Diet '' sp. feeding on blood from a human arm. Both male and female mosquitoes feed on
nectar, aphid honeydew, and plant juices, but in many species the females are also
hematophagous (blood-sucking)
ectoparasites. In some of those species, a blood meal is essential for egg production; in others, it just enables the female to lay more eggs. Both plant materials and blood are useful sources of energy in the form of sugars. Blood supplies more concentrated nutrients, such as
lipids, but the main function of blood meals is to obtain proteins for egg production. Disease vector mosquitoes like
Anopheles and
Aedes are
anautogenous, requiring blood to lay eggs. Some
Culex species are partially autogenous, needing blood only for their second and subsequent clutches of eggs. The three genera of
Malaya,
Topomyia and
Toxorhynchites, together comprising a small percentage of mosquitoes species, reproduce autogenously, never taking blood.
Host animals Blood-sucking mosquitoes favour particular host species, though they are less selective when food is short. Different mosquito species favour
amphibians,
reptiles including
snakes,
birds, and
mammals. For example,
Culiseta melanura sucks the blood of
passerine birds, but as mosquito numbers rise they attack mammals including horses and humans, causing epidemics of
Eastern equine encephalitis virus in North America. Loss of blood from many bites can add up to a large volume, occasionally causing the death of
livestock as large as
cattle and
horses.
Malaria-transmitting mosquitoes seek out
caterpillars and feed on their haemolymph, impeding their development. File:Chironius scurrulus (Yasuni) (cropped) with mosquitoes.jpg|Feeding on a snake File:Mosquitoes vs. Frog (14555480700) (cropped).jpg|Feeding on a frog File:JJeffreyApapaneMosquito.jpg|Feeding on a bird
Finding hosts , heat, and many different
odorants. Most mosquito species are
crepuscular, feeding at dawn or dusk, and resting in a cool place through the heat of the day. Some species, such as the
Asian tiger mosquito, are known to fly and feed during daytime. Female mosquitoes hunt for hosts by smelling substances such as
carbon dioxide (CO2) and
1-octen-3-ol (mushroom alcohol, found in exhaled breath) produced from the host, and through visual recognition. The
semiochemical that most strongly attracts
Culex quinquefasciatus is
nonanal. Another attractant is
sulcatone. A large part of the mosquito's sense of smell, or olfactory system, is devoted to sniffing out blood sources. Of 72 types of odor receptors on its antennae, at least 27 are tuned to detect chemicals found in perspiration. In
Aedes, the search for a host takes place in two phases. First, the mosquito flies about until it detects a host's odorants; then it flies towards them, using the concentration of odorants as its guide. Mosquitoes prefer to feed on people with
type O blood, an abundance of skin bacteria, and high body heat; they also favor pregnant women. Individuals' attractiveness to mosquitoes has a
heritable, genetically controlled component. The multitude of characteristics in a host observed by the mosquito allows it to select a host to feed on. It activates odour and visual search behaviours that it otherwise would not use, when in presence of CO2. In terms of a mosquito's olfactory system, chemical analysis has revealed that people who are highly attractive to mosquitoes produce significantly more
carboxylic acids. A human's unique body odour indicates that the target is actually a human host rather than some other living warm-blooded animal (as the presence of CO2 shows). Body odour, composed of
volatile organic compounds emitted from the skin of humans, is the most important cue used by mosquitoes. Many of these volatile odor compounds (VOCs) are produced when skin-associated bacteria metabolize components of sweat and
sebum, contributing to individual variation in human odour profiles. Variation in skin odour is caused by body weight, hormones, genetic factors, and metabolic or genetic disorders. Infections such as malaria can influence an individual's body odour. People infected by malaria produce relatively large amounts of
Plasmodium-induced aldehydes in the skin, creating large cues for mosquitoes as it increases the attractiveness of an odour blend, imitating a "healthy" human odour. Infected individuals produce larger amounts of aldehydes
heptanal,
octanal, and
nonanal. These compounds are detected by mosquito antennae. Thus, people infected with malaria are more prone to mosquito biting. Contributing to a mosquito's ability to activate search behaviours, a mosquito's visual search system includes sensitivity to wavelengths from different colours. Mosquitoes are attracted to longer wavelengths, correlated to the colours of red and orange as seen by humans, and range through the spectrum of human skin tones. In addition, they have a strong attraction to dark, high-contrast objects, because of how longer wavelengths are perceived against a lighter-coloured background. Different species of mosquitoes have evolved different methods of identifying target hosts. Study of a domestic form and an animal-biting form of the mosquito
Aedes aegypti showed that the evolution of preference for human odour is linked to increases in the expression of the
olfactory receptor AaegOr4. This recognises a compound present at high levels in human odour called
sulcatone. However, the malaria mosquito
Anopheles gambiae also has OR4 genes strongly activated by sulcatone, yet none of them are closely related to AaegOr4, suggesting that the two species have evolved to specialise in biting humans independently. Externally, the most obvious feeding structure of the mosquito is the proboscis, composed of the
labium, U-shaped in section like a
rain gutter, which sheaths a bundle (fascicle) of six piercing mouthparts or stylets. These are two
mandibles, two
maxillae, the
hypopharynx, and the
labrum. The labium bends back into a bow when the mosquito begins to bite, staying in contact with the skin and guiding the stylets downwards. The extremely sharp tips of the labrum and maxillae are moved backwards and forwards to saw their way into the skin, with just one thousandth of the force that would be needed to penetrate the skin with a needle, resulting in a painless insertion. File:Evolution of mosquito mouthparts.svg|Evolution of mosquito mouthparts, with
grasshopper mouthparts (shown both
in situ and separately) representing a more primitive condition. All the mouthparts except the labium are stylets, formed into a fascicle or bundle. File:Feeding mosquito, mouthparts labelled.svg|Mouthparts of a female mosquito while feeding on blood, showing the flexible
labium sheath supporting the piercing and sucking tube which penetrates the host's skin
Saliva Mosquito saliva contains
enzymes that aid in sugar feeding, and
antimicrobial agents that control bacterial growth in the sugar meal. For a mosquito to obtain a blood meal, it must circumvent its
vertebrate host's physiological responses. Mosquito saliva blocks the host's
hemostasis system, with proteins that reduce
vascular constriction,
blood clotting, and
platelet aggregation, to ensure the blood keeps flowing. suppress
tumor necrosis factor release from activated
mast cells, suppress
interleukin (IL)-2 and
IFN-γ production, suppress
T cell populations, decrease expression of
interferon−α/β making virus infections more severe, increase
natural killer T cells in the blood, and decrease cytokine production.
Egg development and blood digestion Females of many blood-feeding species need a blood meal to begin the process of egg development. A sufficiently large blood meal triggers a hormonal cascade that leads to egg development. Upon completion of feeding, the mosquito withdraws her
proboscis, and as the gut fills up, the stomach lining secretes a
peritrophic membrane that surrounds the blood. This keeps the blood separate from anything else in the stomach. Like many
Hemiptera that survive on dilute liquid diets, many adult mosquitoes excrete surplus liquid even when feeding. This permits females to accumulate a full meal of nutrient solids. The blood meal is digested over a period of several days. Once blood is in the stomach, the midgut synthesizes
protease enzymes, primarily
trypsin assisted by
aminopeptidase, that hydrolyze the blood
proteins into free
amino acids. These are used in the synthesis of
vitellogenin, which in turn is made into egg yolk protein. == Distribution ==