Clothing Nyonya
or Kebaya Encim'', a traditional Peranakan attire. The Peranakan retained most of their ethnic and religious origins (such as ancestor worship), but assimilated the language and culture of the Malays. The Nyonya's clothing, Baju Panjang (Long Dress) was adapted from the native Malay's Baju Kurung. It is worn with a
batik sarong (batik wrap-around skirt) and three kerosang (brooches).
Peranakan beaded slippers called
Kasot Manek were hand-made with much skill and patience: strung, beaded and sewn onto canvas with tiny faceted glass cut beads (known as
Manek Potong) similar to ones from
Bohemia (present-day
Czech Republic). Traditional
kasot manek design often have European floral subjects, with colours influenced by Peranakan porcelain and batik sarongs. They were made into flats or bedroom slippers. But from the 1930s, modern shapes became popular and heels were gradually added. In Indonesia, the Peranakans develop their own
kebaya, most notably
kebaya encim, derived from the name
encim or
enci to refer to a married Chinese woman.
Kebaya encim was commonly worn by Chinese ladies in Javan coastal cities with significant Chinese settlements, such as
Semarang, Lasem, Tuban,
Surabaya,
Pekalongan and
Cirebon. It marked differently from Javanese kebaya with its smaller and finer embroidery, lighter fabrics and more vibrant colours. They also developed their own batik patterns, which incorporate symbols from China. The
kebaya encim fit well with vibrant-coloured kain
batik pesisiran (Javan coastal batik), which incorporated symbols and motives from China; such as dragon, phoenix, peony and lotus. For the Baba they will wear baju lokchuan (which is the Chinese men's full costume) but the younger generation they will wear just the top of it which is the long-sleeved silk jacket with Chinese collar or the batik shirt.
Religion ,
Dutch East Indies (present-day Indonesia) c. 1900 – 1920. Most Peranakans generally subscribed to Chinese beliefs systems such as
Taoism,
Confucianism and
Han Buddhism, and even
Roman Christianity nowadays. Just like the Chinese, the Peranakans also celebrate
Chinese New Year,
Lantern Festival and other
Chinese festivals, while adopting the customs of the land they settled in, as well as those of their colonial rulers. There are traces of
Portuguese,
Dutch,
British,
Malay and
Indonesian influences in Peranakan culture. In Singapore, the
Kampong Kapor Methodist Church, founded in 1894 by an Australian missionary,
Sophia Blackmore, is considered one of the first Peranakan churches. During its establishment, Sunday service were conducted in
Baba Malay language, and it is still one of the languages being used in their services. Despite living in Muslim majority countries such as Indonesia and Malaysia, converting to Christianity allows Peranakans to continue eating pork which is a key part of the Peranakan diet. Moreover, Peranakans were traditionally English educated at missionary schools, notably in Penang.
Islam In Indonesia, Peranakan referred to all Indonesian Chinese who had converted to Islam up until the 19th century. This indicated the importance of Islamic identity as a "criterion of indigenization." Later, Peranakan referred to all Indonesian Chinese born in the country, including those of descendants of mixed race unions. Large numbers of Peranakans, many from
Fujian having prior experience with foreign Muslims who had a dominant position in that provinces most important seaport, adopted Islam in Java, strongly Muslim areas of Indonesia, and Malaysia. As in the case of the Peranakans in
Cirebon, this conversion process occurred over several centuries and was even recorded before the Dutch seized
Jakarta. Many of these Peranakans in Indonesia who converted to Islam would marry into aristocratic dynasties. Some prominent Peranakan Muslims include the Indonesians Junus Jahja, Abdul Karim Oei Tjeng Hien and Tjio Wie Tay and from
Pattani, the Peranakan convert to Islam, Datu Seri Nara, who according to Wybrand of Warwijck was the most important commercial and military figure in
Pattani in 1602.
Food '', a traditional Peranakan dish. Due to the culture of Nyonya and Babas is merged between Malay and Chinese and influence by Indonesia. Malacca was once the world's merchant gathering point enabling the birth of Baba and Nyonya ethnic group. Therefore, the Nyonya food can be summarized as "Malay Archipelago Delicacies of Nanyang Cuisine". From the Malay influence, a unique
"Nyonya" cuisine has developed using typical Malay spices. Examples are
chicken kapitan, a dry chicken
curry and
inchi kabin, a Nyonya version of fried chicken.
Pindang bandeng is a common fish soup served in Indonesia during the Chinese New Year and so is a white round
mooncake from
Tangerang which is normally used during the
Autumn Festival.
Swikee purwodadi is a Peranakan dish from
Purwodadi, a frog soup dish.
Nyonya laksa is a very popular dish in Malacca,
Malaysia while another variant called
asam laksa is famous in Penang, Malaysia.
Pongteh is also another popular and savoury dish of the Malaccan Peranakan community. The main ingredient is onion, black mushroom (optional), chicken (at times pork is used instead of chicken, hence it's called
babi pongteh) and fermented bean sauce. The Malaccan Nyonyas are well known for this dish. Other dishes from the east coast of
Peninsular Malaysia Peranakans in
Kelantan include
telur kesum,
ayam kerabu and
khau jam are influenced by
Chinese,
Malay and
Thai cuisine. While in
Terengganu, popular Peranakan foods are such as the local version of crab cake,
ayam pachok which resembles satay with a stronger flavour, fish in spicy tamarind sauce and slow-cooked chicken with palm sugar. Besides that, Peranakans of Malacca are also well known for a wide variety of traditional cakes (
kueh or
kue) such as
lepak kacang,
ang ku kue (a black variant is called
kueh ku hitam),
kueh tae or nastar,
Nyonya bak chang,
apom balik (Peranakan's version closely resembles Indonesian's
serabi),
kueh bakol,
tapae,
kueh kochi,
kueh bongkong,
rempah udang,
pulot enti,
kueh gulong (another variant is
kueh kapit),
kueh bolu,
galeng galoh (also known as
seri muka),
kueh bangket and many more. Traditional
kueh (or
kue) are sometimes made in conjunction with festivals that the Peranakans celebrate. For example,
kueh genggang (also commonly known as
kueh lapis), is a type of multi layered cake, most often eaten during Chinese New Year to symbolise a ladder of continued prosperity. A small number of restaurants serving Nyonya food can be found in Penang and Malacca in Malaysia; and Jakarta, Semarang and Surabaya in Indonesia.
Marriage It was not uncommon for early Chinese traders to take Malay women from Peninsular Malaya or Sumatra as wives or concubines. A proposal to construct a condominium, a hotel and a road cutting through the village are seen as a threat affecting the residents and a temple built in 1827. In Kelantan, the or the Kelantan Chinese Peranakan Association (abbreviated as PPCK) have opened a gallery which provides visitors with various insights into the Kelantanese Chinese Peranakan culture.
Political affinity Many Peranakan were active in trade and considered supportive of continued European rule in Malaysia and Indonesia. Malays and Dayaks in Borneo did not use milk or dairy probably due to Chinese influence. Malays adopted the
Chinese zodiac. The
Dragon (
Loong) is normally equated with the
nāga but it is sometimes called Big Snake (
ular besar) while the
Snake sign is called Second Snake (
ular sani). This is also recorded in a 19th-century manuscript compiled by
John Leyden. ==Current status==