Religion The majority of Marathi people are
Hindus. Minorities by religion include
Muslims,
Buddhists,
Jains,
Christians,
Parsis and
Jews. Meals or snacks are not taken before this religious offering. In present times, the
naivedya is offered by families only on days of special religious significance. Many Marathi people trace their paternal ancestors to one of the seven or eight sages, the
Saptarshi. They classify themselves as gotras, named after the ancestor
rishi. Intra-marriage within gotras (Sagotra Vivaha) was uncommon until recently, being discouraged as it was likened to incest. Most Marathi families have their own family patron or protective deity or the
kuladevata. This deity is common to a lineage or a clan of several families who are connected to each other through a common ancestor. The
Khandoba of Jejuri is an example of a
kuladevata of some families; he is a common
kuladevata to several castes ranging from
Brahmins and
Dhangar to
Dalits. The practice of worshiping local or territorial deities as
kuladevatas began in the period of the
Yadava dynasty. Other family deities of the people of Maharashtra are
Bhavani of
Tuljapur,
Mahalaxmi of
Kolhapur, Mahalaxmi of
Amravati,
Renuka of
Mahur,
Parashuram in Konkan,
Saptashringi on Saptashringa hill at Vani in Nasik district, and
Balaji. Despite the system of worshipping kuladevatas, the worship of
Ganesha,
Vitthala, and other popular
avatars of
Vishnu such as
Rama or
Krishna are extremely popular across the entire community. The festivals of
Ganeshotsav and annual
vari pilgrimage to the Vitthal temple at
Pandharpur are of significant importance to all Marathis alike.
Ceremonies and rituals At birth, a child is initiated into the family ritually. The child's naming ceremony may happen many weeks or even months later, and it is called the
bārsa. In many Indian Hindu communities, the naming is most often done by consulting the child's horoscope, which suggests various names depending on the child's lunar sign (called
rashi). However, in Marathi Hindu families, the name that the child inevitably uses in secular functions is the one decided by their parents. If a name is chosen on the basis of the horoscope, then that is kept a secret to ward off the casting of a spell on the child during their life. During the naming ceremony, the child's
paternal aunt has the honour of naming the infant. When the child is 11 months old, they get their first hair-cut.This is also an important ritual and is called
Jawal (जावळ). In the Maratha community, the maternal uncle is given the honour of the first snip during the ceremony. In Brahman, CKP, Gaud Saraswat Brahman, Gurav, Daivednya, and some Maratha communities when a male child undergoes the initiation thread ceremony variously known as Munja (in reference to the Munja grass that is of official ritual specification),
Vratabandha, or
Upanayanam. Marathi Hindu people are historically
endogamous within their caste but exogamous with their clan.
Cross-cousin alliances are allowed by most Marathi Hindu communities. The deceased's son carries the corpse to the cremation ground atop a
bier. The eldest son lights the fire for the corpse at the head for males and at the feet for females. The ashes are gathered in an earthen pitcher and immersed in a river on the third day after death. This is a 13-day ritual with the
pinda being offered to the dead soul on the 11th and a
Śrāddha (Shrāddha) ceremony followed by a funeral feast on the 13th. Cremation is performed according to Vedic rites, usually within a day of the individual's death. Like all other Hindus, the preference is for the ashes to be immersed in a river. Holy rivers such as the
Ganges river or
Godavari have increasingly become popular for this ritual as travelling has become easier in modern times.
Śrāddha becomes an annual ritual in which all forefathers of the family who have passed on are remembered. These rituals are expected to be performed only by male descendants, preferably the eldest son of the deceased. The annual
Śrāddha for all the ancestors is usually performed during the
Pitru Paksha, the dark fortnight of the Hindu month of Bhadrapada.
Hindu calendar and festivals is erected on Gudhi Padwa.The Marathi,
Kannada and
Telugu people follow the Deccan
Shalivahana Hindu calendar, which may have subtle differences with calendars followed by other communities in India. The calendar follows the Amanta tradition where the lunar month ends on no moon day. Marathi Hindus celebrate most of the Indian Hindu festivals such as
Dasara,
Diwali and
Raksha Bandhan. These are, however, celebrated with certain Maharashtrian regional variations. Others festivals like
Ganeshotsav have a more characteristic Marathi flavour. The festivals described below are in chronological order as they occur during a Shaka year, starting with Shaka new year festival of
Gudhi Padwa. •
Gudhi Padwa: A victory pole or Gudi is erected outside homes on the day. This day is considered one of the three-and-a-half most auspicious days of the Hindu calendar and many new ventures and activities such as opening a new business etc. are started on this day. The leaves of
Neem or and
shrikhand are a part of the day's cuisine. The day is also known as
Ugadi, the Kannada and Telugu New Year. •
Akshaya Tritiya: The third day of
Vaishakh is celebrated as Akshaya Tritiya. This is one of the three-and-a-half most auspicious days in the Hindu Calendar and usually occurs in the month of April. In the
Vidharbha region, this festival is celebrated in remembrance of the departed members of the family. The upper castes feed a Brahmin and married couple on this day. The
Mahars community used to celebrate it by offering food to crows. This marks the end of the
Haldi-Kunku festival which is a get-together organised by women for women. Married women invite lady friends, relatives, and new acquaintances to meet in an atmosphere of merriment and fun. On such occasions, the hostess distributes bangles, sweets, small novelties, flowers, betel leaves, and nuts as well as coconuts. The snacks include
kairichi panhe (raw
mango juice) and
vatli dal, a dish prepared from crushed
chickpeas. •
Vat Pournima: This festival is celebrated on
Jyeshtha Pournima (full moon day of the Jyeshtha month in the Hindu calendar), around June. On this day, women fast and worship the
banyan tree to pray for the growth and strength of their families, like the sprawling tree which lives for centuries. Married women visit a nearby tree and worship it by tying red threads of love around it. They pray for well-being and long life for their husband. •
Ashadhi Ekadashi:
Ashadhi Ekadashi (11th day of the month of
Ashadha, (falls in July–early August of
Gregorian calendar) is closely associated with the Marathi
sants
Dnyaneshwar,
Tukaram and others. Twenty days before this day, thousands of
Warkaris start their pilgrimage to
Pandharpur from the resting places of the saint. For example, in the case of Dynaneshwar, it starts from
Alandi with Dynaneshwar's
paduka (symbolic sandals made out of wood) in a
Palakhi. Varkaris carry
tals or small cymbals in their hand, wear
Hindu prayer beads made from
tulasi around their necks and sing and dance to the devotional hymns and prayers to
Vitthala. People all over Maharashtra fast on this day and offer prayers in the temples. This day marks the start of
Chaturmas (The four
monsoon months, from
Ashadh to
Kartik) according to the
Hindu calendar. This is one of the most important fasting days for Marathi Hindu people. •
Guru Pournima: The full moon day of the month of
Ashadh is celebrated as
Guru Pournima. For Hindus
Guru-Shishya (teacher-student) tradition is very important, be it educational or spiritual. Gurus are often equated with God and always regarded as a link between the individual and the immortal. On this day spiritual aspirants and devotees worship Maharshi
Vyasa, who is regarded as
Guru of Gurus. • Divyanchi Amavasya: The new moon day/last day of the month of Ashadh/आषाढ (falls between June and July of Gregorian Calendar) is celebrated as Divyanchi Amavasya. This new moon signifies the end of the month of Ashadh, and the arrival of the month of
Shravan, which is considered the most pious month of the Hindu calendar. On this day, all the traditional lamps of the house are cleaned and fresh wicks are put in. The lamps are then lit and worshiped. People cook a specific item called
diva (literally lamp), prepared by steaming sweet wheat dough batter and shaping it like little lamps. They are eaten warm with ghee. •
Nag Panchami: One of the many festivals in India during which Marathi people celebrate and worship nature.
Nags (
cobras) are worshiped on the fifth day of the month of Shravan (around August) in the Hindu calendar. On Nagpanchami Day, people draw a
nag family depicting the male and female snake and their nine offspring or
nagkul. The
nag family is worshiped and a bowl of milk and wet
chandan (sandalwood powder) offered. It is believed that the
nag deity visits the household, enjoys languishing in the moist
chandan, drinks the milk offering, and blesses the household with good luck. Women put temporary
henna tattoos (
mehndi) on their hand on the previous day, and buy new bangles on Nagpanchami Day. According to folklore, people refrain from digging the soil, cutting vegetables, frying and roasting on a hot plate on this day, while farmers do not harrow their farms to prevent any accidental injury to snakes. In a small village named
Battis Shirala in Maharashtra a big snake festival is held which attracts thousands of tourists from all over the world. In other parts of Maharashtra, snake charmers are seen sitting by the roadsides or moving from one place to another with their baskets holding snakes. While playing the lingering melodious notes on their
pungi, they beckon devotees with their calls—
Nagoba-la dudh de Mayi ('Give milk to the cobra oh mother!'). Women offer sweetened milk, popcorn (
lahya in Marathi) made out of jwari/dhan/corns to the snakes and pray. Cash and old clothes are also given to the snake-charmers. In
Barshi Town in the Solapur district, a big
jatra (carnival) is held at Nagoba Mandir in Tilak chowk. •
Rakhi Pournima and
Narali Pournima: Narali Pournima is celebrated on the full moon day of the month of
Shravan in the Shaka Hindu calendar (around August). This is the most important festival for the coastal
Konkan region because the new season for fishing starts on this day. Fishermen and women offer coconuts to the sea and ask for a peaceful season while praying for the sea to remain calm. The same day is celebrated as
Rakhi Pournima to commemorate the abiding ties between brother and sister in Maharashtra as well other parts of Northern India.
Narali bhaat (sweet rice with coconut) is the main dish on this day. On this day, Brahmin men change their
sacred thread (
Janve; Marathi: जानवे) at a common gathering ceremony called Shraavani (Marathi:श्रावणी). •
Gokul Ashtami: The birthday of
Krishna is celebrated with great fervour all over India on the eighth day of second fortnight of the month Shravan (usually in the month of August). In Maharashtra, Gokul Ashtami is synonymous with the ceremony of
dahi handi. This is a reenactment of Krishna's efforts to steal butter from a
matka (earthen pot) suspended from the ceiling. Large earthen pots filled with milk, curds, butter, honey, fruits, etc. are suspended at a height of between in the streets. Teams of young men and boys come forward to claim this prize. They construct a human pyramid by standing on each other's shoulders until the pyramid is tall enough to enable the topmost person to reach the pot and claim the contents after breaking it. Currency notes are often tied to the rope by which the pot is suspended. The prize money is distributed among those who participate in the pyramid building. The
dahi-handi draws a huge crowd and they support the teams trying to grab these pots by chanting 'Govinda ala re ala'. • Mangala Gaur: Pahili Mangala Gaur (first Mangala Gaur) is one of the most important celebrations for the new brides among
Marathi Brahmins. On the Tuesday of the month of the Shravan falling within a year after her marriage, the new bride performs
Shivling puja for the well-being of her husband and new family. It is also a get-together of all womenfolk. It includes chatting, playing games,
ukhane (married women take their husband's name woven in 2/4 rhyming liners) and sumptuous food. They typically play zimma, fugadi, bhendya (more popularly known as
Antakshari in modern India) until the early hours of the following morning. •
Bail Pola: the festival is celebrated on the new moon day (Pithori Amavasya) of the month of Shravan (August - September), to honour farm
oxen for their service. On this day the oxen are decorated by their owners and taken around the village in a parade. The festival is popular in rural areas of Maharashtra and other Southern Indian States. •
Hartalika: The third day of the month of
Bhadrapada (usually around August/September) is celebrated as
Hartalika in honour of Harita Gauri or the green and golden goddess of harvests and prosperity. A lavishly decorated form of Parvati, Gauri is venerated as the mother of Ganesha. Women fast on this day and worship
Shiva and
Parvati in the evening with green leaves. Women wear green bangles and green clothes and stay awake till midnight. Both married and unmarried women may observe this fast. being immersed in water at the conclusion of the annual
Ganeshotsav on the 11th day or
Anant Chaturdashi •
Ganeshotsav: This 11-day festival starts on
Ganesh Chaturthi on the fourth day of
Bhadrapada in honour of Ganesha, the God of wisdom. Hindu households install in their house, Ganesha idols made out of clay called
shadu and painted in watercolours. Early in the morning on this day, the clay idols of Ganesha are brought home while chanting
Ganpati Bappa Morya and installed on decorated platforms. The idol is worshiped in the morning and evening with offerings of flowers,
durva (strands of young grass),
karanji and
modaks. The worship ends with the singing of an
aarti in honour of Ganesha, other gods and saints. The worship includes singing the
aarti '
Sukhakarta Dukhaharta', composed by the 17th-century saint
Samarth Ramdas. Family traditions differ about when to end the celebration. Domestic celebrations end after , 3, 5, 7 or 11 days. At that time the idol is ceremoniously brought to a body of water (such as a lake, river or the sea) for immersion. In Maharashtra, Ganeshotsav also incorporates other festivals, namely
Hartalika and the Gauri festival, the former is observed with a fast by women on the day before Ganesh Chaturthi, while the latter by the installation of idols of Gauris. In 1894, Nationalist leader
Lokmanya Tilak turned this festival into a public event as a means of uniting people toward the common goal of campaigning against British colonial rule. The public festival lasts for 11 days with various cultural programmes including music concerts, orchestra, plays, and skits. Some social activities are also undertaken during this period like blood donation, scholarships for the needy, or donations to people suffering from any kind of natural calamity. Due to environmental concerns, a number of families now avoid bodies of water, and let the clay statue disintegrate in a barrel of water at home. After a few days, the clay is spread in the home garden. In some cities, a public, eco-friendly process is used for the immersion. • Gauri/Mahalakshmi: Along with Ganesha,
Gauri (also known as Mahalaxmi in the Vidharbha region of Maharashtra) festival is celebrated in Maharashtra. On the first day of the three-day festival, Gauris arrive home, the next day they eat lunch with a variety of sweets, and on the third day, they return to their home. Gauris arrive in a pair, one as
Jyeshta (the Elder one) and another as
Kanishta (the Younger one). They are treated with love since they represent the daughters arriving at their parents' home. In many parts of Maharashtra including Marathwada and Vidarbha, this festival is called
Mahalakshmi or Mahalakshmya or simply Lakshmya. •
Anant Chaturdashi: The 11th day of the Ganesh festival (14th day of the month of Bhadrapada) is celebrated as
Anant Chaturdashi, which marks the end of the celebration. People bid a tearful farewell to the God by immersing the installed idols from home/public places in water and chanting 'Ganapati Bappa Morya, pudhchya warshi Lawakar ya!!' ('Ganesha, come early next year.') Some people also keep the traditional wow (Vrata) of Ananta Pooja. This involves the worship of Ananta the coiled snake or Shesha on which Vishnu resides. A delicious mixture of 14 vegetables is prepared as
naivedyam on this day. •
Navaratri and Ghatasthapana: Starting with the first day of the month of Ashvin in the Hindu calendar (around the month of October), the nine-day and -night festival immediately preceding the most important festival
Dasara is celebrated all over India with different traditions. In Maharashtra, on the first day of this 10-day festival, idols of the Goddess
Durga are ritually installed at many homes. This installation of the Goddess is popularly known as Ghatasthapana. During this Navavatri, girls and women perform 'Bhondla/Hadga' as the Sun moves to the thirteenth constellation of the zodiac called 'Hasta' (Elephant). During the nine days, Bhondla (also known as 'Bhulabai' in the Vidarbha region of Maharashtra) is celebrated in the garden or on the terrace during evening hours by inviting female friends of the daughter in the house. An elephant is drawn either with
Rangoli on the soil or with a chalk on a slate and kept in the middle. The girls go around it in a circle, holding each other's hands and singing Bhondla songs. All Bhondla songs are traditional songs passed down through the generations. The last song typically ends with the words '...khirapatila kaay ga?' ('What is the special dish today?'). This 'Khirapat' is a special dish, or dishes, often made laboriously by the mother of the host girl. The food is served only after the rest of the girls have correctly guessed what the covered dish or dishes are. There are some variations with how the Navratri festival is celebrated. For example, in many Brahmin families, celebrations include offering lunch for nine days to a specially invited a group of guests. The guests include a married Woman (Marathi:सवाष्ण ), a Brahmin and, a Virgin (Marathi:कुमारिका). In the morning and evening, the head of the family ritually worships either the goddess
Durga,
Lakshmi or
Saraswati. On the eighth day, a special rite is carried out in some families. A statue of the goddess Mahalakshmi, with the face of a rice mask, is prepared and worshiped by newly married girls. In the evening of that day, women blow into earthen or metallic pots as a form of worship to please the goddess. Everyone in the family accompanies them by chanting verses and
Bhajans. The nine-day festival ends with a
Yadna or reading of a Hindu Holy book (Marathi:पारायण ). •
Dasara: This festival is celebrated on the tenth day of the Ashvin month (around October) according to the Hindu Calendar. This is one of the three-and-a-half most auspicious days in the Hindu Lunar calendar when every moment is important. On the last day (Dasara day), the idols installed on the first day of the
Navaratri are immersed in water. This day also marks the victory of
Rama over
Ravana. People visit each other and exchange sweets. On this day, people worship the
Aapta tree and exchange its leaves (known as golden leaves) and wish each other a future like gold. There is a legend involving
Raghuraja, an ancestor of Rama, the Aapta tree and
Kuber. There is also another legend about the Shami tree where the
Pandava hid their weapons during their exile. • Kojagari Pournima: Written in the short form of
Sanskrit as 'Ko Jagarti (को जागरति) ?' (
Sandhi of 'कः जागरति,' meaning 'Who is awake?'),
Kojagiri is celebrated on the full moon day of the month of
Ashwin. It is said that on this Kojagiri night, the Goddess
Lakshmi visits every house asking 'Ko Jagarti?' and blesses those who are awake with fortune and prosperity. To welcome the Goddess, houses, temples, streets, etc. are illuminated. People get together on this night, usually in open spaces (e.g. in gardens or on terraces), and play games until midnight. At that hour, after seeing the reflection of the full moon in milk boiled with
saffron and various varieties of dry fruits, they drink the concoction. The eldest child in the household is honoured on this day. •
Diwali: Just like most other parts of India, Diwali, a four to five day-long festival, is one of the most popular Hindu festivals. Houses are illuminated for the festival with rows of clay lamps known as
panati and decorated with
rangoli and
aakash kandils (decorative lanterns of different shapes and sizes). Diwali is celebrated with new clothes, firecrackers and a variety of sweets in the company of family and friends. In Marathi tradition, during days of Diwali, family members have a ritual bath before dawn and then sit down for a breakfast of fried sweets and savoury snacks. These sweets and snacks are offered to visitors to the house during the multi-day festival and exchanged with neighbours. Typical sweet preparations include
Ladu,
Anarse,
Shankarpali, and
Karanjya. Popular savoury treats include
chakli,
shev, and
chivada. Being high in fat and low in moisture, these snacks can be stored at room temperature for many weeks without spoiling. • Kartiki Ekadashi and Tulshicha Lagna: The 11th day of the month of Kartik marks the end of
Chaturmas and is called Kartiki Ekadashi (also known as
Prabodhini Ekadashi). On this day, Hindus, particularly the followers of Vishnu, celebrate his awakening after a
Yoganidra of four months of
Chaturmas. People worship him and fast for the entire day. The same evening, or the evening of the next day, is marked by Tulshi Vivah or Tulshicha Lagna. The
Tulsi (Holy Basil plant) is held sacred by the Hindus as it is regarded as an incarnation of Mahalaxmi who was born as Vrinda. The end of Diwali celebrations mark the beginning of Tulshicha Lagna. Marathis organise the marriage of a sacred Tulshi plant in their house with Krishna. On this day the Tulshi vrundavan is coloured and decorated as a bride. Sugarcane and branches of
tamarind and
amla trees are planted along with the tulsi plant. Though a mock marriage, all the ceremonies of an actual Maharashtrian marriage are conducted including chanting of
mantras,
Mangal Ashtaka and tying of
Mangal Sutra to the Tulshi. Families and friends gather for this marriage ceremony, which usually takes place in the late evening. Various
pohe dishes are offered to Krishna and then distributed among family members and friends. This also marks the beginning of marriage season. The celebration lasts for three days and ends on Kartiki
Pournima or Tripurari Pournima. during Champa Shashthi. •
Khandoba Festival/Champa Shashthi: This is a six-day festival, from the first to the sixth lunar day of the bright fortnight of the Hindu month of
Margashirsha. It is celebrated in honour of
Khandoba by many Marathi families. Ghatasthapana, similar to Navaratri, also takes place in households during this festival. A number of families also hold fast during this period. The fast ends on the sixth day of the festival called Champa Shashthi. Among some Marathi Hindu communities, the
Chaturmas period ends on Champa Sashthi. As it is customary in these communities not to consume onions, garlic, and
egg plant (Brinjal / Aubergine) during the Chaturmas, the consumption of these food items resumes with ritual preparation of Bharit (
Baingan Bharta) and
rodga, small round flat bread prepared from
jwari (white
millet). • Darshvel Amavasya: It is last day of the Hindu month
Pausha. This festival is mostly celebrated in
Marathwada region, especially in
Latur,
Osmanabad,
Beed,
Nanded and
Bidar districts. Special for farmers, people get to their farms and invite friends and relatives their. Place deity (
Sthan daivata) is worshipped on occasion.
Alum powder is applied to five stones representing five
Pandavas. They are covered with hut of grass and pink cloth (
shalu) is tied to hut. Farmer pours
buttermilk around the deity idol and all over the field praying "ol ghe ol ghe saalam pol ge" (meaning
be wet and let the year be wealthy till next Darshvel Amavasya). •
Bhogi: The eve of the Hindu festival '
Makar Sankranti' and the day before is called Bhogi. Bhogi is a festival of happiness and enjoyment and generally takes place on 13 January. It is celebrated in honour of Indra, 'the God of Clouds and Rains'. Indra is worshiped for the abundance of the harvest, which brings plenty and prosperity to the land. Since it is held in the winter, the main food for Bhogi is mixed vegetable curry made with carrots, lima beans, green
capsicums,
drumsticks,
green beans and peas. Bajra roti (i.e. roti made of
pearl millet) topped with sesame as well as rice and
moog dal khichadi are eaten to keep warm in winter. During this festival people also take baths with sesame seeds. •
Makar Sankranti: Sankraman means the passing of the sun from one zodiac sign to the next. This day marks the sun's passage from the Tropic of Dhanu (
Sagittarius) to Makar (
Capricorn). Makar Sankranti falls on 14 January in non-leap years and on 15 January in leap years. It is the only Hindu festival that is based on the solar calendar rather than the
Lunar calendar. Maharashtrians exchange tilgul or sweets made of jaggery and sesame seeds along with the customary salutation,
Tilgul ghya aani god bola, which means 'Accept the Tilgul and be friendly'.
Tilgul Poli or
gulpoli are the main sweet preparations made on the day in Maharashtra. It is a wheat-based flatbread filled with
sesame seeds and
jaggery., •
Maha Shivratri: Maha Shivratri (also known as Shivaratri) means 'Great Night of Shiva' or 'Night of Shiva'. It is a Hindu festival celebrated every year on the 13th night and 14th day of
Krishna Paksha (waning moon) of the month of
Maagha (as per
Shalivahana or
Gujarati Vikrama) or
Phalguna (as per
Vikrama) in the Hindu Calendar, that is, the night before and day of the new moon. The festival is principally celebrated by offerings of
bael (bilva) leaves to Shiva, all day fasting, and an all-night long vigil. The fasting food on this day includes
chutney prepared with the pulp of the kavath fruit (
Limonia). •
Holi, Shimga and Rangapanchami: The festival of Holi falls in
Falgun, the last month of the Marathi Shaka calendar. Marathi people celebrate this festival by lighting a bonfire and offering
puran poli to the fire. In North India, Holi is celebrated over two days with the second day celebrated with throwing colours. In Maharashtra it is known as Dhuli Vandan. However, Maharashtrians celebrate colour throwing five days after Holi on Rangapanchami. In Maharashtra, people make
puran poli as the ritual offering to the holy fire. In coastal Konkan area, the festival of Shimga is celebrated which not only incorporates Holi but also involves other rituals and celebrations which precede Holi and extends for a few days more. • Village Urus or
Jatra: A large number of villages in Maharashtra hold their annual festivals (village carnivals) or
urus in the months of January–May. These may be in the honour of the village Hindu deity (Gram daivat) or the tomb (
dargah) of a local
Sufi Pir saint. Apart from religious observations, celebrations may include bullock-cart racing,
kabbadi, wrestling tournaments, a fair and entertainment such as a
lavani/
tamasha show by travelling dance troupes. A number of families eat meat preparations only during this period. In some villages, women are given a break from cooking and other household chores by their menfolk.
Festivals and celebrations observed by other communities Dhamma Chakra Pravartan Din On 14 October 1956 at
Nagpur, Maharashtra, India, B. R. Ambedkar embraced Buddhist religion publicly and gave Deeksha of Buddhist religion to his more than 380,000 followers. The day is celebrated as
Dharmacakra Pravartan Din. The grounds in Nagpur on which the conversion ceremony took place is known as
Deekshabhoomi. Every year more than a million Buddhist people, especially
Ambedkarite, from all over the world visit Deekshabhoomi to commemorate Dhamma Chakra Pravartan Din.
Buddha Purnima Festival commemorates Lord Buddha's enlightenment and birth. Buddhist community celebrates this day with great fervor and zeal across the world. Maharashtra has India's largest Buddhist population, about 5.8% of the State's total population. The State not only has rich Buddhist heritage and culture, it is also dotted with large and small Buddhist caves. Buddhists go to common Viharas to observe a rather longer-than-usual, full-length Buddhist sutra, akin to a service. The dress code is pure white. Non-vegetarian food is normally avoided. Kheer, sweet rice porridge is commonly served to recall the story of Sujata, who offered the Buddha a bowl of milk porridge.
Christmas Christmas (
Marathi : नाताळ) is celebrated to mark the birthday of
Jesus Christ. Like in other parts of India, Christmas is celebrated with zeal by the indigenous Marathi Catholics such as the
Bombay East Indians &
Korlai Portuguese Creole Luso-Indians.
Food , kadboli,
shev, gaathi,
chivda and in the center are yellow
besan and white
rava ladu. The many communities in Marathi society result in a diverse cuisine. This diversity extends to the family level because each family uses its own unique combination of spices. The majority of Maharashtrians do eat meat and eggs, but the Brahmin community is mostly
lacto-vegetarian. The traditional staple food on Desh (the Deccan plateau) is usually
bhakri, spiced cooked vegetables,
dal and rice. Bhakri is an
unleavened bread made using Indian millet (
jowar),
bajra or
bajri. However, the North Maharashtrians and urbanites prefer
roti, which is a plain bread made with
wheat flour. In the coastal Konkan region, rice is the traditional staple food. An aromatic variety of
ambemohar rice is more popular among Marathi people than the internationally known
basmati rice. Malvani dishes use more wet coconut and coconut milk in their preparation. In the Vidarbha region, little coconut is used in daily preparations but dry coconut, along with peanuts, is used in dishes such as spicy
savjis or mutton and chicken dishes.
Thalipeeth is a popular traditional breakfast flat bread that is prepared using
bhajani, a mixture of many different varieties of roasted lentils. Marathi Hindu people observe fasting days when traditional staple food like rice and chapatis are avoided. However, milk products and non-native foods such as potatoes, peanuts and
sabudana preparations (
sabudana khicdi) are allowed, which result in a carbohydrate-rich alternative fasting cuisine. Some Maharashtrian dishes including
sev bhaji,
misal pav and
patodi are distinctly regional dishes within Maharashtra. In metropolitan areas including Mumbai and Pune, the pace of life makes fast food very popular. The most popular forms of fast food among Marathi people in these areas are:
bhaji,
vada pav,
misal pav and
pav bhaji. More traditional dishes are
sabudana khichdi,
pohe,
upma,
sheera and
panipuri. Most Marathi fast food and snacks are purely lacto-vegetarian in nature. In South Konkan, near
Malvan, an independent exotic cuisine has developed called
Malvani cuisine, which is predominantly non-vegetarian.
Kombdi vade, fish preparations and baked preparations are more popular here.
Kombdi Vade, is a recipe from the Konkan region. Deep fried flatbread made from spicy rice and
urid flour served with chicken curry, more specifically with Malvani chicken curry. Desserts are an important part of Marathi food and include
puran poli,
shrikhand,
basundi,
kheer,
gulab jamun, and
modak. Traditionally, these desserts were associated with a particular festival, for example,
modaks are prepared during the
Ganpati Festival.
Attire (1892-1968) of
Baroda as a young girl with her mother,
Chimnabai II, wearing a 'Nauvari', a traditional Maharashtrian sari Traditionally, Marathi women commonly wore the
sari, often distinctly designed according to local cultural customs. Among men, western dress has greater acceptance. Men also wear traditional costumes such as the
dhoti and
pheta on cultural occasions. The
Gandhi cap along with a long white shirt and loose pajama style trousers is the popular attire among older men in rural Maharashtra. In urban areas, many women and men wear western attire.
Names Marathi Hindu people follow a partially
Patronymic naming system. For example, it is customary to associate the father's name with the given name. In the case of married women, the husband's name is associated with the given name. Therefore, the constituents of a Marathi name as given name /first name, father/husband, family name /surname. For example: •
Mahadeo Govind Ranade: Here Mahadeo is the given name, Govind is his father's given name, and Ranade is the surname. • Jyotsna Mukund Khandekar: Here Jyotsna is the given name, Mukund is the husband's given name, and Khandekar is the surname of the husband.
Surnames A large number of Maharashtrian surnames are derived by adding the suffix
kar to the village from which the family originally hailed. For example, Junnarkar came from town of
Junnar, Waghulkar comes from the town of Waghul. According to Bhandarkar, the tradition of using place name as the surname can be traced back to the Chalukya era in the 7th century. Names like
Kumbhar,
Sutar,
Kulkarni,
Deshpande,
Deshmukh,
Patil,
Desai, and
Joshi denote the family's ancestral trade, profession, or administrative role. Families of the historical Maratha chiefs use their clan name as their surname. Some of these are Jadhav, Bhosale, Chavan,
Shinde,
Shirke,
More,
Nimbalkar,
Pawar, Masaram, Gharge-Desai (Deshmukh) and Ghatge. Members of the numerically largest Maratha
Kunbi cultivator class among Marathi people have also adopted some of the Maratha clan names, either to indicate allegiance to the Maratha chief they served, or as an attempt at upward mobility.
Honorifics and suffixes Marathi people use various suffixes and prefixes with names. Most of these are intended as honorific when addressing older people, or people with authority. The common suffixes include bai, and sometimes tai for women, rao, and saheb for men. According to Sankhelia, the first use of the word, bai was in the 13th century. In modern times, the prefixes Shree for men, and Saubhagyavati (abbreviated as Sau) for married women have become common.
Language and literature It has been noted by scholars that there is
Dravidian influence in the development of the Marathi language.
Ancient Marathi inscriptions Marathi, also known as Seuna at that time, was the court language during the reign of the
Yadava Kings. Yadava king Singhania was known for his magnanimous donations. Inscriptions recording these donations are found written in Marathi on stone slabs in the temple at Kolhapur in Maharashtra. Composition of noted works of scholars like
Hemadri are also found. Hemadri was also responsible for introducing a style of architecture called Hemadpanth. Among the various stone inscriptions are those found at Akshi in the Kolaba district, which are the first known stone inscriptions in Marathi. An example found at the bottom of the statue of Gomateshwar (
Bahubali) at
Shravanabelagola in Karnataka bears the inscription 'Chamundraye karaviyale, Gangaraye suttale karaviyale' which gives some information regarding the sculptor of the statue and the king who ordered its creation.
Classical literature Marathi people have a long literary tradition which started in the ancient era. It was the 13th-century saint
Dnyaneshwar who produced the first treatise in Marathi on the Geeta. The work called
Dnyaneshwari is considered a masterpiece. Along with Dnyaneshwar, his contemporary,
Namdev was also responsible for propagating Marathi religious
Bhakti literature. Namdev is also important to the
Sikh tradition, since several of his compositions were included in the Sikh Holy book, the
Guru Granth Sahib.
Eknath,
Sant Tukaram,
Mukteshwar and
Samarth Ramdas were equally important figures in the 17th century. In the 18th century, writers like
Vaman Pandit,
Raghunath Pandit, Shridhar Pandit,
Mahipati, and
Moropant produced some well-known works. All of the above-mentioned writers produced religious literature.
Modern Marathi literature The first English book was translated into Marathi in 1817 while the first Marathi newspaper started in 1841. Many books on social reform were written by Baba Padamji (
Yamuna Paryatana, 1857),
Mahatma Jyotiba Phule,
Lokhitawadi,
Justice Ranade, and
Hari Narayan Apte (1864–1919).
Lokmanya Tilak's newspaper
Kesari in Marathi was a strong voice in promoting Ganeshotsav or Chhatrapati Shivaji festival. The newspaper also offered criticism of colonial government excesses. At this time, Marathi efficiently aided by Marathi Drama. B. R. Ambedkar's newspaper,
Bahishkrut Bharat, set up in 1927, provided a platform for sharing literary views. In the mid-1950s, the 'little magazine movement' gained momentum. It published writings which were non-conformist, radical, and experimental. The
Dalit literature movement also gained strength due to the little magazine movement. This radical movement was influenced by the philosophy of non-conformity, and challenged the literary establishment, which was largely middle class, urban, and upper
caste. The little magazine movement was responsible for many excellent writers including the well-known novelist, critic, and poet
Bhalchandra Nemade. Dalit writer
N. D. Mahanor is well known for his work, while Dr. Sharad Rane is a well-known children's writer. == Martial tradition ==