Faisalabad is an epicentre for trade that has gained popularity for its colonial heritage sites. In 1982, the
Government of Punjab established the
Faisalabad Arts Council, a division of the Punjab Arts Council which is overseen administratively by the Information, Culture and Youth Affairs Department. The
Faisalabad Arts Council building was completed in 2006. The auditorium was named after the late
Nusrat Fateh Ali Khan, a Pakistani musician and singer. The city of Faisalabad customarily celebrates its independence day on 14 August every year by raising the
Pakistan flag at the clock tower in the Commissioner Office compound. Bazaars are colourfully decorated for the celebration, government and private buildings are brightly lit, and there are similar flag–raising ceremonies that are typically held in the district and its tehsils. The arrival of spring brings the annual "Rang-e-Bahar" festival where the Parks & Horticulture Authority of the city district government organise a flower show and exhibition at Jinnah Gardens. The University of Agriculture organises a similar event at their main campus which is known as the "Kissan Mela". The festival of
Basant which involves kite flying is an annual tradition in the city despite the ban. The provincial government introduced the "Canal Mela" which involves five days of festivities including the main canal in the city being decorated with national floats and lights ending with a musical concert to conclude the festival. Being a Muslim majority the city religious observances include
Ramadan and
Muharram. The festivals of
Chaand Raat,
Eid al-Fitr and
Eid al-Adha are celebrated and are national holidays. The
celebration of the Prophet Muhammad birthday is observed in the city which is often referred to as "Eid Milād-un-Nabī". There are a number of darbar and shrines which attract a number of devotees during the annual
Urs. There are a number of Christian churches in the city where Easter and Christmas services take place each year.
Attire Traditional attire in Faisalabad is
Punjabi clothing such as the
kurta and
sherwanis. Faisalabadi men wear white
shalwar kameez as do women but also with a
dupatta (scarf). The more religious women wear
burqas that may or may not cover the face. Some of the more conservative establishments and universities follow strict dress codes, such as the National Textile University in Faisalabad where a notice was issued on 27 April 2016 by university professor Muhammad Ashfaq. The intent of the notice was to "promote a positive image of the NTU and to maintain good moral, religious and cultural values among the faculty, staff and students." The
dress code bans certain styles of Western attire including shorts, sleeveless shirts and shawls for men. Women are prohibited from wearing jeans, tights or
leggings, sleeveless or half-sleeved shirts for women. Women are also prohibited from wearing heavy make-up and expensive jewellery.
Cuisine Faisalabadi cuisine is a mixture of
Punjabi cuisine as well as
Mughlai cuisine and
Anglo-Indian cuisine. Famous dishes include rice or
roti (flatbread) served with a vegetable or non-vegetable
curry, a salad consisting of spiced tomatoes and onions, and yogurt. This is usually accompanied by a variety of
South Asian sweets such as
gud,
gajar ka halwa,
gulab jamun, and
jalebi.
Tandoori barbecue specialties consist of a variety of naan bread served with
tandoori chicken,
chicken tikka or lamb
shish kebab served with a
mint chutney. Street foods are a key element to Faisalabadi cuisine.
Samosas (deep-fried pastry filled with vegetables or meat) topped with an onion salad and two types of
chutney. There is even a square dedicated to them in the old city. Other street foods include
dahi bhale (deep-fried vadas in creamy yoghurt),
gol gappay (fried round puri filled with vegetables and topped with tamarind chutney) and vegetable or chicken
pakoras.
Biryani and murgh pilao rice are a speciality in Faisalabad. A typical breakfast in Faislabadi is
halwa poori, consisting of a deep-fried flatbread served with a spicy chickpea curry and sweet orange-coloured
halwa. During winter, a common breakfast is
roghni naan served with
paya. Certain drinks are available seasonally, such as rabri doodh, a drink commonly made with full-fat milk, almonds, pistachios and basil seeds,
dhood patti (milky tea), and
Kashmiri chai, a pink-coloured milky tea containing almonds and pistachios, which is had in the winters. During summer, drinks such as sugarcane juice,
nimbu pani (iced lemon water), skanjvi (iced orange and black pepper) and lassi are consumed. == Education ==