Food and alcohol . Crêpes are originally from
Brittany. Traditional French culture places a high priority on the enjoyment of food. French cuisine was codified in the 20th century by
Georges Auguste Escoffier to become the modern version of
haute cuisine. Escoffier's major work, however, left out much of the regional character to be found in the provinces of France. Gastro-tourism and the
Guide Michelin helped to bring people to the countryside during the 20th century and beyond, to sample this rich
bourgeois and
peasant cuisine of France.
Basque cuisine has also been a great influence over the cuisine in the southwest of France. Ingredients and dishes vary by region (see:
Regional cuisine). There are many significant regional dishes that have become both national and regional. Many dishes that were once regional, however, have proliferated in different variations across the country in the present day. Cheese (see:
List of French cheeses) and wine (see:
French wine) are also a major part of the cuisine, playing different roles both regionally and nationally with their many variations and ''
Appellation d'origine contrôlée'' (AOC) (regulated appellation) laws, (
lentils from
Le Puy-en-Velay also have an AOC status). Another French product of special note is the
Charolais cattle. presentation The French typically eat only a simple breakfast ("petit déjeuner") which consists of coffee, tea or
hot chocolate with milk, served traditionally in a large handleless "bol" (bowl) and bread or breakfast pastries (
croissants). Lunch ("déjeuner") and dinner ("dîner") are the main meals of the day. Formal four course meals consist of a starter course ("entrée"), a
salad, a main course ("plat principal"), and finally a cheese or dessert course. While French cuisine is often associated with rich desserts, in most homes dessert consists of only fruit or
yogurt. Food shopping in France was formerly done almost daily in small local shops and markets, but the arrival of the supermarket and the even larger
"hypermarchés" (large-surface distributors) in France have disrupted this tradition. With depopulation of the countryside, many towns have been forced to close shops and markets. '' play a role in traditional part in French culture Rates of
obesity and
heart disease in France have traditionally been lower than in other north-western European countries. This is sometimes called the
French paradox (see, for example,
Mireille Guiliano's 2006 book ''French Women Don't Get Fat''). French cuisine and eating habits have however come under great pressure in recent years from modern fast food, such as American products and the new global agricultural industry. While French youth culture has gravitated toward fast food and American eating habits (with an attendant rise in obesity), the French in general have remained committed to preserving certain elements of their food culture through such activities as including programs of taste acquisition in their public schools, by the use of the
appellation d'origine contrôlée laws, and by state and European subsidies to the French agricultural industry. Emblematic of these tensions is the work of
José Bové, who founded in 1987, the
Confédération Paysanne, an agricultural union that places its highest political values on humans and the environment, promotes
organic farming and opposes genetically modified organisms; Bové's most famous protest was the dismantling of a
McDonald's franchise in
Millau (
Aveyron), in 1999. s are a traditional part of French cuisine. In France,
cutlery is used in the continental manner (with the fork in the left hand, prongs facing down and the knife in the right hand). French etiquette prohibits the placing of hands below the table and the placing of elbows on it. The legal drinking age is officially 18 (see:
Legal drinking age). France is one of the oldest wine producing regions of Europe. France now produces the most wine by value in the world (although Italy rivals it by volume and Spain has more land under cultivation for wine grapes).
Bordeaux wine,
Bourgogne wine and Champagne are important agricultural products.
Tobacco and drugs The cigarette smoking age is 18 years. According to a widespread cliché, smoking has been part of French culture – actually
figures indicate that in terms of consumption per capita, France is only the 60th country out of 121. France, from 1 February 2007, tightened the existing ban on smoking in public places found in the 1991 Évin law: Law n°91-32 of 10 January 1991, containing a variety of measures against alcoholism and tobacco consumption. Smoking is now banned in all public places (stations, museums, etc.); an exception exists for special smoking rooms fulfilling drastic conditions, see below. A special exemption was made for cafés and restaurants, clubs, casinos, bars, etc. which ended, 1 January 2008. Opinion polls suggest 70% of people support the ban. Previously, under the former implementation rules of the 1991 Évin law, restaurants, cafés etc. just had to provide smoking and non-smoking sections, which in practice were often not well separated. Under the new regulations, smoking rooms are allowed, but are subjected to very strict conditions: they may occupy at most 20% of the total floor space of the establishment and their size may not be more than 35 m2; they need to be equipped with separate ventilation which replaces the full volume of air ten times per hour; the air pressure of the smoking room must constantly be lower than the pressure in the contiguous rooms; they have doors that close automatically; no service can be provided in the smoking rooms; cleaning and maintenance personnel may enter the room only one hour after it was last used for smoking. Popular brands of cigarettes in France include
Gauloises and
Marlboro. The possession, sale and use of
cannabis (predominantly Moroccan
hashish) is illegal in France. Since 1 March 1994, the penalties for cannabis use are from two months to a year and/or a fine, while possession, cultivation or trafficking of the drug can be punished much more severely, up to ten years. According to a 1992 survey by SOFRES, 4.7 million French people ages 12–44 have smoked cannabis at least once in their lives.
Sports and hobbies is the most prestigious of
Grands Tours, and the world's most famous cycling race. is regarded as one of the greatest footballers of all time France hosts "the world's biggest annual sporting event", the annual cycling race
Tour de France. Other popular sports played in France include:
football,
judo,
tennis,
rugby union and
pétanque. France has hosted events such as the
1938 and
1998 FIFA World Cups, the
2007 Rugby World Cup, and the
2023 Rugby World Cup. The country also hosted the
1960 European Nations' Cup,
UEFA Euro 1984,
UEFA Euro 2016 and
2019 FIFA Women's World Cup. The
Stade de France in
Saint-Denis is France's largest stadium and was the venue for the 1998 FIFA World Cup and 2007 Rugby World Cup finals. Since 1923, France is famous for its
24 Hours of Le Mans sports car endurance race. Several major tennis tournaments take place in France, including the
Paris Masters and the
French Open, one of the four
Grand Slam tournaments. French
martial arts include
Savate and
Fencing. France has a close association with the Modern
Olympic Games; it was a French aristocrat, Baron
Pierre de Coubertin, who suggested the Games' revival, at the end of the 19th century. After
Athens was awarded the first Games, in reference to the Olympics' Greek origins, Paris hosted the second Games
in 1900 (see:
France at the Olympics). Paris was the first home of the
International Olympic Committee, before it moved to
Lausanne. Since 1900, France has hosted the Olympics on 5 further occasions: the
1924 and
2024 Summer Olympics, both in Paris Both the
national football team and the
national rugby union team are nicknamed "
Les Bleus" in reference to the team's shirt colour as well as the national
French tricolour flag. Football is the most popular sport in France, with over 1,800,000 registered players and over 18,000 registered clubs. While football is the most popular,
rugby union and
rugby league takes dominance in the southwest, especially around the city of
Toulouse (see:
Rugby union in France and
Rugby league in France). The national rugby union team has competed at every
Rugby World Cup; it takes part in the annual
Six Nations Championship. The French Open, also called Roland-Garros, is a major
tennis tournament held over two weeks between late May and early June at the
Stade Roland-Garros in Paris. It is the premier clay court tennis championship event in the world and the second of four annual
Grand Slam tournaments. Professional sailing in France is centred on singlehanded and shorthanded ocean racing with the pinnacle of this branch of the sport being the
Vendée Globe singlehanded around the world race which starts every four years from the French Atlantic coast. Other significant events include the Solitaire du Figaro,
Mini Transat 6.50, Tour Voile and Route du Rhum transatlantic race. France has been a regular competitor in the
America's Cup since the 1970s. Other important sports include: •
Skiing – France has an extensive number of ski resorts in the French alps such as
Tignes. Ski resorts are also located in the Pyrénées and Vosges mountain chains. •
Parkour – Developed in France, Parkour is a training discipline with similarities to
self-defense or
martial arts. •
Babyfoot (
table football) – A very popular pastime in bars and homes in France, and the French are the predominant winners of worldwide table football competitions. •
Kitesurfing •
Bullfighting – Spanish style bullfighting is still popular in the southern part of France. Like other cultural areas in France, sport is overseen by a government ministry, the
Minister of Youth Affairs and Sports, which is in charge of national and public sport associations, youth affairs, public sports centers and national stadia (like the
Stade de France). Sport is encouraged in school, and local sports clubs receive financial support from the local governments.
Fashion 's headquarters on
Place Vendôme, Paris Along with Milan, London and New York, Paris is center of an important number of fashion shows. Some of the world's biggest fashion houses (e.g.
Chanel) have their headquarters in France. The association of France with fashion () dates largely to the reign of
Louis XIV when the luxury goods industries in France came increasingly under royal control and the French royal court became, arguably, the arbiter of taste and style in Europe. France renewed its dominance of the high fashion ( or ) industry in the years 1860–1960 through the establishing of the great
couturier houses, the fashion press (
Vogue was founded in 1892;
Elle was founded in 1945) and
fashion shows. The first modern Parisian couturier house is generally considered the work of the Englishman
Charles Frederick Worth who dominated the industry from 1858 to 1895. In the early twentieth century, the industry expanded through such Parisian fashion houses as the house of
Chanel (which first came to prominence in 1925) and
Balenciaga (founded by a Spaniard in 1937). In the post-war years, fashion returned to prominence through
Christian Dior's famous "new look" in 1947, and through the houses of
Pierre Balmain and
Hubert de Givenchy (opened in 1952). In the 1960s, "high fashion" came under criticism from France's youth culture while designers like
Yves Saint Laurent broke with established high fashion norms by launching
prêt-à-porter ("ready to wear") lines and expanding French fashion into mass manufacturing and marketing. Further innovations were carried out by
Paco Rabanne and
Pierre Cardin. With a greater focus on marketing and manufacturing, new trends were established in the 1970s and 1980s by
Sonia Rykiel,
Thierry Mugler,
Claude Montana,
Jean Paul Gaultier and
Christian Lacroix. The 1990s saw a conglomeration of many French couture houses under luxury giants and multinationals such as
LVMH. Since the 1960s, France's fashion industry has come under increasing competition from London, New York, Milan and Tokyo, and the French have increasingly adopted foreign (particularly American) fashions (such as jeans, tennis shoes). Nevertheless, many foreign designers still seek to make their careers in France.
Pets In 2006, 52% of French households had at least one pet: In total, 9.7 million cats, 8.8 million dogs, 2.3 million
rodents, 8 million birds, and 28 million fish were kept as pets in France during this year. ==Media and art==