Four things that are required for caries to form: a tooth surface (enamel or dentin), caries-causing bacteria, fermentable
carbohydrates (such as
sucrose), and time. This involves
adherence of food to the teeth and
acid creation by the bacteria that makes up the
dental plaque. However, these four criteria are not always enough to cause the disease and a sheltered environment promoting development of a cariogenic biofilm is required. The caries disease process does not have an inevitable outcome, and different individuals will be susceptible to different degrees depending on the shape of their teeth,
oral hygiene habits, and the
buffering capacity of their saliva. Dental caries can occur on any surface of a tooth that is exposed to the oral cavity, but not the structures that are retained within the bone. Tooth decay is caused by
biofilm (dental plaque) lying on the teeth and maturing to become cariogenic (causing decay). Certain bacteria in the biofilm produce acids, primarily
lactic acid, in the presence of
fermentable carbohydrates such as
sucrose,
fructose, and
glucose. Caries occur more often in people from the lower end of the socioeconomic scale than in those from a higher socioeconomic background. This is due to a lack of education about dental care and poor access to professional dental care, which may be expensive.
Bacteria image of
Streptococcus mutans The most common bacteria associated with dental cavities are the mutans streptococci, most prominently
Streptococcus mutans and
Streptococcus sobrinus, and
lactobacilli. However, cariogenic bacteria (the ones that can cause the disease) are present in dental plaque. They are usually in concentrations too low to cause problems unless there is a shift in the balance. This is driven by local environmental change, such as frequent sugar intake or inadequate biofilm removal (toothbrushing). If left untreated, the
disease can lead to pain,
tooth loss and
infection. The mouth contains a wide variety of
oral bacteria. Only a few specific bacterial species are believed to cause dental caries:
Streptococcus mutans and
Lactobacillus species among them.
Streptococcus mutans are gram-positive bacteria that constitute biofilms on the surface of teeth. These organisms can produce high levels of lactic acid following
fermentation of dietary sugars and are resistant to the adverse effects of low pH, properties essential for cariogenic bacteria.
Dietary sugars Bacteria in a person's mouth convert glucose, fructose, and most commonly sucrose (table sugar) into acids, mainly lactic acid, through a
glycolytic process called fermentation. If demineralization continues over time, enough mineral content may be lost so that the soft
organic material left behind disintegrates, forming a cavity or hole. The impact such sugars have on the progress of dental caries is called cariogenicity. Sucrose, although a bound glucose and fructose unit, is more cariogenic than a mixture of equal parts of glucose and fructose. This is due to the bacteria using the energy in the saccharide bond between the glucose and fructose subunits.
S.mutans adheres to the biofilm on the tooth by converting sucrose into an extremely adhesive substance called
dextran polysaccharide by the enzyme dextran sucranase.
Exposure The frequency with which teeth are exposed to cariogenic (acidic) environments affects the likelihood of caries development. After meals or
snacks, the bacteria in the mouth
metabolize sugar, resulting in an acidic by-product that decreases pH. With time, the pH returns to normal due to the buffering capacity of
saliva and the dissolved mineral content of tooth surfaces. During every exposure to the acidic environment, portions of the inorganic mineral content at the tooth surface dissolve and can remain dissolved for two hours. Since teeth are vulnerable during these acidic periods, the development of dental caries relies heavily on the frequency of acid exposure. The carious process can begin within days of a tooth's erupting into the mouth if the diet is sufficiently rich in suitable carbohydrates. Evidence suggests that the introduction of fluoride treatments has slowed the process. Proximal caries take an average of four years to pass through enamel in permanent teeth. Because the cementum enveloping the root surface is not nearly as durable as the enamel encasing the
crown, root caries tend to progress much more rapidly than decay on other surfaces. The progression and loss of mineralization on the root surface is 2.5 times faster than caries in enamel. In very severe cases of very poor oral hygiene and when a person's diet is very rich in fermentable carbohydrates, caries may cause cavities within months of tooth eruption. This can occur, for example, when children continuously drink sugary drinks from baby bottles (see later discussion).
Teeth Certain diseases and disorders that affect the teeth may increase an individual's risk for cavities. Molar incisor hypo-mineralization seems to be increasingly common. While the cause is unknown it is thought to be a combination of genetic and environmental factors. Possible contributing factors that have been investigated include systemic factors such as high levels of
dioxins or
polychlorinated biphenyl (PCB) in the mother's milk,
premature birth and oxygen deprivation at birth, and certain disorders during the child's first 3 years such as
mumps,
diphtheria,
scarlet fever,
measles,
hypoparathyroidism,
malnutrition,
malabsorption,
hypo-vitaminosis D, chronic
respiratory diseases, or undiagnosed and untreated
coeliac disease, which usually presents with mild or absent gastrointestinal symptoms.
Amelogenesis imperfecta, which occurs in between 1 in 718 and 1 in 14,000 individuals, is a disease in which the enamel does not fully form or forms in insufficient amounts and can fall off a tooth. In both cases, teeth may be left more vulnerable to decay because the enamel is not able to protect the tooth. In most people, disorders or diseases affecting teeth are not the primary cause of dental caries. Approximately 96% of tooth enamel is composed of minerals. These minerals, especially
hydroxyapatite, will become soluble when exposed to acidic environments. Enamel begins to demineralize at a pH of 5.5. Dentin and cementum are more susceptible to caries than
enamel because they have lower mineral content. Thus, when root surfaces of teeth are exposed from gingival recession or periodontal disease, caries can develop more readily. Even in a healthy oral environment, however, the tooth is susceptible to dental caries. The evidence for linking
malocclusion and/or crowding to dental caries is weak; however, the anatomy of teeth may affect the likelihood of caries formation. Where the deep developmental grooves of teeth are more numerous and exaggerated, pit and fissure caries is more likely to develop (see next section). Also, caries is more likely to develop when food is trapped between teeth.
Other factors A reduced salivary flow rate is associated with increased caries. This is because the saliva's buffering capability is not present to counterbalance the acidic environment created by certain foods. As a result, medical conditions that reduce the amount of saliva produced by
salivary glands, in particular the
submandibular gland and
parotid gland, are likely to lead to
dry mouth and thus to widespread tooth decay. Examples include
Sjögren syndrome,
diabetes mellitus,
diabetes insipidus, and
sarcoidosis. Medications, such as antihistamines and antidepressants, can also impair salivary flow. Stimulants, most notoriously
methylamphetamine, also occlude the flow of saliva to an extreme degree. This is known as
meth mouth.
Tetrahydrocannabinol (THC), the active chemical substance in
cannabis, also causes a nearly complete occlusion of salivation, known in colloquial terms as "cotton mouth". Moreover, 63% of the most commonly prescribed medications in the United States list
dry mouth as a known side effect. Susceptibility to caries can be related to altered metabolism in the tooth, in particular to fluid flow in the dentin. Experiments on rats have shown that a high-sucrose, cariogenic diet "significantly suppresses the rate of fluid motion" in dentin. The use of
tobacco may also increase the risk for caries formation. Some brands of
smokeless tobacco contain high sugar content, increasing susceptibility to caries. Tobacco use is a significant risk factor for periodontal disease, which can cause the
gingiva to
recede. As the gingiva loses attachment to the teeth due to gingival recession, the root surface becomes more visible in the mouth. If this occurs, root caries is a concern since the cementum covering the roots of teeth is more easily demineralized by acids than enamel. Currently, there is not enough evidence to support a causal relationship between smoking and coronal caries, but evidence does suggest a relationship between smoking and root-surface caries. Exposure of children to
secondhand tobacco smoke is associated with tooth decay. Intrauterine and neonatal
lead exposure promote tooth decay. Besides lead, all
atoms with
electrical charge and
ionic radius similar to bivalent
calcium, such as
cadmium, mimic the calcium
ion, and therefore exposure to them may promote tooth decay. Poverty is also a significant social determinant for oral health. Dental caries have been linked with lower socio-economic status and can be considered a disease of poverty. Forms are available for risk assessment for caries when treating dental cases; this system uses the evidence-based
Caries Management by Risk Assessment (CAMBRA). It is unknown if identifying high-risk individuals leads to more effective long-term patient management that prevents caries initiation and arrests or reverses lesion progression. Saliva also contains
iodine and
EGF. EGF results are effective in cellular proliferation, differentiation, and survival. Salivary EGF, which seems also regulated by dietary inorganic iodine, plays an important physiological role in the maintenance of oral (and gastro-oesophageal) tissue integrity, and, on the other hand, iodine is effective in the prevention of dental caries and oral health. ==Pathophysiology==