unless it was laid aside, and they might have Rum sold them, when they went to the Englishmen's Houses to buy it. with Benjamin Franklin (right) observing Iroquois dancing at the Carlisle conference.
European-American settlers often viewed immoderate drinking as a sign that Native American culture was decaying and was unable to cope with the modern world. The obliteration of indigenous cultures was often regarded as an inevitable consequence of "progress." In 1753,
Benjamin Franklin witnessed a drunken brawl in
Carlisle, Pennsylvania, after providing rum to a party of Iroquois in exchange for their cooperation during treaty discussions, and wrote in his autobiography: [They] are extremely apt to get drunk, and when so are very quarrelsome & disorderly ... indeed if it be the Design of Providence to extirpate these Savages in order to make room for Cultivators of the Earth, it seems not improbable that Rum may be the appointed Means. It has already annihilated all the Tribes who formerly inhabited the Sea-coast. At the same treaty conference, the
Oneida leader
Scarouady complained: Your Traders now bring scarce any Thing but Rum and Flour. ... The Rum ruins us. We beg you would prevent its coming in such Quantities, by regulating the Traders ... We desire it may be forbidden, and none sold in the Indian Country. ... When these Whiskey Traders come, they bring thirty or forty
Cags, and put them down before us, and make us drink; and get all the Skins that should go to pay the Debts we have contracted for Goods bought of the Fair Traders; and by this Means, we not only ruin ourselves, but them too. These wicked Whiskey Sellers, when they have once got the Indians in Liquor, make them sell their very Clothes from their Backs. In short, if this Practice be continued, we must be inevitably ruined: We most earnestly therefore beseech you to remedy it.
Alcohol and cultural genocide In his research for the
Genocide Convention,
Raphael Lemkin proposed that distribution of alcohol was one of several tools (such as
forced relocations, destruction of
cultural symbols, and
"re-education" of children) by which European-American colonists committed
cultural genocide in North America. Lemkin theorized that the availability of alcohol undermined social integrity, promoted violence, impeded organized resistance, and contributed to the assumption that Native Americans were culturally inferior. Lemkin argued that once a people becomes dependent on alcohol "the desire for cheap individual pleasure [would] be substituted for the desire for collective feelings and ideals based on a higher morality."
The effects of Indian removal and relocation '', 1816 drawing by John Lambert Following the passage of the
Indian Removal Act in 1830, large numbers of Native Americans were
forcibly relocated to designated lands west of the
Mississippi River. This created concentrated populations of displaced, demoralized, and often traumatized Indians, frequently resettled in desolate, barren country where hunting and farming were difficult. In this environment of an already-disrupted, fragmented society, the demand for alcohol was high, and white businessmen quickly discovered that
bison hunters would trade hides for alcohol at a fraction of their commercial value. Hundreds of new businesses were established to take advantage of the growing market for buffalo hide, used for
machinery belts,
army boots, robes and rugs. On his wagon trip from the
Arkansas to the
South Platte in the winter of 1839–1840, Indian trader
James Beckwourth bartered twenty gallons of whiskey for sixteen horses and over two hundred buffalo robes from the Indians. Beckwourth reported that "one pint of alcohol, costing no more than six cents [in Missouri], was [diluted] into five times the quantity of whiskey, usually one pint for one buffalo robe," which would sell for more than ten dollars in St. Louis. By 1841, businessman
William Bent was shipping over 27,000 buffalo hides annually to St. Louis, most of them traded from
Cheyenne,
Arapahoe and
Kiowa hunters in exchange for whiskey. To evade federal laws prohibiting whites from selling alcohol to Indians, many traders (including Bent) married Native American women and were formally inducted into their tribes. Indian Agent Richard Cummins at
Fort Leavenworth wrote: "it is ardent spirits that causes many of them to steal one from another, to kill one another in combats when drunk, [and] to neglect all kinds of business." Other tribes shrank at a similar rate. The problem of alcohol use disorder worsened when in 1872 the Nonintercourse Act was amended to allow Indians to sell and trade alcohol among themselves. The program had devastating long-term effects. Many of the Native Americans relocated to urban areas found themselves homeless, unemployed, in poverty, without a strong cultural base or community and unable to achieve economic stability.
Native Americans living in urban areas typically experience higher rates of alcohol use compared to other ethnicities as a result of
acculturative stress directly and indirectly associated with
historical trauma.
Legislation controlling access to alcohol '', February 3, 1879. By the early eighteenth century it had become clear that alcohol was harming Native American society and health. A series of local regulations were passed beginning as early as October 1701, when the
Pennsylvania Assembly prohibited the sale of rum to the Indians, however as the law was poorly enforced and the penalty was light—a fine of ten
pounds and confiscation of any illegal supplies—rum continued to be used to
barter for furs. In 1767, regulations adopted at the Augusta Conference in the
Province of Georgia attempted to limit the amount of alcohol brought into Native American communities to no more than fifteen gallons of rum, although this referred mainly to the
Creek,
Cherokee and
Catawba Indians.
The Indian Nonintercourse Act On 30 March 1802, federal action was taken to restrict the transport of alcohol into indigenous communities, when Congress (at the urging of Chief
Little Turtle) passed the revised
Indian Nonintercourse Act. The act authorized the president "to take such measures, from time to time, as to him may appear expedient to prevent or restrain the vending or distributing of spirituous liquors among all or any Indian tribes." But beyond giving the president responsibility for monitoring alcohol sold to Native Americans, the law made little difference to the expanding commercial sales of rum and whiskey along the frontier. No other conclusive action was taken until 1832, when the
Office of Commissioner of Indian Affairs was created, primarily to settle land disputes, but also to restrict the sale of alcohol on Indian lands: "No ardent spirits shall be hereafter introduced, under any pretense, into the Indian country," stated the act which created this office. Recognizing that penalties and exceptions needed to be written into law, Congress passed 25 U.S.C. § 177, "Act to regulate trade and intercourse with the Indian tribes, and to preserve peace on the frontiers" on 30 June 1834. Superseding the old Nonintercourse Act of 1802, it imposed a fine of $500 against anyone who "shall sell, exchange, or give, barter, or dispose of, any spirituous liquor or wine to an Indian, (in Indian country)." The law provided exceptions for alcohol intended for US government troops, and stipulated that any supplies of illegal alcohol could be confiscated and destroyed. An additional provision mandated a "$1,000 fine for setting up and operating a distillery in Indian Country for manufacturing ardent spirits" to prevent entrepreneurs from making alcohol rather than importing it. Immediate results were encouraging: by 1835 the first Commissioner of Indian Affairs, Elbert Herring, declared, "The exclusion of ardent spirits, where it could be effected, has done much good." This act was amended multiple times but remained in force until 1953. From a drawing by
Jesse Cornplanter. An 1847 amendment introduced prison terms for those convicted of selling or attempting to sell alcohol "in
Indian country." It also prohibited the distribution of goods or
annuities to Indians under the influence of liquor, or when there was ready access to liquor. Goods and annuities could not be distributed until chiefs "have pledged themselves to use all their influence, and to make all proper exertions, to prevent the introduction and sale of such liquor in their country." The problem with this law was that it did not prevent the sale of alcohol to Native Americans, but only that which occurred
on Indian land. Alcohol could still be legally purchased in white communities by Native Americans, and taken home. On 15 March 1864 an amendment was passed making it illegal to "sell, exchange, give, barter, or dispose of any spirituous liquors or wine to any Indian under the charge of any Indian superintendent or
Indian agent appointed by the United States." In the decades following the US Civil War, it was illegal to sell alcohol to Indians, but it was not illegal for Native Americans themselves to buy alcohol. By 1891 most Native Americans living in the United States were confined to
Indian reservations, but enforcing the prohibition of alcohol was difficult. Indians refused to testify against whites who sold them alcohol and juries were reluctant to convict businessmen, who were often reputable members of the community, based on the testimony of an Indian, usually a known alcoholic. Judges frequently imposed less than the maximum penalty on convicted offenders, sometimes ordering fines of $1 and prison terms of one day. Such action has been taken locally in several states, including in 2017 when the Nebraska Liquor Control Commission voted to deny license renewals to the four liquor stores in
Whiteclay, Nebraska, on the edge of the
Pine Ridge Indian Reservation.
The problem of beer such as "
Stomach Bitters" with a high alcohol content were often sold to Native Americans while the sale of alcoholic beverages was prohibited. Illustration from
Buffalo Land by W. E. Webb, 1874. In 1892 the
United States District Court for the District of Montana found that beer was not included in the law's specification that "
spirituous liquors" (which had included wine since 1834) were not to be sold or given to Indians. The result was a sudden introduction of
beer saloons into reservations across the west. The agent in Muskegee,
Indian Territory (Arkansas), reported "the opening of beer saloons in every village in the agency, almost without exception. The Indian and Federal laws were openly, flagrantly, and defiantly violated, drunkenness and its train of evils held full sway."
Patent medicines such as
Jamaica ginger and cooking flavors such as
lemon extract with high alcohol content were sold in large quantities on reservations. An 1897 amendment to the
Indian Appropriations Act (29 Stat. at L. 506, chap. 109), provides: That any person who shall sell, give away, dispose of, exchange, or barter any malt, spirituous, or vinous liquor, including beer, ale, and wine, or any ardent or other intoxicating liquor of any kind whatsoever, or any essence, extract, bitters, preparation, compound, composition, or any article whatsoever ... which produces intoxication, to any Indian ... shall be punished by imprisonment for not less than sixty days, and by a fine of not less than one hundred dollars." The Supreme Court ruled that a Native American granted citizenship through the 1887
Dawes Act is immediately a citizen of the US and his state, and that the 1897 amendment to the federal
Indian Appropriations Act, which banned the sale of alcohol to Indians, would not apply, as "regulation of liquor was a state
police power and not subject to federal legislation." The result was an immediate increase in the sale and consumption of alcohol in Native American communities. Lewis St. John, writing about the tribes of Washington State, says: The year following the Heff decision saw an increase of the liquor traffic among the Indians of
Puget Sound undreamed-of before. It spelled almost absolute ruin and prostration for the
Puyallup Indians. Other agencies report a similar striking increase in the amount of drunkenness, crime, and death and a marked lowering of moral standards and civilization. Congress attempted to remedy this situation by passing the
Burke Act in 1906, and in 1916 the Supreme Court overruled the Heff decision in
United States v. Nice (241 U.S. 591), which declared that Congress still retains
plenary power to protect Native American interests when Native Americans are granted citizenship.
Repeal of discriminatory legislation By this time, the
Temperance movement in the United States had gained widespread support and
National Prohibition was enacted in 1919 with the passage of the
Eighteenth Amendment. In 1924 all Native Americans living in the United States became US citizens by passage of the
Indian Citizenship Act, but even after Prohibition was ended in 1933 with the
Twenty-First Amendment alcohol was still illegal on Indian reservations. In 1945 the Commissioner of Indian Affairs reported: Indians feel that the prohibition, which singles them out as a racial group, is discriminating and brands them as inferior. Veterans of World War II, who were able to obtain liquor with no difficulty while in the armed forces, have made many protests against the existence of the law. Various Indian tribes passed resolutions urging that sale of liquor be permitted to Indians off the reservations." During the next seven years Congress engaged in a heated debate over the dangers and benefits of repealing the "Indian liquor laws." An attempt to repeal laws in Wisconsin and Minnesota was defeated, but in 1953 a law to repeal the laws in Arizona was amended to include all Indian country within the US. The record noted: The Indians for many years have complained that the liquor laws are most discriminatory in nature. ... Inasmuch as Indians are expected to assume the responsibilities of citizenship and serve in the Armed Forces on an equal basis with other Americans, the committee sees no reason for continuing legislation that is applicable only to Indians. Within a few years, most tribes passed their own prohibition laws, but they were adopted by Indians for Indians, not imposed on them by the federal government. In Alaska, liquor sales have been regulated by individual communities since 1986 as long as they conform to state laws. Tribes decided to retain revenues that previously would go to state governments through retail
sales taxes on beer, wine and liquor. Legalizing sales enables the tribes to keep more money within their reservation economies and support new businesses and services, as well as to directly regulate, police and control alcohol sales. The retained revenues also provide funds for health care services and facilities to treat alcohol use disorder. In some cases, legalization of alcohol sales has also supported the development of resorts and
casinos, to generate revenues for other economic enterprises. ==Native American temperance activists==